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Easy Banana Bread Recipe

This document provides a recipe for banana bread, including ingredients and step-by-step instructions. Key ingredients include granulated sugar, butter, eggs, ripe bananas, and all-purpose flour. The bread is baked at 325 degrees F for 1 to 1 hour 10 minutes and can be served with honey or ice cream.

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25 views1 page

Easy Banana Bread Recipe

This document provides a recipe for banana bread, including ingredients and step-by-step instructions. Key ingredients include granulated sugar, butter, eggs, ripe bananas, and all-purpose flour. The bread is baked at 325 degrees F for 1 to 1 hour 10 minutes and can be served with honey or ice cream.

Uploaded by

zhocobo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd

Banana Bread

1 cup granulated sugar


8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the
eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In
another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry
ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a
toothpick inserted in the center comes out clean. Set aside to cool on a rack for
15 minutes. Remove bread from pan, invert onto rack and cool completely before
slicing.

Spread slices with honey or serve with ice cream.

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