Gentle Shepherd Montessori
Siling Matanda, Pandi, Bulacan
Contact No. (0906) 4321322
Name: _________________________________ Date: ______________
Grade & Section: ________________________Teacher: Ms. Alexandra D. Francisco
PRELIMINARY EXAMINATION IN TLE10
I. Choose the best answer in the box below and write your answer in the
space provided each number.
_____1. It’s a list of prepared food offered to customers.
_____2. This menu is a set menu and is suitable for small to medium size
functions.
_____3.A menu as been pre-determined , usually by the host of the functions
or event.
_____4.This term means “ From the card”.
_____5. Usually consist of two to three courses chosen by the host of the
event.
_____6. It is the most common type of menu.
_____7.This type of menu is suitable for establishments where the same
customers are being served on a regular basis.
_____8.Menu that offers several courses for one fixed price..
_____9.It is where foods that are boxed, tinned, or in sacks are stored.
_____10. Containing such perishable foods.
_____11. Itis where tablecloth , napkins , place matts , waiter cloths, table
skirting , table covers, glasses , baskets, menu holder etc.
_____12.It contains of complete stock of silverware.
_____13.It is a area equipped with dishwasher.
_____14.A non standard shape will catch the eye of guest.
_____15. For a twist on the ordinary.
A. Menu H. Function
B. Set Menu I. Dry store room
C. Static Menu J. Linen room
D. A la Carte K. Refrigerator
E. cyclic L Silver room S. Fab Menu
F. Prix fixe M. square Menu
G. Table d’ hote N. Wash up room
II. ENUMERATION
Give the 4 types of Linen.
Give at least 5 kinds of cutlery.
Give at least 6 kinds of Dinnerware.
