ENGLISH LANGUAGE
PROJECT
NAME: PRADIPTA
MUKERJEE
CLASS: 12
SECTION: B
ROLL NO.: 28
BATCH: 2024-2025
UNIQUE ID: 7754777
TOPIC
A process description: A
recipe of “Chocolate
Fudge Brownies”
INTRODUCTION: Chocolate
Fudge Brownies
Chocolate fudge brownies are a universally
loved dessert, known for their rich, gooey
texture and indulgent chocolate flavor. They
are the perfect treat for any occasion, from
family gatherings to festive celebrations.
This recipe combines simple ingredients and
straightforward techniques, making it
accessible even for novice bakers. The
process involves melting, mixing, and
baking, resulting in a batch of irresistible
brownies that strike the perfect balance
between fudgy and cakey. Whether you
enjoy them as a snack or serve them as a
dessert, these chocolate fudge brownies are
guaranteed to satisfy your sweet cravings.
Process Description:
Chocolate Fudge Brownies
Ingredients
Before starting, gather the following ingredients:
• 200g dark chocolate
• 150g unsalted butter
• 200g granulated sugar
• 100g brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 100g all-purpose flour
• 30g cocoa powder
• ½ teaspoon salt
Optional: 100g chopped nuts or chocolate chips
Step 1: Prepare Your Equipment
Preheat your oven to 180°C (350°F). Line a square
baking pan (approximately 20cm x 20cm) with
parchment paper, ensuring that the edges hang over
for easy removal later. Lightly grease the parchment
paper with butter or oil.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and
unsalted butter. Place the bowl over a saucepan of
simmering water, ensuring the base of the bowl does
not touch the water. Stir the mixture gently until fully
melted and smooth. Alternatively, you can melt the
mixture in a microwave, stirring every 30 seconds to
prevent burning. Set it aside to cool slightly.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar,
eggs, and vanilla extract. Use a whisk or an electric mixer to beat the
mixture until it becomes pale, thick, and creamy. This step is crucial as
it incorporates air, giving the brownies a light yet fudgy texture.
Step 4: Incorporate the Chocolate Mixture
Gradually pour the melted chocolate and butter mixture into the egg and
sugar mixture. Stir gently with a spatula until well combined. Be careful
not to overmix, as this can affect the texture of the brownies.
Step 5: Combine the Dry Ingredients
Sift the all-purpose flour, cocoa powder, and salt into a separate bowl.
Slowly fold the dry ingredients into the wet mixture using a spatula. Stir
until just combined, ensuring there are no visible streaks of flour. If
desired, add chopped nuts or chocolate chips at this stage for extra
texture and flavor.
Step 6: Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly with a
spatula. Place the pan in the preheated oven and bake for 25-30
minutes. To check for doneness, insert a toothpick into the center of the
brownies. If it comes out with a few moist crumbs, they are ready. Avoid
overbaking, as this can lead to dry brownies.
Step 7: Cool and Serve
Allow the brownies to cool completely in the pan before lifting them out
using the parchment paper edges. Once cooled, slice them into squares
or rectangles. Serve as is, or pair them with a scoop of vanilla ice cream
for an indulgent dessert.
For added texture and flavor, consider folding in some chopped nuts,
such as walnuts or pecans, or a handful of chocolate chips into the
batter before baking. To avoid the brownies sticking to the pan, line it
with parchment paper and lightly grease the paper. Finally, for the best
taste, let the brownies cool completely before slicing; this allows the
flavors to set and makes them easier to cut into neat squares.
(500 words approx.)
CONCLUSION
Creating chocolate fudge brownies from
scratch is an enjoyable and rewarding
experience. By following this recipe, you
can make a dessert that is not only
delicious but also customizable with your
favorite add-ins like nuts or chocolate
chips. The result is a batch of brownies
that are rich in flavor and perfectly
textured, ideal for sharing with loved
ones or savoring on your own. With their
timeless appeal and easy preparation,
these brownies are sure to become a
staple in your baking repertoire. Enjoy
every bite!
BIBLIOGRAPHY
1. "How to Bake Fudgy Brownies,"
BBC Good Food,
[Link]
ACKNOWLEDGEMENT
I would like to thank my english teacher
Supriya Chakrabarty for guiding me
through this project. I’m also grateful to
my family and friends for supporting me
in ways which has been a great help.
