Rural Economic Diversification Strategies
Rural Economic Diversification Strategies
Table 1. Agricultural employment and productivity by national income level, latest year available
Agricultural employment Agriculture Cereal yield Agricultural productivity
(% of total employment) (% of GDP) (kilograms (value added per worker,
per hectare) 2005 $)
2010-12 2012 2013 2013
Poverty is generalized in rural areas. The proportion of the If countries are to reduce poverty rapidly, developing a
population below the national poverty line in rural areas dynamic If countries are to reduce poverty rapidly, developing
ranges between 84 per cent in Zimbabwe and 42 per cent in a dynamic agriculture sector and diversifying into non-
Papua New Guinea. It is on average 2 to 3 times higher than agricultural activities must be key objectives.2 The development
urban poverty, except in Viet Nam and Cameroon, where of non-farm economic activities is largely a consequence of
it is 4.5 times higher. In such a context of poverty, people growth of agricultural production. For example, in South-East
in rural areas of low and lower middle income countries Asian economies, it was the prosperous agricultural sector
concentrate on minimizing risks and seeking food security that ultimately generated surplus wealth, which helped to
by producing food for self-consumption. fund investment in industrial enterprises. The prospects for
economic diversification and the shift from farm to non-farm
sectors are thus brightest in well-connected rural regions
Good with rapidly growing agricultural sectors.
infrastructure
Rural economic
diversification
Dynamic
agricultural sector
1 B. Losch, S. Fréguin Gresh and E. White: Rural Transformation and Late Developing Countries
in a Globalizing World. A Comparative Analysis of Rural Change, Final Report of the RuralStruc
Program, Revised Version, Washington, DC, World Bank, 2011.
2 UNCTAD: The Least Developed Countries Report 2014: Growth with structural transformation:
a post-2015 development agenda, Geneva, 2014.
3
Economic Diversification of the Rural Economy
Source: D. Start, The Rise and Fall of the Rural Non-farm Economy: Poverty Impacts and Policy Options, Development Policy Review, Vol. 19 (4), pp. 491-505, 2001.
6 Ibid.
7 S. Haggblade, P. Hazell and P. Dorosh: “Sectoral growth linkages between agriculture and the
rural non-farm economy”, in Haggblade, Hazel and Reardon (eds.): Transforming the Rural
Nonfarm Economy (Baltimore, Johns Hopkins University Press, 2007), pp. 141-182.
8 ILO: “Why agriculture still matters”, in World Employment Report 2004–05, Geneva, 2005,
pp. 127-182.
3 J.R. Davis and D. Bezemer: “Key emerging and conceptual issues in the development of the RNFE 9 The growth literature identifies two major types of farm/non-farm linkages: production and
in developing countries and transition economies”, NRI Report No. 2755, Chatham Maritime expenditure. Forward production linkages occur when a part of the non-farm sector uses
(Kent), Natural Resources Institute of the University of Greenwich, DFID and the World Bank, agricultural output as an input. Backward production linkages refer to linkages occurring when
July 2003. the non-farm sector provides inputs for agricultural production, for example agrochemicals.
Expenditure linkages can be divided into consumption and investment linkages: consumption
4 J.R. Davis: “The Rural Non-Farm Economy, livelihoods and their diversification: Issues and linkages refer to expenditures related to household consumption; investment linkages refer to
options”, NRI Report No. 2753, Chatham Maritime (Kent), Natural Resources Institute of the expenditure used to finance farm or non-farm activities. B. Davis, T. Reardon, K.G. Stamoulis
University of Greenwich, DFID and the World Bank, July 2003. and P. Winters: “Promoting farm/non-farm linkages in developing countries”, in B. Davis, T.
Reardon, K.G. Stamoulis and P. Winters (eds.): Promoting farm/non-farm linkages in rural
5 S. Haggblade, P. Hazell and T. Reardon: “The Rural Non-farm Economy: Prospects for Growth development: case studies from Africa and Latin America, Rome, FAO, 2002, pp. 1-9.
and Poverty Reduction”, in World Development (2010, Vol. 38, Issue 10, October), pp. 1429-
1441. 10 Davis and Bezemer, 2003, op. cit.
4
Economic Diversification of the Rural Economy
The process of economic diversification therefore depends of small farms can serve as an engine for the development
heavily on the productive performance of the agricultural of a vibrant and diversified local economy, while at the
sector, which creates demand and supply for the non-farm same time small farms depend on the local economy for
rural economy. This process is already underway in a number inputs, services and as a market for their products. On the
of transitioning and developing countries, where between other hand, large commercial farms or plantations, though
40 to 70 per cent of rural incomes and jobs are drawn from often characterized by decent work challenges, may not,
the non-farm sector.11 The structure of rural employment need a diversified local economy to flourish as they can
varies across developing regions. Off-farm work employs link up directly to more distant urban markets.
approximately 48 per cent of men in the rural economies
of Latin America, the Caribbean, South Asia, and the Middle 2. Developing food product markets, breaking down the
East and North Africa, 38 per cent in East Asia and the Pacific, barrier of risk for food-crop producers: The risk-averse
and 20 per cent in rural sub-Saharan Africa. For women, strategies of farmers, combined with difficulties in linking
the proportions tend to be lower.12 to international markets, explain the predominance of
food-crop production – mainly cereals and root crops
Patterns of rural employment in developing countries – in the choice of producers. The link to international
demonstrate that most households do not specialize in markets, when it exists, happens primarily via traditional
either agriculture or non-farm activities, but seek incomes export crops (cotton, groundnuts, coffee), which mobilize
from a combination of farm and non-farm sources. Thus, traditional trade circuits. High value-added exports are
household participation in the non-farm economy may be generally very localized, linked to specialized operators
part-time or seasonal.13 The decision to diversify incomes in and benefit only a low proportion of agricultural holdings.
rural households tends to be based on “push factors”, such as Food product markets at the national and sub-regional
risk reduction, reaction to crisis, liquidity to stabilize income levels remain the most accessible. They also benefit from
flows, or due to “pull factors”, i.e. through the realization of strong and sustainable demand. Developing food product
strategic opportunities or complementarity between different markets, and reducing risk for the producer, is central for
productive activities.14 innovation and rural diversification.
To secure the potential of economic diversification for poverty 3. Implementing such an approach must take place in the
reduction and decent work, three main policy priorities framework of territorial policies aiming at strengthening
are suggested:15 rural-urban linkages through the promotion and
development of the service functions of small cities
1. Strengthening small farms, because they employ the vast and country towns, often neglected in favour of larger
majority of the agricultural labour force, represent the metropolitan cities.
largest production and employment potential, and generate
the biggest share of rural incomes. A dynamic development
5
Economic Diversification of the Rural Economy
6
Economic Diversification of the Rural Economy
16 The report provides a more detailed and technical description of the method that clarifies the
process of calculating the multipliers. See M. Harsdorff and R. Sultan: Green Jobs Assessment:
Mauritius, Geneva, ILO, 2014.
7
Economic Diversification of the Rural Economy
8
Overview of Policy Guidance Notes
on the Promotion of Decent Work
in the Rural Economy
Supporting inclusive agricultural growth for improved livelihoods and food security
• Decent Work for Food Security and Resilient Rural Livelihoods
• Decent and Productive Work in Agriculture
Promoting economic diversification and triggering productive transformation for rural employment
• Economic Diversification of the Rural Economy
• Promoting Decent Work for Rural Workers at the Base of the Supply Chain
• The Role of Multinational Enterprises in the Promotion of Decent Work in Rural Areas
• Transitioning to Formality in the Rural Informal Economy
• Sustainable Tourism – A Catalyst for Inclusive Socio-economic Development and Poverty Reduction in Rural Areas
Increasing the voice of rural people through organization and the promotion of rights, standards and social
dialogue
• Rights at Work in the Rural Economy
• Promoting Social Dialogue in the Rural Economy
• Building Local Development in Rural Areas through Cooperatives and other Social and Solidarity Economy Enterprises
and Organizations
• Decent Work for Indigenous and Tribal Peoples in the Rural Economy
• Empowering Women in the Rural Economy
• Decent Work for Rural Youth
• Promoting Fair and Effective Labour Migration Policies in Agriculture and Rural Areas