April Mess Menu
(Subansiri)
BREAKFAST LUNCH DINNER
DAY (7.15 AM TO 9.45 AM) (12.00 PM TO 2.15 PM) (7.30 PM TO 9.45 PM)
1.(IDLI+FRIED 1.RAJMA 1.BANANA KOFTA
IDLI)+SAMBHAR+COCONUT 2.BHINDI MASALA DRY 2.SEAM SABJI
CHUTNEY 3.MASOOR DAL + SAMBHAR 3.MOONG DAL + RASAM
2.CHOWMEIN 4.FRIED RICE 4.TOMATO RICE
3.RIPE PAPAYA/SEASONAL FRUIT
5.CHUTNEY (BLACK TIL)
MONDAY 4.MANDATORY ITEMS
6.ALOO CHIPS
5.ROASTED PAPAD
6.CHUTNEY(GARLIC)
8.CURD 7.JALJEERA
9.NIMBU PANI 8.RICE/SEWAI KHEER
1.MOONG DAL CHILA 1.GATTE KI SABJI 1.GUGNI
2.UPMA + COCUNUT CHUTNEY 2.BAIGAN BHARTA 2.ALOO BEANS
3.LOBIA DAL + SAMBHAR 3.DAL LEHSUNI + RASAM
3.GUAVA/SEASONAL FRUIT
4.BASANTI PULAO 4.AJWAIN PURI+ROTI
4.MANDATORY ITEMS
5.PULAO
5.CHUTNEY (TOMATO)
TUESDAY 7.VEG PAKODA
6.ROASTED PAPAD
7.CHUTNEY (SPROUTS)
8.CURD 8.NIMBU PANI
9.LASSI 9.JALEBI
1.POHA 1.KADHI 1.PANEER LABABDAR/ MUSHROOM
2.DAL PURI + KASHMIRI DUM 2.CAULIFLOWER MASALA /CHICKEN DO PYAAZA WITH BOILED
3.MOONG DAL + SAMBHAR CHICKEN/HOMESTYLE FISH
ALOO
ALTERNATELY)
3.WATERMELON/SEASONAL 4.JEERA RICE
2.MIX DAL + RASAM
FRUIT 5.CHUTNEY (RAW MANGO)
WEDNESDAY 4.MANDATORY ITEMS 6.BAIGAN PAKODA
3.TANDOORI ROTI
4.VEG BIRYANI
8.CURD 5.FRIED PAPAD
9.CHAACH 6.CHUTNEY (GREEN)
7.BOONDI RAITA
8.GULAB JAMUN
1.UTTAPAM 1.ASSAMESE KHAR 1.MASALA CHOLE
2.MAGGI 2.CABBAGE+MATAR FRY 2.ALOO JEERA
3.ORANGE/SEASONAL FRUIT 3.DAL MAKHANI + SAMBHAR 3.MOONG MASOOR DAL + RASAM
4.MANDATORY ITEMS 4.KASHMIRI PULAO 4.BHATURE+ROTI
5.CHUTNEY (GARLIC) 5.FRIED RICE
THURSDAY 6.SAAG PAKODA 6.ROASTED PAPAD
7.CURD 7.CHUTNEY(JOLOKIA ACCHAR)
8.LASSI 8.JALJEERA
9.MOONG DAL HALWA/SUJI
HALWA
*See Table Below
1.PAV BHAJI 1.TORAI 1.NAVRATAN KORMA/EGG CURRY
2.DAHI CHIRA GUR 2. KARELA FRY 2.BHINDI STIR FRY
3.APPLE (ATLEAST 3.MOONG DAL + SAMBHAR 3.ARHAR DAL + RASAM
HALF)/SEASONAL FRUIT 4.PULAO 4.FRIED RICE
5.CHUTNEY (PEANUT)
FRIDAY 4.MANDATORY ITEMS
6.FRYUMS
5.ROASTED PAPAD
6.CHUTNEY (GARLIC)
7.DAHI VADA 7.NIMBU PANI
8.CHAACH 8.RASGULLA
1.VEG LABRA SABZI WITH 1.KATHAL SABJI
1.ALOO PYAZ PARATHA+CURD
DRUMSTICK 2.MIX VEG FRY
2.PASTA
(BEANS+CABBAGE+CARROT+TOMA
3.GRAPES/SEASONAL FRUIT 2.ALOO CHOKHA
TO+CAPSICUM)
4.MANDATORY ITEMS 3.BLACK MASOOR DAL +
3.MOONG DAL + RASAM
SAMBHAR
SATURDAY 4.KHICHDI
4.FRIED RICE
5.FOFI CHIPS
5.PAPAD (FRIED)
6.CHUTNEY (JOLOKIA ACHAR)
6.CHUTNEY(IMLI) 7.JALJEERA
7.CURD 8.BONDI/BONDI LADOO
9.LASSI
1.SAAG 1.PANEER BUTTER MASALA/
1.MYSORE MASALA DOSA +
2.RAW PAPAYA MUSHROOM/ HOMESTYLE
SAMBHAR + COCONUT CHUTNEY
CHICKEN/BOILED CHICKEN
2.VEG SANDWICH 3.MASOOR DAL + SAMBHAR
2.DAL TRIVENI + RASAM
3.BANANA/SEASONAL FRUIT 4.JEERA RICE
3.TANDOORI ROTI
5.CHUTNEY (GARLIC)
SUNDAY 4.MANDATORY ITEMS
6.PUMPKIN FRIES
4.HYDERABADI BIRYANI
5.FRIED PAPAD
7.CURD 6.CHUTNEY (GREEN)
8.CHAACH 7.VEG RAITA
8.KULFI
1.Breakfast:Subscribers can choose one daily: Boiled Egg,Paneer bhurji/corn, Omelet, Egg Bhurji. Also
served daily are Milk (Bournvita/Complan/Horlicks), Tea/Coffee (200 ml),toasted/normal white and brown
bread with 20 gm Jam and 20 gm Butter, and extras like sprouts and boiled pulses.
2.Lunch/Dinner:Chapati(with and without ghee) and Plain Rice will be served daily.Non spicy jain and boiled
food,Salad (Cucumber+Carrot+Tomato+Beetroot),Chili,Onion,Lemon and Pickle will be available daily.
3.Quantity for Drinks in Lunch/ Dinner will be 200 ml.Quantity for curd and raita will be 100 and 150 ml
respectively.
4.Mouth freshener (Fennel Seeds and Sugar) will be provided with every meal.
5.Paper napkins will be provided with Fryums and Pakodas.
6.Curd to be always served with Parathas.
Holiday Timings: Breakfast (8.00-10.30 AM), Lunch (12.15-2.30 PM), Dinner (8.00-10.15 PM)
SHIVANI RAJ JAYANTA DEKA
SERVICE SECRETARY MESS MANAGER
FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL
First contact Hostel Authorities:
1.Shivani Raj-Service Secretary:
[email protected]2.Kavyashree Venkatesh-General Secretary:
[email protected]If issue is not resolved then contact HAB Authorities:
1.Himanshu Sharma-Joint Secretary HAB (Services) :
[email protected]2.Vivek Dond-General Secretary HAB :
[email protected] ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3.Dr.Romanbabu Oinum-Vice Chairman HAB (Services):
[email protected]
