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Human Digestive System

The document provides an overview of the human digestive system, detailing its parts and functions, including the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. It explains the processes of ingestion, digestion, absorption, and egestion, highlighting how food is broken down and nutrients are absorbed into the bloodstream. Additionally, it includes interesting facts about each component of the digestive system.

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0% found this document useful (0 votes)
39 views23 pages

Human Digestive System

The document provides an overview of the human digestive system, detailing its parts and functions, including the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. It explains the processes of ingestion, digestion, absorption, and egestion, highlighting how food is broken down and nutrients are absorbed into the bloodstream. Additionally, it includes interesting facts about each component of the digestive system.

Uploaded by

ahekal853
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Ms.

Martina Nabil
Parts and Functions of
the Digestive System

4. The Digestive System


4.1 Parts and Functions of the Digestive System
YEAR 5
The Human Digestive System
Food gives the body energy.
But the body cannot use the food as it is.

The digestive system changes food by


breaking it down into tiny particles.

This process is called digestion.


The Human Digestive System
Digestion begins in the mouth,
where your teeth
chew and chop up the food
into smaller pieces that can be
swallowed.

Saliva, the liquid in your mouth,


begins to
chemically break down some
food.
The Human Digestive System

The food that is swallowed is


pushed down a tube called the
oesophagus and into the
stomach.

The muscles of the


oesophagus contract to
squeeze and push the food
downward.
The Human Digestive System
Inside the stomach the food
mixes with digestive juices that
turn the food into
a thick liquid similar to porridge.

The stomach is involved in the


digestion of
only certain kinds of food
(proteins).
The Human Digestive System
Liver excretes bile juice to break down
fats.

Pancreas produces chemical that


adjusts sugar levels in the body.

Liver and pancreas are connected to


the small intestine.
The Human Digestive System
The Human Digestive System
Most digestion takes place in the
small intestine.
The Human Digestive System
The small fingerlike structures are called
villi,
on the inside of the small intestines.
The Human Digestive System
Capillaries line the walls of villi.
The Human Digestive System
Food that completely digested is
absorbed through
the walls of the villi into the capillaries.
The Human Digestive System
The capillaries connect, or attach,
with larger blood vessels that
carry nutrients to all parts of the body.
The Human Digestive System
Any undigested bits of food that
our body can’t use
move into the large intestine.

The large intestine also absorbs


water and some substances back
into the blood.
The Human Digestive System
The solid undigested food bits are pushed
out of the body as waste through the open
end of the large intestine.
The Human Digestive System
The 4 Main Processes in the Digestive System

Ingestion: This happens when you take food or fluids into


1. your body through your mouth by drinking or eating it.

Digestion: This is the process of breaking large food


2. pieces down and processing fluids into particles that are
small enough to be absorbed and pass through cell
membranes.
Absorption: When the digested particles move into the
3. cells of the digestive tract and move to the bloodstream
from where they are carried to all the cells in the body.

Egestion: Any undigested or unwanted particles that


4. travel through the digestive tract are later passed out as
faeces.
Components of the Digestive System

mouth

oesophagus

liver large intestine

stomach rectum

anus
small intestine
1. The mouth and esophagus

Digestion starts in the mouth where food is chewed and


mixed with saliva.

Saliva not only moistens the food before we


swallow it; it also contains enzymes that
break down carbohydrates (starches and
sugars) before the food even leaves our
mouths.

Food then travels down the


oesophagus when you swallow.

DID YOU KNOW?


A soft ‘flap’ of tissue called the epiglottis
closes over the windpipe when we swallow
to prevent choking.
2. Stomach

The chewed food enters the stomach and is digested further


through the churning of the stomach muscles and juices such
as enzymes and acids that help digest the food. The stomach
breaks the food down further into a more liquid state.

DID YOU KNOW?


In order for food to stay in the stomach
while being digested, a valve-like muscle
called a sphincter located at the end of the
oesophagus squeezes itself shut.
3. Small intestine

Most of the digestion takes place in the small intestine.


Absorption of the food particles takes place in the small
intestine.

DID YOU KNOW?


Our small intestines contain tiny finger-like
projections called villi that act as vehicles to
transport nutrients into the blood that then
circulates through the rest of the body.
4. Large intestine/colon

When the food reaches the large intestine, most of the


nutrients have been absorbed into the bloodstream. The body
then removes water from the undigested particles in order to
form solid waste that is then excreted through faeces. The
water that is left is absorbed in the large intestine.

DID YOU KNOW?


Your large intestine is about 1.82 metres
long.
5. Rectum and anus

The remaining substances (faeces) are passed into


the rectum where it is stored until the body is ready
to pass it through the anus in the form of a bowel
movement. This is also called egestion.

DID YOU KNOW?


Diarrhoea happens when waste passes
through your large intestine too quickly.

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