Scribd
Upload
29 views1 page

Honey Carrot Cake Recipe

This document provides a recipe for carrot cake, including a list of ingredients such as eggs, honey, and almond flour, along with detailed instructions for preparation and baking. The cake is to be baked at 325°F for about 50 minutes and should be cooled before serving. It is recommended to store the cake in the fridge and suggests topping it with candied orange.

Uploaded by

Claudia Prates
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
29 views1 page

Honey Carrot Cake Recipe

This document provides a recipe for carrot cake, including a list of ingredients such as eggs, honey, and almond flour, along with detailed instructions for preparation and baking. The cake is to be baked at 325°F for about 50 minutes and should be cooled before serving. It is recommended to store the cake in the fridge and suggests topping it with candied orange.

Uploaded by

Claudia Prates
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Carrot Cake

Ingredients

6 eggs, separated

1 cup honey

1½ cups cooked carrot purée

1 TBSP grated orange rind

1 TBSP fresh orange juice

3 cups almond flour

2 tsp cinnamon

1 tsp ground ginger

Instructions

Preheat oven to 325°F (165°C)

Beat the egg yolks and honey together.

Mix in carrot puree, orange rind, orange juice, almond flour and spices.

Beat the egg whites until stiff and fold in.

Spoon into a greased loose bottomed 9-inch (23-cm) springform pan.

Bake for about 50 minutes or until a skewer inserted into the center of the cake comes out
clean.

Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Storage

Store in the fridge to keep firm.

Notes

Top with candied orange (see related recipes)

You might also like