IMMACULATE CONCEPTION POLYTECHNIC

CSJDM BULACAN EDUCATION INC.

3rd Floor EB Town Center Brgy. Graceville,
City of San Jose del Monte, Bulacan

“SÚITAETO”

In Partial Fulfillment of the Requirements for

Practical Research II

Presented by:

Rita, Desiree Joy T. – Leader

Ablan, Khatrina C.
Brum, Karyleen C.
Ladea, Hanz Vincent A.
Macabutas, Francis Mark D.
Nepomuceno, Joaquin Lorenzo B.
Pineda, Maricar S.
Porteo, Jheus Jhunwary A.
Rañola, Jake G.
Salvio, Jhon Lourenz D.
Toledo, Elaiza C.

HRCTO 12 – 3 PYRRHO
 CHAPTER 1
Introduction
In recent times, a shift has occurred toward healthier eating habits and a greater
interest in new food products. Sweet potatoes, noted for their nutritional value and
adaptability, have become a popular ingredient in a variety of culinary applications.
Sweet potatoes are extremely nutritious and provide numerous health advantages.
Additionally, Sweet potatoes include vital nutrients such as potassium and manganese.
Doughnuts, typically regarded as delicious and less health-conscious, offer an
opportunity for innovation by including sweet potatoes. Donuts have a complex history
spanning centuries, beginning with early European fried dough recipes and evolving
greatly in the United States. Dutch settlers introduced the concept of "olykoeks" to
America in the 17th century, which evolved into the donuts we know today. This
progression continued with innovations like the donut hole, which was introduced in the
mid-nineteenth century.

Sweet potatoes are high in vitamins A and C. A medium-sized sweet potato has
more than 400% of the daily required amount of vitamin A, which is essential for vision,
immunological function, and skincare. They also contain adequate amounts of vitamin C,
which is essential for immunological function and skin health. Donuts have been
consistently a popular delicacy, known for their sweet, typically fried dough and a wide
range of flavorings. Donuts are famous for their excellent taste and are typically
consumed in several ways, including classic glazed and filled varieties. However, as
people's health knowledge has increased, so has the need for healthier alternatives.
Consumers become more drawn to products that combine enjoyment and wellness. This
trend reflects a larger drive toward healthier eating without compromising flavor or
enjoyment. This study investigates how sweet potatoes, with their high nutrient profile of
vitamins A and C, fiber, and antioxidants, improve the taste and health value of donuts.
Exploring this blend of flavor and nutrition reveals how sweet potato donuts can satisfy
cravings while also benefiting nutritional health.

This research is significant because it tackles the possibility of increasing the

donut market with a healthier alternative. By including sweet potatoes, a nutrient-dense
ingredient, this product could appeal to health-conscious consumers while still providing
a distinct taste experience. The major goal of this study is to investigate the viability of
sweet potato donuts as a novel market product. This includes determining the feasibility
of adding sweet potatoes into donuts, gauging consumer approval, and assessing the
possible benefits and drawbacks of this product innovation.

Objectives of the Study

The main goal of our company is to redefine the way people experience donuts by
offering a unique fusion of tradition and innovation. We strive to create products that not
only satisfy cravings but also spark joy and curiosity with every bite. A new variant of
donut, that can be enjoyed by both adults and children. especially for those people’s does
not like sweet who crave donuts, they can now enjoy them more since we are using
potato which we know are healthy.

Name of Enterprise

The researchers wanted to be remarkable, so they came up with the product name
"SÚITAETO". It is derived from the deconstructed word "sweet potato" since our
product is mainly made from sweet potato.

Vision and Mission

Vision

• To make delicious and unique potato donuts that give happiness to customers with

every bite.

• To use the finest, locally-sourced potatoes to ensure freshness and support community

farmers.
• To invent continuously, bringing new flavors while keeping our potato donuts delicious

and well-textured.

• To create a friendly and inclusive experience for our customers.

Mission

• To become one of the leading brands in the donut industry known for our creative use

of potatoes.

• To expand our reach nationally and internationally, sharing the fun of potato donuts

with different customers.

• To promote a culture of sustainability and social responsibility, minimizing our

environmental impact and contributing to local communities.

• To be a guide in the dessert industry, inspiring others with our creativity and passion

for great food.

Scope and Limitation

SúitAeto's offers healthier and sweet donuts by using sweet potatoes as the
alternative to the traditional donut. This approach caters to health-conscious consumers
seeking a nutritious yet flavorful snack. We're located at Sarmiento Homes, San Jose del
Monte, Bulacan. The proponents do advertise through social media and also direct
transactions.
Business Model

Figure 1

Owner’s Profile

The owner of the SúitAeto is Desiree Joy Rita with the help of her colleague,
Hanz Vincent A. Ladea the Manager. Karyleen C. Brum, Jheus Porteo, and Elaiza
Toledo, the bakers. Khatrina C. Ablan and Maricar Pineda, the cashiers. Joaquin Lorenzo
B. Nepomuceno, Francis Mark D. Macabutas, Jhon Lourenz D. Salvio and Jake Rañola,
the crews. The founders are grade 12 students of Immaculate Conception Polytechnic
City of San Jose Del Monte, Bulacan taking the strand of Hotel, Restaurant, Cruise, Tour
Operation (HRCTO) Section 3. Using their allowances, they invest in a pastry business
featuring a unique variant of donut. As the business started, they named it "SúitAeto".
Product Description

SúitAeto is a delicious, innovative donut made from sweet potatoes, offering a

healthier twist on the classic treat. The donut is created from a blend of mashed sweet

potatoes, flour, and natural sweeteners, giving it a soft, moist texture and a rich sweet

flavor. It is a perfect snack paired with coffee, tea, or any drinks, SúitAeto satisfies your

sweet tooth while providing natural and much healthier ingredients.

Description of Business

The proponents find a suitable location to begin a business. Proponents rent a

place with small numbers of employees to create a wonderful business.

The proponents select a good type of business to make own grateful and delicious
product for the customers.

Logo of the Business

Figure 2
 The logo we created is all about donuts. It represents Filipinos' affinity for
nutritious eating, particularly among adolescents. In addition to being healthy due to the
potato flavor, eating a sweet donut will undoubtedly fill you up. "Suitaeto," the title of
our logo, depicts a sweet potato; the spherical symbol resembles a donut, and the green
background represents healthy nutrition.

Product Tagline

"Taste the sweetness like you've never done before"

The uniqueness of our sweet potato donut is extraordinary and will take you to a
whole new world. It will raise the standards on making sweet desserts.

Store Tarpaulin

Figure 3

Large rolls of durable, waterproof cloth called tarpaulin are frequently employed
as the main substrate for printed advertisements. The business logo and address are
plainly seen on the store tarpaulin, providing the reader with easy access to information.
Store Flyers

Figure 4

A flyer is a type of printed advertisement meant for broad distribution, often

displayed or handed out in public areas or sent via mail. Store flyers are carefully crafted
to grab attention, typically using vibrant colors to make them visually appealing.