Republic of the Philippines

Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

DETAILED LESSON PLAN

TECHNOLOGY AND LIVELIHOOD EDUCATION

Teacher JUDIEL R JALIPA Grade Level 7

No. of Hours 1 hour Learning Area TLE
Date May 14, 2024 Quarter 3rd Quarter
Time 10:00 A.M. –11:00 A.M G7 Mango
2:00 PM – 3:00 PM G7 Durian

OBJECTIVES: At the end of the lesson, the learners are expected to

1. Define basic rules on food preparation and service;
2. Identify basic rules on food preparation and service;
3. Demonstrate basic rules in food preparation service;
4. Explain the importance of following basic rules on food preparation and service .
A. Content The learners demonstrate an understanding of the fundamentals of the hospitality
Standard: and tourism industry.
B. Performance The learners apply skills in food preparation and services following safety precautions
Standard:
C. Learning Learning Competency
Competencies:
1. Discuss the fundamentals of food preparation and service.

D. Learning none
Competency
Code:
I- CONTENT: BASIC RULES ON FOOD PREPARATION AND SERVICE
II-LEARNING
RESOURCES:
A. References: Module
B. Materials Laptop, Flat-screen TV, Metastrips
Needed
C. Integration
D. Strategies:
III- Teacher’s Activity Student’s Activity
PROCEDURES:
A. Preliminaries
1.Prayer
Good morning, everyone, John lead the Our heavenly father, we thank you for
prayer this day that you have given us. Help
and guide us throughout our lesson
today. All of these we ask in Jesus name
our Lord. Amen .

(John will lead the prayer)

Adress: Pulanglupa, Trento, 8505 Agusan del Sur

Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053
 Republic of the Philippines
Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

2.Greetings
Again, good morning, class!
Good morning, Ma’am
How are you today?
We are great,Ma’am.
That’s good to hear!

Before you take your seats, please pick up

some pieces of trash under your chairs
keep it in your bag and align the
Thank you Ma’am.
chair,please visited.

3.Checking of Attendance
None Ma’am.
Is anyone absent today?

Its good that there are no absentees.

4.Setting of Standards

Now in order for our class to be orderly,

we have classroom rules that we follow.

The students shall follow the house

rules :

No cellphone in class unless told

Raise your hand if you want to
Yes, Ma’am.
speak
Do not answer in chorus
Be respectful to each other

Is that clear?
B. Reviewing C. Reviewing the previous lessons in DIFFERENT
previous FOOD SERVICE OPERATION
lesson or
presenting the
new lesson/ Activity: True or False
motivation
Instructions: Read the following statements about
food service operations. Determine whether the
statement is true or false. After each
question ,provide a brief explanation.

1. A fast-food restaurant usually offers a

wide variety of gourmet dishes.
Okay , who can give an answer for number 1 ?
Adress: Pulanglupa, Trento, 8505 Agusan del Sur
Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053
 Republic of the Philippines
Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

Yes, Justine. Justine : False ma’am . Fast food focuses on

quick, affordable, and simple meals.
Okay, very good .
2. In a buffet, you can choose from a wide
selection of food for a fixed price .

Yes, Jessa. Jessa : True Ma’am.

Okay , very good.

3. Catering services only serve food to

customer in a restaurant .

Yes , Cathrine . Cathrine :False Ma’am .Catering services are

often for events and special occasion outside of
Okay, very good. the restaurant.

4. A fine dining restaurant provides fast and

casual service .

Yes , Joseph. Joseph : False Ma’am. Fine dining is focused on

high – quality food and attentive service, not
Okay, very good. speed.

5. Take -out service allows you to eat food

at the restaurant.
Yes, Joy.
Joy: False Ma’am. Take -out involves taking food
Okay, very good . home or elsewhere.

C. Establishing a
purpose for the Picture Anlysis
lesson

Can you describe what the photo trying to show

us ?

Yes , Shane.
Shane : the picture shows someone washing
their hands . It show us that always wash your
hands and everything you’ll use before we start
cooking .

Adress: Pulanglupa, Trento, 8505 Agusan del Sur

Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053
 Republic of the Philippines
Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

Very good! ( random student give their answer )

So now, let me ask you. From the activities

we had earlier. I think you already know
what will be our topic for today. Can you
guess what it is ?

Yes, Leni! Leni : I think our topic for today is about Rules in
Food Safety m’am

Yes, thank you for your idea Leni. You’re

almost close to our topic.

But before we go to our next lesson let us

have a activity first.

D. Presenting the
new lesson

2. ANALYSIS

1. Why should food be served immediately

after cooking or properly stored if not being
served?
Diane: Food should be served immediately to
Yes Diane. prevent bacterial growth . If not served right
Okay , very good ! away, it should be stored properly to keep it at
Why do you think they become successful safe temperature and avoid the risk of foodborne
entrepreneurs? illnesses.
2. Is it possible for an entrepreneur not to
succeed in his chosen business?
Give some reason.
Adress: Pulanglupa, Trento, 8505 Agusan del Sur
Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053
 Republic of the Philippines
Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

3. ABSTRACTION
Lesson Proper
Using PowerPoint slides the teacher will discuss:
Sub-Topic: BASIC RULES IN FOOD
PREPARATION AND SERVICE

1. Explicitation

Food hygiene constitutes a basic

necessity of good
manufacturing/agricultural practices
and the development of hazard analysis
critical control points (HACCP), as well
as being a component of all Global
Food Safety Initiative (GFSI)
benchmarked food safety standards.
Government, industry, and consumers
all play a role in safe sanitation and
food hygiene practices.

WHY food safety is important?

• Protects the reputation of your food
service establishment.
• Satisfies our moral obligation to
protect the lives and health of our
customers.
• Make our employees proud.
• A lapse in food safety may cause
contamination that can affect the
reputation of your business. These
topics show you how to ensure that
your establishment is safe at all times.

WHO data indicate that only a small

number of factors related to food
handling are responsible for a large
proportion of foodborne disease
episodes everywhere. Common errors
include:
• Preparation of food several hours
prior to consumption, combined with
its storage at temperatures which
favors growth of pathogenic bacteria
and/or formation of toxins;
• Insufficient cooking or reheating of
food to reduce or eliminate pathogens;

Adress: Pulanglupa, Trento, 8505 Agusan del Sur

Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053
 Republic of the Philippines
Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

• Cross contamination; and

• People with poor personal hygiene
handling the food.

The Ten Golden Rules respond to these

errors, offering advice that can reduce
the risk that foodborne pathogens will
be able to contaminate, to survive or to
multiply.

*GENERALIZATION
Successful entrepreneurs didn't become successful
in an instant. It takes hard work and a good attitude
to achieve success. For you to become a successful
entrepreneur in the future, what are the qualities you
must possess? Do you have such qualities?

APPLICATION
Food Safety Poster

Directions: Group students into four (4).

Each group will create a poster that illustrates one of
the golden rules of food safety. After creating the
posters, each group will present their poster to the
class, explaining the rule they focused on and why
it’s important.

5. EVALUATION
Direction: Choose the letter of the correct answer.
1. What is the first step in food preparation?

a. Cooking
b. Cleaning
c. Serving
d. Storing

2. Which of the following should be washed

before food preparation ?
Adress: Pulanglupa, Trento, 8505 Agusan del Sur
Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053
 Republic of the Philippines
Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

a. Hands
b. Cookware
c. Cutting boards
d. All of the above

3. What is cross-contamination?

a. Mixing cooked food with raw food

b. When germs or bacteria transfer from
one food to another
c. Using the same knife for all tasks
d. Washing food in hot water

4. Which of the following is safe way to defrost

meat?
a. Leaving it on the counter
b. Putting it in the refrigerator
c. Using warm water
d. Defrosting in the microwave only

5. When setting the table , which of the

following should be placed on the right side
of the plate?

a. Fork
b. Knife
c. Spoon
d. Glass

Answers key:

1. B 2. D 3. B 4. B 5. B

6. ASSIGNMENT/AGREEMENT
Direction: This activity is a list of the Personal
Entrepreneurial Competencies of a successful
entrepreneur. Check the second column that
indicates your strong PECS and check the third
column if ONLY those are your weak PECS that
needs improvement. The fourth column is your steps
to develop your weaknesses.

IV- REFLECTION

V. REMARKS

Adress: Pulanglupa, Trento, 8505 Agusan del Sur

Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053
 Republic of the Philippines
Department of Education
CARAGA REGION
SCHOOLS DIVISION OF AGUSAN DEL SUR
PULANGLUPA NATIONAL HIGH SCHOOL

JEDAH GRACE O. BELLUGA

Master Teacher III
Signature over Printed Name of the Observer

JUDIEL R. JALIPA
Signature over Printed Name of the Teacher

Adress: Pulanglupa, Trento, 8505 Agusan del Sur

Email: [email protected]
Contact No.: 0947 755 0928 / 0938 158 4053