INGREDIENTS
COOKIES
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
DIRECTIONS
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). It’s important to preheat the oven so that your cookies bake evenly.
2. Mix the Dough
In a medium bowl, whisk together the flour and baking soda. In a separate large bowl, cream together the softened butter,
granulated sugar, and brown sugar until smooth and creamy. Add in the vanilla extract, then the eggs and gradually add the
dry ingredients to the wet ingredients, mixing until just combined.
3. Shape the Cookies
Scoop rounded tablespoons of dough and roll them into balls. Place the dough balls onto a lined baking sheet, spacing
them about 2 inches apart.
4. Bake Your Cookies
Put the baking sheet into the preheated oven and bake for 9-11 minutes, or until the edges are golden brown. The centers
may still appear slightly undercooked, but they will firm up as the cookies cool.
5. Cool and Enjoy!
Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes. Then, transfer them to a wire
rack to cool completely. Once cooled, indulge in a taste of your freshly baked cookies!
PIZZA
INGREDIENTS
2 1⁄2cups flour
1teaspoon salt
1teaspoon sugar
1tablespoon fast rise yeast
1cup water (120*)
1tablespoon oil
for Topping
1⁄4cup tomato sauce
1teaspoon italian seasoning
1⁄2teaspoon garlic powder
1⁄2teaspoon salt
1⁄8teaspoon pepper
1 1⁄2cups pepperoni slices
1cup shredded mozzarella cheese
1cup shredded monterey jack cheese
3tablespoons grated parmesan cheese
DIRECTIONS
1. In large bowl, mix first 4 ingredients.
2. Mix water and oil; add to flour mixture.
3. Turn onto floured surface; knead for 2 minutes.
4. Place in a greased bowl; turning to grease top.
5. Cover and let rise for 20 minutes.
6. Punch down; place on 12in, greased pizza pan.
7. Pat into a circle.
8. Topping: Mix first 5 ingredients and spread over crust.
9. Put a few pepperoni slices on top of sauce.
10. Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
11. Put the rest of the pepperoni on.
12. Repeat the cheese layer.
13. Bake at 400* for 20 minutes or until light brown.