P90 JumpStart 6DayShred
P90 JumpStart 6DayShred
375”
DAY
T:5”
SHRED
T:5”
IRF/SKU: P2INS1102 Pages: 16 Built at: 100%
Round #:
Job Name:
T:5”
Best of all, it’s a HUGE time-saver because you can do all the
shopping and cooking for the entire six days in one afternoon.
SHOP
All the food listed to the right is delicious, nutritious, and available at almost any
supermarket. We’ve listed a few specific fruits and veggies just to make your life
a little easier, but feel free to substitute them with your own favorites.
(Check out Michi’s Ladder 2.0 in the Simple Kitchen guidebook for a full list of substitutions
and look out for the Shakeology for nutrient-dense, superfood recipes!)
When it comes to fruits and veggies, it’s hard to make a bad choice.
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Following the food items to the right, you’ll find
two measurements listed in blue.
• The first is the exact amount of each item you’ll
need for the week, in parentheses.
• The second number is the amount you’ll find if
you’re pulling it off the shelf at your local
grocery store.
You might end up with a little extra, but not to worry,
it’s good food! Plus, you can incorporate it into
your diet after your 6-Day Shred is done.
TH E SHOPPI NG LIST
NUTS: FRUITS:
RAW NUTS (walnuts, almonds, cashews) BANANA 1 medium
(4 oz./112 g) 1 small bag FRESH BERRIES (strawberry, raspberry,
blackberry, blueberry)
GRAINS: (5 cups/22 oz./615 g) 4 small containers
OLD-FASHIONED OATS APPLE 1 medium
(½ cup/40 g dry) 1 small box
LEMONS (for dressing) 4 medium
BROWN RICE OR QUINOA
(1¼ cups/8 oz./220 g dry) 1 small bag DAIRY/DAIRY SUBSTITUTE:
WHOLE-GRAIN BREAD (3 slices) 1 loaf REDUCED-FAT PLAIN YOGURT (preferably
Greek) (1 cup/8 oz./228 g) 1 (8-oz.) container
LEGUMES:
LOW-FAT MILK or UNSWEETENED ALMOND
LENTILS (½ cup/3½ oz./100 g dry) 1 small bag
MILK (1½ cups/12 fl. oz.) 1 small carton
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BLACK BEANS or PINTO BEANS (15 oz.) 1 can
HUMMUS (5.5 oz./137 g) 1 small tub PROTEINS:
ROTISSERIE CHICKEN 12 oz. boneless, skinless
VEGETABLES: CANNED WILD SALMON 2 (3-oz.) cans
VEGETABLES (broccoli, carrots, cauliflower,
peppers, green beans, sugar snap peas, zucchini) TEMPEH (optional) (15 oz.) 1 small package
(3 cups/16 oz./450 g) 2 bags EGGS 4 large
MIXED SALAD GREENS (25 cups) 6 bags
MISCELLANEOUS:
RED BELL PEPPER 1 medium SHAKEOLOGY® (any flavor)
CELERY 2 large stalks EXTRA-VIRGIN OLIVE OIL 1 small bottle
CUCUMBER 2 medium SEA SALT 1 small container
TOMATO 2 medium GROUND CINNAMON (optional) 1 small container
GROUND CUMIN (optional for tempeh)
1 small container
GROUND PAPRIKA (optional for tempeh)
1 small container
COOK
Time to hit the kitchen. Don’t worry, we’ve kept this simple. These are basic recipes
that require a few basic cooking utensils.
TH E R ECI PES
COOKED VEGGIE MEDLEY (Makes 3 servings, 1 cup each)
1 cup water
3 cups combination of any of the following vegetables: broccoli, carrots,
cauliflower, peppers, green beans, sugar snap peas, zucchini
2 tsp. extra-virgin olive oil
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½ tsp. sea salt
• Bring water to boil in medium saucepan over medium-high heat.
• Add vegetables; cook, covered, for 4 to 5 minutes, or until tender-crisp. Drain.
• Place vegetables in serving bowl. Add oil and salt; toss gently to blend.
Serve immediately.
T:5”
IRF/SKU: P2INS1102 Pages: 16 Built at: 100%
Round #:
Job Name:
T:5”
*For Quinoa: Follow same amounts and directions
as rice, but cook for 15 minutes instead of 50.
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LENTILS (Makes 1 serving, 1 cup)
½ cup dry brown lentils
1¼ cups water
Sea salt and ground black pepper (to taste; optional)
• Sort through lentils to make sure there are no small
stones. Rinse in colander under cool water. Set aside.
• Bring water, salt (if desired), and pepper (if desired)
to boil in medium saucepan over high heat.
• Add lentils. Return to boil. Cover. Reduce heat
to maintain a gentle boil; cook for 20 minutes,
or until lentils are tender.
EAT
AND
EXERCISE
Everything is prepped and ready to go. Now all you
need to do is enjoy the delicious, pre-prepared meals
and follow the first week of the P90 workout
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schedule for either A, B, or C.
TH E PL AN
DAY 1
(Approximately 1,200 calories)
BREAKFAST: SNACK:
SHAKEOLOGY SMOOTHIE CELERY AND HUMMUS
• 1 cup unsweetened almond milk • 2 large celery stalks
• 1 scoop Shakeology, any flavor • 5 tsp. prepared hummus
• 1 cup fresh berries (strawberry, raspberry,
DINNER:
blackberry, or blueberry) MIXED GREEN SALAD
• Ice (to taste) WITH LENTILS
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SNACK: • 5 cups mixed salad greens
ALMONDS AND VEGGIES • 1 cup Cooked Lentils
• 2 Tbsp. raw nuts (½ oz.) • 1 tsp. extra-virgin olive oil
• 1 medium red bell pepper • 2 Tbsp. fresh lemon juice
LUNCH:
• ¼ tsp. sea salt
CHICKEN WITH VEGGIE
MEDLEY AND RICE
• 6 oz. rotisserie chicken (boneless,
skinless) (or 6 oz. Spiced Tempeh)
• 1 cup Cooked Veggie Medley
• ½ cup Cooked Brown Rice or Quinoa
DAYS 2 & 3
(Approximately 1,000 calories)
BREAKFAST: SNACK:
EGGS, FRUIT, AND NUTS FRESH BERRIES
• 2 large Hard-Boiled Eggs • 1 cup fresh berries (strawberry, raspberry,
• ½ medium apple blackberry, or blueberry)
• 2 Tbsp. raw nuts (½ oz.) DINNER:
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YOGURT DIP • 4 cups mixed salad greens
• 1 medium cucumber, cut into strips • ¼ cup canned wild salmon, drained
• 2 Tbsp. reduced-fat plain yogurt (or ½ cup canned black beans or pinto
for dipping (preferably Greek) beans, drained)
• 1 tsp. extra-virgin olive oil
LUNCH:
• 2 Tbsp. fresh lemon juice
CHICKEN WITH VEGGIE
MEDLEY AND RICE • ¼ tsp. sea salt
• 3 oz. rotisserie chicken (boneless, skinless)
(or 3 oz. Spiced Tempeh)
• 1 cup Cooked Veggie Medley
• 1 cup Cooked Brown Rice or Quinoa
DAYS 4, 5, & 6
(Approximately 800 calories)
BREAKFAST: LUNCH:
SHAKEOLOGY SMOOTHIE OPEN-FACED
• 1 cup low-fat milk HUMMUS SANDWICH
(or unsweetened almond milk) • 1 slice sprouted whole-grain bread
• 1 scoop Shakeology, any flavor • 2 Tbsp. prepared hummus
• ¼ medium banana • 2 slices tomato
• Ice (to taste)
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DINNER:
SNACK: MIXED GREEN SALAD
YOGURT WITH OATS AND WITH SALMON
BERRIES • 4 cups mixed salad greens
• ¼ cup reduced-fat plain yogurt for dipping • ¼ cup canned wild salmon, drained
(preferably Greek) (or ½ cup canned black beans or pinto
• 1 Tbsp. dry old-fashioned rolled oats beans, drained)
• ½ cup fresh berries (strawberry, raspberry, • 1 tsp. extra-virgin olive oil
blackberry, or blueberry) • 2 Tbsp. fresh lemon juice
• ¼ tsp. sea salt
T H E 6 - D AY S H R E D FA Q
WHAT DO I DRINK? WHAT IF I’M STILL HUNGRY?
▲
▲
Water is best. Drink AT LEAST half your The calories in the Shred decrease as
body weight in ounces of water a day— you progress. We did this to give you a
carbonated water is fine. So if you weigh weight-loss boost without shocking you on
160 pounds, drink 80 ounces of water. Day 1 with a huge calorie deficit. Still, it’s
Caffeine-free herbal tea is also great. probably less than you’re used to. If you’ve
been eating a certain amount of food at
Coffee is OK with breakfast, but skip the
certain times, then your body will expect
milk, creamer, and
that food and will send signals to your brain
sugar and enjoy the
accordingly when it doesn’t get it. In other
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beverage unadorned—
words, just because you’re hungry, doesn’t
and don’t count it as
mean you need to eat.
part of your water
intake. Avoid alcohol, However, pay close attention to certain
sports drinks, juices, important signals that call for a need to up
and sodas. Even diet your calories, such as a lack of energy, an
sodas are off-limits for inability to focus mentally, and an inability to
the next 6 days! complete your workout. If you’re experiencing
any of these things, you might want to
increase your calories during the Shred by
doubling up on one of your snacks or one of
your meals. (We recommend breakfast.)
▲
LONGER THAN 6 DAYS?
We don’t recommend it. A healthy balanced
diet should contain more variety, not to mention
more food. The number of calories you’re eating
during the Shred is very low. Muscle needs
fuel to perform—and excel. In the short term,
your fat stores should bridge the gap during
the Shred, but as you get into better shape,
you’ll need to add calories to your diet to stay
safe and healthy.
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SUPPORT?
Get a FREE Team Beachbody® Coach.
A Coach is a customer just like you who has
seen great results from using Beachbody®
products and wants to help you reach your goals.
Your Coach can help keep you motivated
and stay in touch, online or over the phone, to
keep you accountable. They’ll also set you up
on TeamBeachbody.com for the best exercise
advice and nutrition tips.
Go to FreeP90Coach.com to get connected
with your Coach today.
It’s our Bottom-of-the-Bag Guarantee. We’re so sure Shakeology will improve your health,
we’ve created an amazing guarantee. Try Shakeology for 30 days and if you don’t feel healthier, return it and we’ll
refund your money (less s&h). Even if the bag is totally empty.
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To learn more, contact your Team Beachbody Coach or visit ShakeologyP90.com today.
IMPORTANT: If you have any unique medical conditions such as concerns with blood sugar regulation, dietary restrictions,
or other health concerns, please first consult your medical provider before starting this 6-Day Shred. Also, listen to your
body—if you are feeling light-headed or experiencing discomfort, you should return to the standard nutrition plan.
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P2INS1102