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Overview of Tourism and Hospitality Concepts

The document provides an overview of tourism and hospitality, including definitions, types of visitors, and the economic impact of tourism. It discusses various components such as tourist destinations, travel-related services, and the multiplier effect of tourist expenditures on the economy. Additionally, it outlines strategies to maximize the economic benefits of tourism and lists relevant organizations and associations in the industry.
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0% found this document useful (0 votes)
50 views3 pages

Overview of Tourism and Hospitality Concepts

The document provides an overview of tourism and hospitality, including definitions, types of visitors, and the economic impact of tourism. It discusses various components such as tourist destinations, travel-related services, and the multiplier effect of tourist expenditures on the economy. Additionally, it outlines strategies to maximize the economic benefits of tourism and lists relevant organizations and associations in the industry.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

C.

RECREATIONAL AND ENTERTAINMENT TOURISM MULTIPLIER or multiplier effect is


COMPONENTS TRAVEL , is derived from the word travail, used to estimate the direct and secondary
CHAPTER 1 D. TRAVEL RELATED SERVICES became burdensome, dangerous, and effects of tourist expenditures on the economy
(TRANSPORTATION INDUSTRY) demanding. of a country.
TOURISM- The temporary, short-term “GRAND TOUR” of the cultural centers of the COST-BENEFIT RATIO-Determines which
movement of people to destinations outside KINDS OF VISITORS. continent which lasted for three years. economic sector will produce the most benefit
the places where they normally live and work Pleasure-seeking young men traveled through in terms of income generated relative to the
and their activities during their stay at those A. EXCURSIONIST- Temporary visitors France and Italy to enjoy the cultures and cost of development. It is obtained by dividing
destinations. staying less than 24 hours in the destination social life in Europe, with Venice, Florence, the benefits by the costs.
INTERNATIONAL TOURISM- Movement of visited and not making an overnight stay, and Paris as the key attractions.
people across International boundaries. B. TOURIST- temporary visitors staying at STRATEGIES THAT CAN MAXIMIZE THE
DOMESTIC TOURISM- refers to travel taken least 24 hours, INNS AND TAVERNS to provide food and ECONOMIC EFFECT OF TOURISM AND
exclusively within the national boundaries of accommodation to weary travelers. HOSPITALITY
the traveler’s
TOURIST DESTINATION- A geographical unit “hospitality” is derived from the Latin word MONASTERIES of the Roman Catholic IMPORT SUBSTITUTION – It imposes
where the tourist visits and stays. hospitare ,which means “to receive a guest.” Church provided food and shelter to travelers quotas tariffs on the importation of goods
EXCURSIONIST -Temporary visitors staying after the fall of the Roman Empire. which can be developed locally. It also grants
less than 24 hours in the destination visited subsidies, grants,
and not making an overnight stay. COFFEE HOUSES became social gathering INCENTIVES - Can encourage the influx of
TOURIST PRODUCT- . It consists of what the CHAPTER 2 capital, both local and foreign, necessary to
places and helped to sober up the entire
tourist buys. European continent. develop tourism and hospitality supply.
INDEPENDENT TOUR- A tour in which the ENGLISH PILGRIMS - The forerunners of the FOREIGN EXCHANGE – visitors may be
tourist travels to his or her destination present gasoline stations. required to show that they have enough
individually. SUMMERIANS-The inventors of money. money for their stay before they are permitted
ATHENS GREECE -The country where the CHAPTER 3
INCLUSIVE TOUR- is an arrangement in THE ROLE OF TOURISM AND to enter the country or they may even be
which transport and accommodation is bought first Olympic Games was held. required to enter with a specified amount of
CARAVANSERAI-It was set up in Middle East HOSPITALITY IN ECONOMIC
by the tourist at an DEVELOPMENT foreign currency for the duration of their visit.
all-inclusive price. Another term for package to provide food and shelter to the traders and
travelers. [Link] is a continuous demand for
tour. international travel in developed countries;
INDEPENDENT INCLUSIVE TOUR- is one in THOMAS COOK- The first and the most
famous travel organizer. B. as income in developed countries
which the tourist travels to his or her increases, the demand for tourism and
destination SPA- The term given to medicinal baths.
KHANS-. A combination of stables and hospitality also increases at a faster rate
individually C. developing countries need foreign
ATTRACTION- An attraction in which the sleeping accommodations which provided
shelter from sandstorms. exchange to aid their economic development.
destination itself has appeal.
AMENITIES OR FACILITIES- Facilities such COLORUM The illegal use of private vehicles
for public use. Economic Impact
as accommodation, food, transportation, A. provides a source of income,
communication, and entertainment at the BOULANGER - A soup vendor in Paris who
established the first restaurant. B..employment, and
destination. C. foreign exchange.
ACCESSIBILITY -having regular and TORAH- The Hebrew word from which the
convenience of transport. word “tourism” was derived.
TOURIST EXPENDITURES received as
TOUR OPERATOR - The manufacturer of the income by business such as hotels,
tourist product THE TOP FIVE COUNTRIES THAT
GENERATE INTERNATIONAL TRAVEL. restaurants, car rentals, tour operators, and
A. JAPAN retail shops serving tourists have a direct
THE ELEMENTS OF TRAVEL effect on the economy of the host area.
A. DISTANCE B. UNITED KINGDOM
C. EUROPE “DIRECT” means that the income is received
B. LENGTH OF STAY AT THE directly.
DESTINATION D. GERMANY
E. CANADA INDIRECT OR SECONDARY- mean that the
C. PURPOSE OF TRAVEL money paid by tourist to business are, in turn,
D. RESIDENCE OF A TRAVELER used to pay for supplies, wages of workers,
FACTORS THAT FAVOR THE GROWTH
OF TOURISM AND HOSPITALITY. and other items used in producing the
THE BASIC COMPONENTS OF THE products or direct services bought by tourist.
TOURISM AND HOSPITALITY INDUSTRY. A. INCREASE IN DISCRETIONARY TIME
A. FOOD AND BEVERAGE COMPONENTS B. HIGHER EDUCATIONAL LEVELS
C. THE GROWTH OF THE CITY ‘MULTIPLIER- is used to describe the total
B. THE LODGING COMPONENT
D. SHIFT IN VALUES effect, both direct and secondary, of an
external source CHAPTER 4
E. ADVANCE IN COMMUNICATION
CONDOMINIUM- Is an apartment owned by an 4. IATA: International Air Transport
HOSPITALITY RESOURCES Is the general feeling of individual but managed by an independent
Association
being welcomed that visitors received while company.
visiting a destination. SUPERSTRUCTURE Refers to facilities and services 5. OECD: Organization for Economic Co-
INFRASTRUCTURE. Refers to the underground that are above the ground such as hotels, airports, operation and Development
and surface construction of a region. and shopping centers.
PARADORES - What monasteries, convents, and PENSIONS- Are family-operated tourist-lodging
6. PATA: Pacific Asia Travel Association
castles converted into hotels called. houses which offer an informal family 7. CTA: Certified Travel Associate
BED AND BREAKFAST B AND B- Are atmosphere.
accommodations that provide a room, bath, and NATURAL RESOURCES- Is a tourism and
8. APEC: Asia-Pacific Economic
Cooperation
breakfast to travelers. hospitality supply component which includes
HOTEL What establishments that serve climate, lakes, 9. OAS: Organization of American States
refreshment and meals to the public. volcanoes, and flora and fauna.
CONDOMINIUM- Is an apartment owned by an VISITOR, GUEST-Is another name for “tourist.”
10. SATO: Scheduled Airline Traffic Offices
individual but managed by an independent 11. ETC: European Travel Commission
company. THE MAIN CATEGORIES OF TOURISM AND
SUPERSTRUCTURE Refers to facilities and services HOSPITALITY SUPPLY COMPONENTS.
12. CMTA: Canadian Marine
Transportation Administration
that are above the ground such as hotels, airports, F. NATURAL RESOURCES -elements in an are or
and shopping centers. environment, such as flora fauna, lake, 13. USTDC: United States Travel Data
PENSIONS- Are family-operated tourist-lodging mountains , landforms, beaches Center
houses which offer an informal family G. INFRASTRUCTURE-unground and surface
atmosphere. H. SUPERSTRUCTURE- above the ground hotel,
14. TIAA: Travel Industry Association of
America
NATURAL RESOURCES- Is a tourism and shopping centers restaurants
hospitality supply component which includes FIVE TYPES OF POPULAR RESTAURANT I. TRANSPORTATION AND TRANSPORTATION 15. TTRA: Travel and Tourism Research
climate, lakes, EQUIPMENT - bus, car, van Association
volcanoes, and flora and fauna. FAST FOOD J. HOSPITALITY RESOURCES- courtesy, politeness,
VISITOR, GUEST-Is another name for “tourist.” CASUAL DINNING willingness to serve
16. ASTA: American Society of Travel
FAST CASUAL Advisors
THE MAIN CATEGORIES OF TOURISM AND CONTEMPORARY CASUAL 17. UFTAA: United Federation of Travel
HOSPITALITY SUPPLY COMPONENTS. CAFE,S
Agents' Associations
A. NATURAL RESOURCES -elements in an are or
environment, such as flora fauna, lake,
18. WAPTT: World Association for
mountains , landforms, beaches Professional Training in Tourism
B. INFRASTRUCTURE-unground and surface 19. CHRIE: Council on Hotel, Restaurant,
C. SUPERSTRUCTURE- above the ground hotel, and Institutional Education
shopping centers restaurants
D. TRANSPORTATION AND TRANSPORTATION
20. SOTTE: Society of Travel and Tourism
EQUIPMENT - bus, car, van Educators
E. HOSPITALITY RESOURCES- courtesy, politeness, 21. ATME: Association of Travel Marketing
willingness to serve Executives

HOSPITALITY RESOURCES Is the general feeling of CHAPTER 5


22. PTAA: Philippine Travel Agencies
being welcomed that visitors received while Association
visiting a destination. 23. HRAP: Hotel and Restaurant
INFRASTRUCTURE. Refers to the underground Association of the Philippines
and surface construction of a region. 1. UNWTO: United Nations World
PARADORES - What monasteries, convents, and Tourism Organization
24. UFTE: United Federation of Travel
castles converted into hotels called. Entrepreneurs
2. IUOTO: International Union of Official
BED AND BREAKFAST B AND B- Are
Travel Organization
25. WTP: World Tourism Portal
accommodations that provide a room, bath, and
breakfast to travelers. 3. ICAO: International Civil Aviation 26. NAITAS: National Association of
HOTEL What establishments that serve Organization Independent Travel Agencies -
refreshment and meals to the public. Philippines
27. PAATGLI: Philippine Association of
Accredited Tourist Guides Lecturers
Inc.
28. MITE: Meetings, Incentives, Travel,
Exhibitions
29. PHILTOA: Philippine Tour Operators
Association
30. COHREP: Council of Hotel and
Restaurant Educators of the Philippines
31. AAHRMEI: Asian Association of Hotel
and Restaurant Management
Educational Institutions
32. PACEOS: Philippine Association of
Convention/Exhibition Organizers and
Suppliers
33. DILG: Department of the Interior and
Local Government (Philippines)
34. DTI: Department of Trade and Industry
(Philippines)
35. DOLE: Department of Labor and
Employment (Philippines)
36. DOT: Department of Tourism
(Philippines)
37. TIEZA: Tourism Infrastructure and
Enterprise Zone Authority (Philippines)
38. WTTC: World Travel and Tourism
Council
39. DFA: Department of Foreign Affairs
(Philippines)
40. DOTC: Department of Transportation
and Communications (Philippines)

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