THE STARTERS
Sautéed duck heart and parsley casserole
Potato salad «à la parisienne»
THE LUNCH Smoked salmon, citrus and spinach leaves
THE MAINS
STARTER AND MAIN
32 € Cookpot of small spelt,
organic egg and green peas
MAIN AND DESSERT
Confit ox cheek, seasonal vegetables
32 €
Back of cod, white asparagus and gribiche
STARTER, MAIN AND sauce
DESSERT
42 € THE DESSERTS
Chocolate cake
Armagnac savarin, lightly whipped cream
Available from monday to friday,
excluding bank holiday
Daily ice cream and sorbet*
Net prices in euro, taxes and service included
Spring 2025
* made in our Manufactures