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Understanding Microwaves in Science

Motes on Microwave

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32 views1 page

Understanding Microwaves in Science

Motes on Microwave

Uploaded by

freecrimea
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Microwaves

1. Definition:
o Microwaves are electromagnetic waves with frequencies ranging from 300
MHz to 300 GHz and wavelengths between 1 mm and 1 meter.
2. Characteristics:
o Shorter wavelength than radio waves.
o Travel in straight lines.
o Capable of being reflected and refracted.
o Penetrate various materials, including certain plastics, glass, and ceramics.
3. Sources:
o Magnetron (used in microwave ovens).
o Klystrons and Gunn diodes.
4. Applications:
o Communication: Used in satellite communication, mobile phones, and Wi-Fi.
o Radar: Essential for weather forecasting, air traffic control, and military
operations.
o Medical: Microwave therapy for diathermy and cancer treatment.
o Cooking: Microwave ovens heat food through dielectric heating.
5. Working Principle (in ovens):
o Microwaves cause water molecules in food to vibrate, producing heat due to
friction.
o This process cooks food quickly and evenly.
6. Advantages:
o Fast and efficient.
o Ideal for wireless communication.
7. Disadvantages:
o Limited range in communication due to atmospheric absorption.
o Safety concerns if exposed to high-intensity microwaves.
8. Safety:
o Ensure microwave ovens are sealed properly.
o Avoid standing directly in front of a microwave oven while it operates.

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