T H E A R T O F C E L E B R AT I O N
Celebrating 31 Years at the Governors Ball
2025 Menu
@wpcatering [Link]
Governors Ball 2025
TRAY PASSED
SMOKED SALMON OSCAR MATZOH
MINIATURE WAGYU CHEESEBURGER House Remoulade, Cherry Tomato, Cornichon
SPAGO SIGNATURE SPICY TUNA TARTARE Sesame Miso Cone
POTATO PAVÉ Steak Tartare
CAULIFLOWER TOAST (VEGETARIAN) Parsnip Curry, Toasted Pinenuts
POTATO “CHORIZO” EMPANADA (VEGETARIAN) Avocado Salsa, Pickled Jalapeño
SPRING PEA HUMMUS LAVOSH TART (VEGAN) Marinated Peas, Micro Mint
WILD MUSHROOM & PEA SHUMAI (VEGETARIAN) Ponzu, Scallion
MINIATURE TARO TACO (VEGAN) Bulgogi Style Eggplant, Apple Kimchi
SWEET POTATO-SQUASH LATKE (VEGAN) Whipped Cashew Labneh, Oven Roasted Cherry Tomato
ASSORTED SIGNATURE WOLFGANG PUCK PIZZAS
BBQ Chicken, Four Cheese Margherita (VEGETARIAN), Grilled Vegetable (VEGETARIAN)
PASSED SMALL PLATES
HOT COLD
TRUFFLE CHICKEN POT PIE RED BEET PILLOW
(VEGETARIAN)
AGED WHITE CHEDDAR MAC & CHEESE Goat Cheese, Citrus, Red Vein Sorrel
(VEGETARIAN) DECONSTRUCTED FALAFEL SALAD
(VEGAN)
MIYAZAKI FARMS WAGYU
Wasabi Potato Purée, Truffle Ponzu Crispy Chickpeas, Vegan Labneh, Edamame, Marinated
Green Chickpeas, Lemon-Za’atar Vinaigrette
PEA AGNOLOTTI PASTA (VEGETARIAN)
Crispy Chickpeas, Edamame, Marinated Green Chickpeas,
Lemon-Za’atar Vinaigrette, Pea Tendrils
MISO COD LETTUCE CUP
Ajika Sushi Rice, Pickled Cucumbers
BOUGIE TOTS
Crème Fraîche, Caviar
WILD MUSHROOM BOLOGNESE (VEGAN)
House Casarecce Pasta
POPCORN SHRIMP
Fried Rice, Chili Garlic Crunch
PAD THAI SHRIMP
Chili Jam, Lemongrass, Red Pearl Onion, Mint, Cilantro
BEEF CHEEK GOULASH
Spätzle
Iconic Flavors for Every Occasion
GRAZING STATION
CHEESE & CHARCUTERIE
ASSORTED HOUSE MADE PÂTÉ ASSORTED BREADS & LAVOSH (VEGETARIAN)
ASSORTED HOUSE MADE SAUSAGES
ASSORTED BERRIES (VEGAN)
CHEF CARVED CINCO JOTAS JAMÓN
ARTISANAL JAMS
ASSORTED CHARCUTERIE
HONEYCOMB
ASSORTED IMPORTED & DOMESTIC CHEESE
(VEGETARIAN)
HOUSE RELISH PLATES (VEGAN)
DRIED FRUIT (VEGAN)
ASSORTED NUTS (VEGETARIAN)
SMALL PLATE STATIONS
SUSHI
MINI ONIGIRI CHEF ACTION STATION
SEA Spicy Tuna, Salmon Salad, California Crab
ACCOMPANIMENTS Pickled Radish, Scallions, Sesame Seeds, Furikake, Togarashi
SAUCES (VEGAN) Sriracha, Chili Garlic Crunch, Yuzu Aioli
SUSHI Assorted Classic Sushi Rolls, Vegetarian Sushi, Fruit Sushi
SASHIMI Salmon, Ahi Tuna
IZAKAYA
NEGI TORI CHARGRILLED GLAZED CHICKEN SKEWERS Scallions
GRILLED NIGHTSHADE SKEWERS (VEGAN) Mushroom, Eggplant, Onion, Sweet Soy Glaze
CHARRED SHISHITO PEPPERS Yuzu Miso Aioli, Bonito
CHILLED SILKEN TOFU (VEGAN) Ponzu, Cured Trout Roe, Shiso
CARVED DUCK BAO BUN Spicy Hoisin, Scallion
CHEF ACTION TAKOYAKI Kewpie Mayo, Unagi Glaze, Bonito
CHICKEN KARAAGE Togarashi Aioli, Lemon
KUROBUTA PORK & SHIITAKE SOUP DUMPLINGS Truffle Jus
SMALL PLATE STATIONS
A TASTE OF LONDON
CLASSIC TOAD IN THE HOLE (VEGETARIAN)
Quail Egg on Brioche
TRADITIONAL FISH & CHIPS
House Wasabi Tartar Sauce
CLASSIC BEEF WELLINGTON
Red Wine
WOOD FIRED PIZZA OVEN
HOUSE DUCK SAUSAGE & CALABRIAN CHILI
MUSHROOM & TRUFFLE (VEGETARIAN)
JALAPEÑO & FROMAGE BLANC (VEGETARIAN)
“BULDAK” STYLE SPICY CHICKEN & CORN CHEESE PIZZA
SHRIMP PESTO PIZZA
GRILLED VEGETABLE PIZZA (VEGAN)
LATE NIGHT CLASSICS
BAR & GRILL SLIDER WITH WHITE CHEDDAR Caramelized Onion, House Spread, Lettuce, Tomato
PLANT-BASED BURGER WITH LEMON AIOLI (VEGAN) Onion Jam, Toasted Pretzel Roll
FRENCH FRIES (VEGETARIAN) Bearnaise
CHICKEN TENDER Blue Cheese-Ranch-Buffalo Dry Rub
SHRIMP TACO Housemade Corn Tortilla, Crying Tiger Aioli, Red Cabbage, Lime
LOADED CAULIFLOWER (VEGAN) Carrot “Bacon”, Pickled Red Onion, Crispy Fresnos, Chipotle Aioli
CRUSHED BROWNIE DIPPED MINI CONES (MWON) Vanilla Ice Cream, Salted Caramel, Chocolate Shell
Signature Dishes for Exclusive Events
PATISSERIE
STRAWBERRY BALSAMIC & VANILLA PROFITEROLE TART
PIÑA COLADA OSCAR SILHOUETTE ÉCLAIRS
TRADITIONAL RUM & VANILLA CANELÉS
UBE & SAKE INFUSED CHERRY TEA CAKE Purple Chocolate Coating, Cappuccino Pillow Cake Entremets, Coffee
Bean Sable
CAPPUCCINO PILLOW CAKE ENTREMETS Coffee Bean Sable
VANILLA CHAI TIRAMISU VERRINE
CHAMPAGNE, LYCHEE & RASPBERRY TARTS (VEGAN) Rose Petal Sable
PISTACHIO RASPBERRY EN TROMPE L’OEIL
TROPICAL “KIT KAT” BARS Passion Fruit, Dark Chocolate
COCA-COLA PATÉ DE FRUIT (VEGAN) Rum Sable
BOURBON & CARAMELIZED PECAN PARIS BREST
PEACH & ELDERFLOWER MARBLED MACARONS
OSCAR COOKIES
OSCAR LOGO CHOCOLATE ON STOLLEN COOKIE
Stamped to Order
ICE CREAM SUNDAES ASSORTED COOKIES
Made-to-Order WARM CHOCOLATE CHIP
50 BEAN VANILLA ICE CREAM WALNUT CHOCOLATE &
CHOCOLATE ICE CREAM SALTED CARAMEL
COFFEE ICE CREAM CHOCOLATE CHIP (VEGAN)
TROPICAL SORBET
ASSORTED TOPPINGS AND SAUCES
SWEETS
Made-to-Order
WARM PROFITEROLES
VANILLA ICE CREAM
CHOUX PUFFS
WARM CHOCOLATE SAUCE
OSCAR GOLD SPRAYING STATION
NOIRE RESERVE DARK CHOCOLATE
BAHIBE 46% MILK CHOCOLATE
YUZU AND STRAWBERRY
SMALL PLATE SWEETS
PISTACHIO RASPBERRY EN TROMPE L’OEIL
BOURBON & CARAMELIZED PECAN PARIS BREST
INDIVIDUAL CHERRY PARISIAN FLAN
WARM DARK CHOCOLATE TRUFFLE CAKES Whipped Crème Fraîche, Fresh Berries
LADY IN DRESS Yuzu Skirt, Tropical Mousse Cake, Gold Silhouette
SACHERTORTE Whipped Cream, Marzipan Ice Cream
APPLE STRUDEL Vanilla Ice Cream, Caramel Sauce
CIGARS & CHOCOLATE
DON JULIO INFUSED CHOCOLATE CIGARS Smoking Ashes
ASSORTED BARKS ASSORTED BONBONS
TOFFEE & ALMOND BLACK SESAME SEED PRALINE
Milk Chocolate
MARZIPAN & GREEN TEA MATCHA
HONEYCOMB & JASMINE TEA
Dark Chocolate DUBAI PISTACHIO CHOCOLATE
MIXED DRY FRUIT GOCHUJANG KOREAN CHILI
White Chocolate
STRAWBERRY & CORNFLAKES
Pink Chocolate
ROASTED HAZELNUT
Milk Chocolate
Honoring Unforgettable Culinary Artistry
T H E A R T O F C E L E B R AT I O N
Governors Ball Menu 2025
Menu
Wolfgang Puck and
Eric Klein, SVP of Culinary, Wolfgang Puck Catering
WHERE Pastry Design
Kamel Guechida and Garry Larduinat
PASSION
MEETS @wpcatering
PALATE. [Link]
