Chinese Dishes
Meat Dishes
tie ban niu rou (tyeh ban nyoh ROH) Iron skillet beef
hao you niu rou (how yoh nyoh ROH) Oyster sauce beef
shui zhu niu rou (shway joo nyoh ROH) Boiled beef soup with noodles
hei jiao niu rou (HAY jyow nyoh ROH) Black pepper beef
ga li niu rou (GAH-lee nyoh ROH) Curry beef
ning meng ji pian (neeng muhng JEE pyen) Lemon chicken
jiao yan ji liu (JYOW yen JEE lyoh) Salt and pepper chicken
gong bao ji ding (GONG bao jee DING) Kung Pao chicken
hui guo rou (hway GWOH ROH) Spicy pork and cabbage
yú xiāng rou si (yoo-SHYAHNG ROH-suh) “Fish smelling” pork
tang cu pai tiao (tahng TSOO pai tyow) Sweet and sour pork
bo luo gu lao rou (BOH-lwoh GOO-lao ROH) Pineapple pork
Egg Dishes
rou si pao dan (ROH suh pow DAHN) Pork omelet
xia ren pao dan (SHYAH ruhn pow DAHN) Shrimp omelet
xiao cong pao dan (shyao TSOHNG pow DAHN) Scallions omelet
huang gua chao dan (hwahng GWAH chow DAHN) Cucumbers & scrambled eggs
fan qie chao dan (FAN chyeh chow DAHN) Tomatoes & scrambled eggs
Tofu
cuì pí dòu fu (TSWAY pee DOH-foo) Crispy skin tofu
má là dòu fu (mah LAH DOH-foo) Spicy tofu
Vegetarian Dishes
shēng cài (shung TSAI) Stir-fried lettuce
jī máo cài: (JEE mao TSAI) “Chicken feather” vegetable
yù mĭ lào: (YOO-mee LAO) Crispy corn cake
xiāng gū cài xīn (SHYANG goo TSAI sheen) Green veggies w/ mushrooms
dì sān xiān: (dee sahn SHYEN) Potatoes, eggplant & green peppers
dāo dòu shāo tŭdòu (dao DOH shao too-DOH) Stir-fried green beans and potatoes
qīng jiāo tŭdòu sĭ (CHEENG jyow too-DOH suh) Potato slices and green peppers
sān sè yù mĭ (san SUH YOO-mee) Corn & pine nuts
yú xiāng qié zi (yoo SHYANG CHYEH-zuh) “Fish smelling” eggplant
yóu mèn qié zi (yoh MUHN CHYEH-zuh) Stir-fried eggplant
qié zhī guō bā: (chyeh JER GWOH bah) Tomato sauce on crispy rice cakes
Soup
xi hu niu rou geng (SHEE hoo nyoh-ROH GENG) West Lake beef soup
fan qie dan tang (FAHN chyeh DAHN tang?) Tomato & egg soup
qing cai doufu tang (cheeng TSAI DOH-fu tang?) Green vegetable & tofu soup
suan la tang (swahn LAH tang?) Hot & sour soup
