FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: MX Sushi Bar #660
Completed By: Reina Sixtos At:4/16/25 2:32 pm
Address: 6155 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2024-10033
Score: 95
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
QAC sanitation buckets @ 200 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Upright coolers @ 40°F / 39°F
Prep cooler @ 41°F
Upright freezer @ -10°F
IN 3. Proper Hot Holding Temperature(135 F)
Hot hold temperature:
Fried rice @ 152°F
Noddles @ 156°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Bonan Zhang was certified food manager at time of inspection.
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
Observed food debris on shelving.
Observed food debris on bulk containers.
Observed food debris on upright coolers.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-contact
surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be:
(1) safe;
(2) durable, corrosion-resistant, and nonabsorbent
(3) sufficient in weight and thickness to withstand repeated warewashing;
(4) finished to have a smooth, easily cleanable surface; and
(5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
1 Point Demerit
R 34. No Evidence of Insect contamination, rodent/other animals
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: MX Sushi Bar #660
Completed By: Reina Sixtos At:4/16/25 2:32 pm
Address: 6155 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2024-10033
Score: 95
Observed live roach in floor drains.
Observed live gnats near prep cooler floor drains.
GuardTech arrived while on site and treated facility for both gnats and roaches.
228.186(k)(1-4) (k) Controlling pests. The presence of insects, rodents, and other pests shall be control to
eliminate their presence on the premises by:
(1) routinely inspecting incoming shipments of food and supplies;
(2) routinely inspecting the premises for evidence of pests;
(3) using methods, if pests are found, such as trapping devices or other means of pest control as
specified under §228.204(b) and§228.208(b) and (c) of this title; and
(4) eliminating harborage conditions.
R 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
Observed utensils stored in water.
Observed cup used as scoop.
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation
and dispensing utensils shall be stored:
(1) in the food with their handles above the top of the food and the container;
(2) in food that is not time/temperature controlled for safety with their handles above the top of the food
within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
(3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the
food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized;
(4) in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as
ice cream or mashed potatoes;
(5) in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not
time/temperature control for safety;
(6) in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135
degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this
title
IN 42. Non-Food Contact Surfaces clean
§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact
surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease
deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food
residue, and other debris.
R 45. Physical facilities installed, maintained, and clean
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: MX Sushi Bar #660
Completed By: Reina Sixtos At:4/16/25 2:32 pm
Address: 6155 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2024-10033
Score: 95
Observed baseboards are lifting behind back door.
Observed walls need cleaning.
Observed floor drains need cleaning.
Observed walls behind three compartment sink need cleaning.
228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(a) Repairing. The physical facilities shall be maintained in good repair. (b) Cleaning, frequency and
restrictions.
(1) The physical facilities shall be cleaned as often as necessary to keep them clean.
(2) Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
Total Demerits: 5 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: MX Sushi Bar #660
Completed By: Reina Sixtos At:4/16/25 2:32 pm
Address: 6155 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2024-10033
A/95
