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CANDY Oven Manual: Instructions & Symbols Explained

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The CANDY Oven Manual provides essential instructions and safety indications for the proper usage of the oven.
The manual explains the symbols used and provides recommendations to ensure the best results with the oven.
Safety indications include warnings about hot surfaces and the dangers of using improper cleaning materials. The
manual also emphasizes the importance of proper electrical connections and grounding to ensure safe operation.
Additionally, it provides installation instructions, waste management guidelines, and a declaration of compliance.
By reading this manual carefully and following the instructions provided, users can ensure the safe and effective
use of their CANDY Oven.
 Contents [ hide
1 CANDY Oven
2 Safety Indications
3 General Instructions
3.1 Safety Indications
3.2 Electrical Safety
3.3 Recommendations
3.4 Installation
3.5 Waste management and environmental
protection
3.6 Declaration of compliance
4 Product Description
4.1 Overview
4.2 Accessories
4.3 First Use
5 Use of the Oven
5.1 Display description
5.2 Cooking Modes
5.3 Using the minute timer
6 Oven cleaning and maintenance
6.1 General notes on cleaning
6.2 Self-cleaning oven with catalytic
6.3 Maintenance
7 Troubleshooting
7.1 FAQ
8 INSTALLATION
9 SPECIFICATION
10 FAQ’S
11 VIDEO
12 Documents / Resources
13 Related Posts

CANDY Oven
 CANDY Oven

Safety Indications

During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal
condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the
oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.
Cook the vegetables in a container with a lid instead of an open tray.
Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe
distance.
WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of
electric shocks. During cooking, moisture may condense inside the oven cavity or on the glass of the door.
This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting
food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking
temperature.
WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device,
the appliance should not be powered by an external switching device, such as a timer, or be connected to a
circuit that is regularly switched on and off.
Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
Children should not play with the appliance.
he appliance can be used by those aged 8 or over and by those with limited physical, censorial or mental
capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to
the operation of the appliance, in a safe way with awareness of the possible risks.
Cleaning and maintenance should not be carried out by unsupervised children.
Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can
scratch the surface and cause the glass t shatter.
The oven must be switched off before removing the removable parts. After cleaning, reassemble them
 according the instructions.
Only use the meat probe recommended for this oven.
Do not use a steam cleaner for cleaning operations.
Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and
having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground
contact connected and in operation. The earth conductor is yellow-green in color. This operation should be
carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance
plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket
must be conformed to the current norms of the installation country. Connection to the power source can also
be made by placing an Omnipotent breaker between the appliance and the power source that can bear the
maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be
interrupted by the breaker. The socket or Omnipotent breaker used for the connection should be easily
accessible when the appliance is installed.
The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed
wiring in accordance with the wiring rules.
lf the power cable is damaged, it should be substituted with a cable or special bundle available from the
manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F.
This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green)
must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer
Care Department and request the use of original spare parts.
Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
Any excess of spilled material should be removed before cleaning.
A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this
case contact customer service.
The appliance must not be installed behind a decorative door in order to avoid overheating.
When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The
shelf must be inserted completely
into the cavity.
WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores.
Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the
enamel of the insides.
WARNING: Never remove the oven door seal.
CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
No additional operation/setting is required in order to operate the appliance at the rated frequencies.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual
carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you
can give it to customer service staff if any repairs are required. Having removed the oven from its packaging,
check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a
qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach
of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused
by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and,
if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts
no responsibility in cases where the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you
have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a
heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for
any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rule:

do not pull on the power cable to disconnect the plug from the socket;
do not touch the appliance with wet or damp hands or feet;
– in general the use of adapters, multiple sockets and extension cables is not recommended;
in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL

CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of installation.
The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions.
The oven must be connected to an electrical supply with an earthed wall outlet or a dis connector with multiple
poles, depending on the laws in force in the country of installation. The electrical supply should be protected with
suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220- 240 Vac
power between the phases or between the phase and neutral. Before the oven is connected to the electrical
supply, it is important to check: – power voltage indicated on the gauge – the setting of the dis connector. The
grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of
the power supply

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power
supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by
failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that
the oven can be connected to this if it is removed from the space in which it is installed. The power cable must
only be substituted by technical service staff or by technicians with equivalent qualifications. A low light around the
central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning
the plug upside down or swapping the supply terminals.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven
walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in
direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent
excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very
high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the
accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high
temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify
faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation
instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury The oven
can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven
space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the
openings specified on last page according to the type of fitting.

Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and
electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on
the environment) and base elements (that can be reused). It is important that the WEEE undergo specific
treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an
important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few
basic rules:

the WEEE should not be treated as domestic waste;

the WEEE should be taken to dedicated collection areas managed by the town council or a registered company

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the
old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is
of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as
possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch
off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that
the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the
cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programmer makes energy
saving more simple, moving the cooking process to start at the reduced tariff time slot.

Declaration of compliance

By placing the mark on the appliance, we are confirming compliance to all relevant European safety, health and
environmental requirements which are applicable in legislation for this product.
Product Description

Overview

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door

Accessories

1. Drip pan

Collects the residues that drip during the cooking of foods on the grills.
2. Metal grill

Holds baking trays and plates.

3. Lateral wire grids

It located at both sides of the oven cavity. It holds metal grills and drip pans.

First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all
accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to
the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Use of the Oven

Display description

Cooking Modes

Function T °C rang
Function (Depends on the oven model)
Dial e

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at room temperat
ure around the frozen food so that it defrosts in a few minutes without the protein
content of the food being changed or altered.
 MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vege
tables. Heat penetrates into the food better and both the cooking and preheating times
are reduced. You can cook different foods at the same time with or without the same pr
eparation in one or more positions. This cooking method gives even heat distribution an
d the smells are not mixed.
50 ÷ MAX

Allow about ten minutes extra when cooking foods at the same time.

The “COOK LIGHT” function allows you to cook in a healthier way, by reducing the am
ount of fat or oil required. Thanks to the use of the grill and fan combined with a
pulsating cycle of air, it will retain the moisture content of the food, grilling the surface a
nd using a shorter cooking time, without compromising on taste.

50 ÷ MAX
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle
of pulsed air keeps the humidity inside the oven and the moisture content of the food, p
reserving the nutritional values and ensuring a rapid uniform cooking process.

Try all your recipes and reduce the amount of dressing you usually use and experience
the lightness of this new function!

BOTTOM HEATING + FAN: circulating the air inside the oven. This method is ideal for j
uicy fruit flans, tarts, quiches and pâté. It prevents food from drying and encourages risi
ng in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom
50 ÷ MAX
position.

CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven f
or about ten minutes. This method is ideal for all traditional roasting and baking. For sei
zing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flak
50 ÷ MAX
y pastry. Place the food and its dish on a shelf in mid position.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed for g
50 ÷ MAX
rills, kebabs and gratin dishes. White meats should be put at a distance from the grill; th
e cooking time is longer, but the meat will be tastier. You can put red meats and fish fille
ts on the shelf with the drip tray underneath.

Grill function MUST be performed at 200°C maximum

 FUNCTION PIZZA: This function with hot air circulated in the oven ensure perfect reslt
50 ÷ MAX
for dishes such as pizza or focaccia.

Using the minute timer

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When
the time has lapsed, the signal will ring for
a few seconds.

Oven cleaning and maintenance

General notes on cleaning

The life cycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying
out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to
not irreparably damage the enamel led parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more
obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water,
using a sponge and washing-up [Link] greasy residues remain, immerse the pan in water and detergent.
Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan
back into the oven.

Self-cleaning oven with catalytic

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If
they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the
oven during roasting is eliminated by the micro porous coating which breaks the fat down by catalysis and
transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning.
The self cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and
detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast
fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus [Link] the walls of the
oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a
soft cloth or sponge soaked in hot
water.
The lining must be porous for self-cleaning to be effective. N.B.: All catalytic linings currently on the market have a
working life of about 300 hours. They should therefore be replaced after about 300 hours.

Maintenance

REMOVING AND CLEANING OF WIRE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried
afterwards.
3. After the cleaning process install the wire racks in reverse order.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2. 3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the
second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication “Pyro” must be legible and positioned on the left side of the door, close to the left-
hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type
3. Once the defective bulb is replaced, replace the glass cover.
Troubleshooting

FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The child lock is on Deactivate the child lock

A cooking function and temperature Ensure that the necessary setting

The oven does not heat up
has not been set s are correct

INSTALLATION

If the furniture is coverage with a bottom at the back part,provide an opening for the power supply cable.

If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is
necessary to create an opening of 500x10mm or the same surface in 5.000 mm2
If the oven does not have a cooling fan, create an opening 460 mm x 15 mm

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in
this brochure. We reserve the right to carry out modifications to products as required, including the interests of
consumption, without prejudice to the characteristics relating to safety or function

SPECIFICATION

Product Name CANDY Oven

– Moisture may condense inside the oven cavity or on

the glass of the door
– Cook vegetables in a container with a lid instead of a
n open tray
– Avoid leaving food inside the oven after cooking for
more than 15/20 minutes
– Appliance and accessible parts become hot during u
se
– Accessible parts can become hot when the grill is in
use
Safety Indications – Ensure appliance is switched off before replacing bul
b
– Do not power appliance by an external switching dev
ice
– Children under 8 should be kept at a safe distance fr
om the appliance
– Children should not play with the appliance
– Only use the meat probe recommended for this oven
– Do not use a steam cleaner for cleaning operations
– The appliance must be grounded and connected to a
suitable socket

– Do not use rough or abrasive materials or sharp met

al scrapers to clean the oven door glasses
– The oven must be switched off before removing the r
Cleaning and Maintenance
emovable parts
– Any excess of spilled material should be removed be
fore cleaning
 – Read the manual carefully for best results
– Take note of the serial number before installing the o
ven
– Check for damage before use
– Keep packaging material out of reach of children
– Wait for smoke to dissipate before putting food in the
oven
– Only use the oven for cooking food
General Instructions – Do not pull on the power cable to disconnect the plu
g from the socket
– Do not touch the appliance with wet or damp hands
or feet
– Use of adapters, multiple sockets, and extension
cables is not recommended
– In case of malfunction, switch off the appliance and
do not tamper with it

– Ensure that an electrician or qualified technician

makes the electrical connections
– The oven must be connected to an electrical supply
with an earthed wall outlet or a dis connector with mult
iple poles
– The electrical supply should be protected with suitabl
e fuses and the cables used must have a transverse s
Electrical Safety ection that can ensure correct supply to the oven
– The oven is supplied with a power cable that should
only be connected to an electrical supply with 220-240
Vac power between the phases or between the phase
and neutral
– Before connecting the oven to the power supply, ask
a qualified electrician to check the continuity of the po
wer supply’s earth terminal

– The oven must not be installed behind a decorative d

oor in order to avoid overheating
– When you place the shelf inside, make sure that the
stop is directed upwards and in the back of the cavity.
The shelf must be inserted completely into the cavity
Installation
– Do not line the oven walls with aluminium foil or singl
e-use protection available from stores
– Never remove the oven door seal
– Do not refill the cavity bottom with water during cooki
ng or when the oven is hot

– The WEEE should not be treated as domestic waste

– The WEEE should be taken to dedicated collection a
Waste Management and Environmental Protection
reas managed by the town council or a registered com
pany
 The manufacturer accepts no responsibility in cases w
Declaration of Compliance here the instructions contained in this document are n
ot observed

The CANDY Oven is an electrical appliance used for c

Product Description ooking food

FAQ’S

I have a problem with the door of my oven, it is not closing properly.

The door of your oven is equipped with an automatic closure system. The door may not close properly if the oven
is not level or if it is not installed in a completely vertical position. In this case, adjust the feet or contact the after-
sales service.

How do you clean a candy electric oven?

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all
accessories and wipe inside the oven with a solution of hot water and washing up liquid

How do you use microwave candy?

UTENSILS
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
Cook on maximum power for 1 minute.
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
Do not exceed 1 minute cooking time.

Do ovens turn off automatically after timer?

The cooking duration and finish time are set when you set the controls. After the finish time is reached, the oven
turns off.

Will leaving the oven on cause a fire?

Leaving the oven on unattended is never a good idea. A gas oven could cause a fire or carbon monoxide
poisoning, while an electric oven could cause a fire.

Why is the oven not working?

Wiring and Fuses

Blown fuses indicate a problem somewhere else in the oven, such as a short circuit in the wiring or a problem with
the control board. A blown fuse could also be the result of a recent power outage or power surge.

How do you know if your oven is broken?

Repair or Replace? Common Signs Your Oven is About to Go

Dinner Isn’t Cooking Right. No, your oven isn’t a magic vessel that can make anything you make taste amazing, it
still should provide you with even heating. …
Your Pilot Light Won’t Turn On. …
Your Countertops are Scorched.

Why is my electric oven not working?

If your oven isn’t working at all, check the fuse. Fuse malfunction is common in all electrical appliances, so your
oven isn’t exempted. The problem may be due to wiring issues. Other times, the current in your home may cause
your oven to get faulty.
What is grill function in oven?

The grill is a function that allows you to grill food within your oven cavity. The grill element is located on top of the
oven roof. It is thermostatically controlled, meaning it will maintain regular heat and a consistent oven temperature
for optimal results. It does this by cycling on and off.

What’s the difference between electric and convection oven?

Conventional ovens feature heating elements on the top and bottom of the oven cavity. Convection ovens have
these elements in addition to a fan that helps circulate hot air throughout the oven cavity. This can help dishes
placed on different racks bake at a similar rate.

Does using the oven use a lot of electricity?

Yes, electric ovens consume a lot of electricity. They use an average of 2.3 kWh an hour. In terms of dollars and
cents, you’ll pay about $0.30 to run your oven per hour, depending on energy costs in your area.

How do you set the clock?

Set time, date & time zone

Open your phone’s Clock app .
Tap More. Settings. To pick your home time zone: Tap Home time zone. To automatically update your timezone:
Tap Change date & time. Set time zone automatically. To update your timezone based on your location: Tap
Change date & time Set time zone automatically.

Can I use the oven for any purpose other than cooking food?

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a
heat source, is considered improper and therefore dangerous.

Can I refill the cavity bottom with water during cooking or when the oven is hot?

Do not refill the cavity bottom with water during cooking or when the oven is hot.

Can I line the oven walls with aluminium foil or single-use protection available from stores?

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any
other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

How should I connect the oven to the power supply?

Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and
having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground
contact connected and in operation. This operation should be carried out by a suitably qualified professional.

Can I use a steam cleaner for cleaning operations?

Do not use a steam cleaner for cleaning operations.

Can I use any meat probe for this oven?

Only use the meat probe recommended for this oven.

Can I use abrasive materials to clean the oven door glasses?

Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can
scratch the surface and cause the glass to shatter.

Can children be near the oven while it is in use?

Children should be kept at a safe distance from the oven, especially when the grill is in use.

What should I do if I accidentally touch a hot part of the oven?

Be careful not to touch any hot parts of the oven as they can cause burns.
 Can I leave food inside the oven after cooking for more than 15/20 minutes?

It is recommended to avoid leaving food inside the oven after cooking for more than 15/20 minutes.

What should I do if moisture condenses inside the oven cavity or on the glass of the door?

Wait 10-15 minutes after turning on the power before putting food inside the oven. The condensation disappears
when the oven reaches the cooking temperature.

VIDEO
00:00 00:00

[Link]
Oven.mp4

CANDY Oven
www://[Link]/

Documents / Resources

CANDY CANDY Oven [pdf] Instructions

CANDY, 42835575, Oven

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