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Bowery Diner Dinner Menu 1.25.12

This document is a menu for a restaurant that serves soups, salads, sandwiches, burgers, seafood and main dishes. It lists over 50 menu items including appetizers like smoked salmon, steak tartare and fried calamari salad, as well as soups, salads, sandwiches and entrees such as hanger steak, roasted chicken and lobster. It also includes a selection of beers, wines and cocktails.

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Garth Johnston
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0% found this document useful (0 votes)
5K views2 pages

Bowery Diner Dinner Menu 1.25.12

This document is a menu for a restaurant that serves soups, salads, sandwiches, burgers, seafood and main dishes. It lists over 50 menu items including appetizers like smoked salmon, steak tartare and fried calamari salad, as well as soups, salads, sandwiches and entrees such as hanger steak, roasted chicken and lobster. It also includes a selection of beers, wines and cocktails.

Uploaded by

Garth Johnston
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SOUP

GR ACE KELLY
sapphire gin, aperol, st. germain, prosecco, ruby red grapefruit $11

w/ gruyere

french onion . . . . . . . . . . . .$9

R AW BAR

clam chowder . . . . . . . . . . . .$9 w/ house bacon & crme frache

APPETIZERS
w/ toast

house smoked salmon . . . . . $12

TEACHES OF PEACHES
spring 44 gin, peach infused agave, fresh lemon juice, topped w/ soda $11

SUNSHINE ON MY SHOULDERS
herradura tequila, hibiscus agave, orange bitters, fresh pressed lime juice $13

DOWN ON THE BOWERY


shot of house made pickle brine, shot of michter's rye & can of dale's pale ale $11

steak tartare . . . . . . . . $12 / 22 small w/ toast or large w/ fries steamed clams . . . . . . . . . . $12 w/ duck cont fat charcuterie plate . . . . . . . . $14 duck pt, duck liver mousse, house bacon, pork loin, mortadella, petit jesus, soppressata & prosciutto escargot-style whelks . . . . $12 garlic, butter, parsley fried calamari salad . . . . . . .$9 w/ miso & parmigiano over frisee steamed mussels . . . . . . . $10/21 large served w/fries

oysters . . . . . . . . . . . . . . . $3 ea Malpeque, Beau Soleil, Bluepoint, St. Simon or Widow's Hole shrimp cocktail . . . . . . . . . . .$16 mackerel ceviche . . . . . . . . . $9 little neck clams (6pcs) . . . . . $9 taylor bay scallops (6pcs) . . . $9 periwinkle (1 cup) . . . . . . . . . $9 w/ mustard-mayo whelks (5-6pcs) . . . . . . . . . . . $9 jonah crab . . . . . . . . . . .$3.75 ea w/ mustard-mayo snow crab cluster . . . . . . . .$21 w/ mustard-mayo of 1 lb lobster . . . . . . . . $17 seafood tower . . . . . . $72 / $102 standard or deluxe
served w/ fries or greens

BURGERS

THE RUPERT HOLMES


cruzan coco rum, coconut milk, pineapple, cardamom, touch of jalapeo $11

SALADS
w/ house ranch

mixed lettuce . . . . . . . . . . . .$8 caesar salad . . . . . . . . . . . .$9 marinated beet salad . . . . . .$9

JENNI LEE
bu alo trace bourbon, mint agave, fresh lime juice, orange bitters $11

SANDWICHES
reuben sandwich . . . . . . . . . $16 smoked meat on rye, russian dressing, sauerkraut & gruyere, cole slaw smoked meat sandwich . . . . $17 on rye w/ spicy brown mustard, pickle & coleslaw grilled cheese . . . . . . . . . . . $12 cheddar on country bread served w/ pickle & choice of salad or french fries machine gun sandwich . . . . $17 steak tartare w/ fries & aioli on Parisi hero
8 8 8 8 8 5 6 6 6

1879
michter's rye, orange bitters, whiskey barrel bitters $11

hamburger deluxe . . . . . . . .$14 double patty, lettuce, tomato & onions cheeseburger deluxe . . . . . .$15 double patty, lettuce, tomato & onions with choice of cheddar or gruyere barnaise burger . . . . . . . . .$16 double patty w/ barnaise sauce, lettuce, tomato & onions bowery special . . . . . . . . . . .$15 pastrami patty, beef patty, gruyere & spicy brown mustard johnny lee burger . . . . . . . .$14 double patty w/ smoked chipotle sauce veggie burger . . . . . . . . . . . .$15 beet & swiss chard patty, pepper jack w/ lettuce, tomato, onions & horseradish/ cream cheese mayo

BEER
DR AFT
Sam Adams IPA. . . . Stella Artois . . . . . . Guinness Irish Stout . Sixpoint Sweet Action Hoegaarden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ADD

cheddar . . . . . . . . . . $1 gruyere. . . . . . . . . . . $1 house bacon . . . . . . . $2

DINNER DINNER SALADS


baked goat cheese . . . . . . . . $15 w/ house bacon, greens & honey l.i. duck salad . . . . . . . . . . . $17 w/ cont gizzard, smoked magret, port-poached gs & cinnamon walnuts over greens chopped salad . . . . . . . . . . $14 broccoli, cheddar, radish, olives, house bacon, griddled egg & house ranch

SPECIALS

CAN
Blue Ribbon. . Dales Pale Ale Pork Slap . . . Moo Thunder . . . . . . . . . . . . . . . . .

BOT TLE
Duvel Blonde Ale. . . . . . . Chimay Rouge . . . . . . . . Maredsous . . . . . . . . . . Lagunitas A Little Sumpin' Sumpin' Ale Red Stripe . . . . . . . . . . . Ommegang Hennepin . . . . . . 10 . . 10 . . .9 . . .6 . . .6 . . .8

SIDES

onion rings . . . . . . . . . . . . . french fries . . . . . . . . . . . . . cheese fries . . . . . . . . . . . . . creamed spinach w/bacon . . . . 3 squash puree w/ maple syrup & cheddar . . . . . . . . . . . . . . . . . broccoli . . . . . . . . . . . . . . . cheese sauce. . . . . . . . . . . . .

.$7 . $7 .$8 .$7 .$8 .$6 .$3

M AC & CHEESE
small $9 large $16
cheddar sauce, broccoli & house bacon

american farmstead cheese plate . . . . . . . $12


assortment of 5 cheeses, frisee, candied walnuts, toast

hanger steak . . . . . . . . . . . $24 served w/ fries & choice of: barnaise, ginger ketchup or red wine sauce ny strip . . . . . . . . . . . . . . . . $32 served w/ fries & choice of: barnaise, ginger ketchup or red wine sauce roasted chicken . . . . . . . . . $22 w/ pan jus & vegetables skatefish . . . . . . . . . . . . . . .$21 shoestring fries, caper & brown butter sauce with lemon smoked meat dinner . . . . . . $24 w/ steamed vegetables & assorted mustards duck confit . . . . . . . . . . . . . .$21 w/ duck jus, curly fries & greens roasted duck breast . . . . . . $24 w/ apple sauce & potato pancake choucroute . . . . . . . . . . . . . . $24 house pork loin, smoked kielbasa, boudin blanc, frankfurter, sauerkraut & butterball potatoes steamed lobster . . . . . . . . . $32 1.5 lb lobster w/ drawn butter, butterball potatoes & coleslaw

NOTE: peanut oil is used for all fried items >> The consumption of raw meat, eggs or shell sh may increase the risk of food-borne illness

SPARKLERS
cava babot Brut, N.V . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . . 40 champagne Moet & Chandon, Epernay, Brut, N.V. . . . . . . . . . . 15 . . . 72 cava rose de Nit, Ravents i Blanc Brut, N.V . . . . . . . . . . . . .12 . . . 56 moscato d'asti La Spinetta,Bricco Quaglia, Piedmont 2010, 375ml 12 . . . 26

MILKSHAKES
CREATE YOUR OWN 7.50
strawberry / vanilla / banana pistachio / chocolate / caramel / espresso

WHITE WINE
pinot grigio Gotham Project . . . . . . . . . . . . . . . . . . . . . . 9 17 34 gavi Masera, Massone, Piedmont, Italy 2010 . . . . . . . . . . . . 9 17 34 sancerre Domaine Durande, Loire Valley 2010. . . . . . . . . . . . 10 19 36 chardonnay Skylark Alondra, Mendocino, CA 2009. . . . . . . . 11 21 42 riesling Herman J. Wiemer, New York State, 2008 . . . . . . . . . 12 22 42 torronts Colome, Salta, Argentina 2010 . . . . . . . . . . . . . . . . . . . 30 muscadet sevre et maine Domaine de Chasseloir, Fr 2007 . . . . . . . . . 32 sauvignon blanc Bonterra, California 2009 . . . . . . . . . . . . . . . . . 32 sauvignon blanc Heron, Napa Valley 2009 . . . . . . . . . . . . . . . . . . 34 greco di tufo Donnachiara, Campania, Italy 2010 . . . . . . . . . . . . . . . 34 pinot blanc Domaine Mittnacht, Alsace, Fr 2010. . . . . . . . . . . . . . . . 34 chardonnay Kunde, California 2008 . . . . . . . . . . . . . . . . . . . . . 36 pouilly-fuiss Les Vieilles Vignes, R. Dubois, Fr 2009 . . . . . . . . . . . 45 sancerre Les Domaine de la Chezatte, Fr 2010 . . . . . . . . . . . . . . . . 48 pinot gris Julien Meyer, Fanny Elizabeth, Alsace, Fr 09 . . . . . . . . . . . . 50 gioielli coteaux Du Cap Corse Blanc, Corsica, Fr 2009 . . . . . . . . . . . 56

HOUSE SPECIAL

7.50

orange marmalade, pistachio, whipped cream, chocolate sauce

FEEL GOOD SHAKES


green chartreuse, vanilla, raspberry jam bourbon, vanilla, orange marmalade,

10

cherry jubilee, brandy, vanilla, mint vanilla, pastis, pommegranate syrup

EGG CREAMS JERK SODA

3.75 3.25

chocolate, maple, mocha

ROSE
grenache/syrah Domaine de Berane, Cotes du Ventoux, Fr 2010. 9 18 34 bandol Domaine Terrebrune, Fr 2010 . . . . . . . . . . . . . . . . . . . . . . 60

black cherry, root beer, cream, lovage

RED WINES
cote du ventoux Gotham Project . . . . . . . . . . . . . . . . . . 9 18 34 cote du rhone Bernard Latour Domaine De Lespigouette, 2009 . 9 18 34 pinot noir The Pinot Project, California, 2009 . . . . . . . . . . . 9 18 34 malbec Amado Sur, Argentina 2008 . . . . . . . . . . . . . . . . . . 9 18 34 bordeaux cabernet/merlot Birot, Bordeaux, Fr 2008 . . . . . . . 10 20 38 petite syrah Proulx, Paso Robles, California, 2009 . . . . . . . . 10 20 38 cabernet sauvignon Veedercrest, Estates, California 2005 . . . . 11 22 42 malbec Chateau la Caminade, Mission la Caminade, Fr 2008. . . . . . . . 32 cabernet sauvignon Geyser Peak, Alexander Valley, 2005 . . . . . . . . . 33 pinot noir Domaine Poulleau, Bourgogne, Fr 2009 . . . . . . . . . . . . . . 36 malbec Seleccion, Alamos , Argentina 2006 . . . . . . . . . . . . . . . . . 38 syrah le pousseur Bonny Doon, Santa Cruz 2007 . . . . . . . . . . . . . 38 grenache/cabernet Cellar Capcanes Cal Siscon, Montsant, Spain 2004 . . 40 galgioppo Luigi Scala Ciro, Calabria, Italy 2008 . . . . . . . . . . . . . . . . 42 tempranillo La Montesa, Rioja, Spain 2007 . . . . . . . . . . . . . . . . . . 44 chateau haut-piquat Lussac, Saint Emilion, Bordeaux, Fr 2000. . . . . . . 46 cabernet franc Lang & Reed, California 2009 . . . . . . . . . . . . . . . . 55 grenache/mourvedre Andrew Rich Coup d'Etat, Columbia Valley 2008 . . 58 pinot noir Carpe Diem, Edna Valley, California 2006. . . . . . . . . . . . 60 merlot Foreshadow, J. Bookwalter, Washington State, 2008 . . . . . . . . 65 chateau la bienfaisance Saint Emillion Grand Cru, Bordeaux Fr, 2004 . . 65 bordeaux blend Hess Collection, Block 19 Cuvee Napa Valley, 2007 . . . 72 cabernet sauvignon Honig Vineyards,Napa Valley, 2008. . . . . . . . . . 75

RESERVE WINE LIST


CHAMPAGNE
champagne Dom Perignon, 2002. . . . . . . . . 360

WHITE WINE
condrieu Christophe Pichon, Fr, 2009 . . . . . 90

RED WINE
joseph phelps, insignia Napa Valley 2008 . . . . . . . . . . 285 chateau pape clement rouge Pessac Leognan Bord. Fr. 2007 . . . . 60 cote rotie, stephanie otheguy "Les Massales" 2005. . . . . . . . . .140 baralo, eraldo viberti Piedmont Italy 1998 . . . . . . . . . . 125 pinot noir, hilliard bruce, sun Santa Rita Hills, 2009 . . . . . . . . . 100 cabernet sauvignon, chimney rock Stags Leap, Napa Valley, CA. 2007 . . 95 chateauneuf du pape, Sabon, Cuvee Reserve Fr. 2009 . . . 90 cornas les terres brulees Jean luc Colombo Fr. 2008 . . . . . . 85

>> 18% gratuity addded to all parties of 6 or larger >>

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