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Benoit Paris Lunch Menu Spring 2025

The document outlines a menu for a restaurant featuring a variety of dishes including starters like sautéed duck heart and potato salad, mains such as confit ox cheek and back of cod, and desserts like chocolate cake. Prices are specified for different combinations of courses, with options available from Monday to Friday. All prices are in euros and include taxes and service, with ice cream and sorbet made in-house.

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230 views1 page

Benoit Paris Lunch Menu Spring 2025

The document outlines a menu for a restaurant featuring a variety of dishes including starters like sautéed duck heart and potato salad, mains such as confit ox cheek and back of cod, and desserts like chocolate cake. Prices are specified for different combinations of courses, with options available from Monday to Friday. All prices are in euros and include taxes and service, with ice cream and sorbet made in-house.

Uploaded by

totalityash
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

THE STARTERS

Sautéed duck heart and parsley casserole

Potato salad «à la parisienne»

THE LUNCH Smoked salmon, citrus and spinach leaves

THE MAINS
STARTER AND MAIN
32 € Cookpot of small spelt,
organic egg and green peas
MAIN AND DESSERT
Confit ox cheek, seasonal vegetables
32 €

Back of cod, white asparagus and gribiche


STARTER, MAIN AND sauce
DESSERT
42 € THE DESSERTS

Chocolate cake

Armagnac savarin, lightly whipped cream


Available from monday to friday,
excluding bank holiday
Daily ice cream and sorbet*
Net prices in euro, taxes and service included
Spring 2025
* made in our Manufactures

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