Harnessing the Power of Nature: Lemon Extract Dishwashing Liquid

Abubakar, Hanan A.

Tobias,Myca C.

Binandal, Adamin D.

Boybanting, Norhayne P.

Diya, Alaisa

Mediavillo, Riyanne Nica C.

11-STEM/EINSTEIN

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Abstract
This research aims to explore the effectiveness of lemon peels as a natural

alternative to commercial dishwashing liquids. Lemon peels have been reported to

possess cleaning and antibacterial properties due to their high content of citric acid,

which makes them a potential candidate for use as a natural dishwashing liquid.

However, the effectiveness of this method has not been extensively studied.

The research will employ a mixed-method approach, utilizing both quantitative

and qualitative methods to assess the effectiveness of lemon peels as a dishwashing

liquid. The quantitative method will include a series of experiments to test the

cleaning ability of lemon peels to remove food stains and bacteria from different

dishware materials. The qualitative method will involve a survey of household

consumers to gather information on their experiences and perceptions of lemon

peels as a dishwashing liquid.

The research is expected to provide important information on the

effectiveness of lemon peels as a natural and sustainable alternative to commercial

dishwashing liquids. The research will also inform the development of marketing

strategies and messaging for promoting the use of this method to consumers.

Additionally, the research will contribute to the growing body of research on the use

of natural, eco-friendly alternatives to chemical-based household cleaning products.

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I. Introduction

In today's world, where sustainability and environmental consciousness are

gaining paramount importance, there is a growing demand for household products

that are not only effective but also eco-friendly. One such product that has gained

attention is lemon extract dishwashing liquid. Derived from the natural goodness of

lemons, this innovative dishwashing liquid offers a powerful cleaning experience

while minimizing the use of harsh chemicals typically found in conventional dish

soaps.

Lemon extract, derived from the citrus fruit, has long been revered for its

refreshing scent and versatile properties. The extract is obtained by cold-pressing

the lemon peel, capturing its essential oils and bioactive compounds. These

compounds, including limonene and citric acid, not only give lemon extract its

characteristic aroma but also offer various cleaning benefits. Gonzalez-Molina E., et

al. (2011).

Dishwashing liquid is one of the most important and the most commonly used

household item found in any kitchen. Dishwashing liquid is used primarily for

removing food from used dishes. Large food particles is generally scraped from the

dishes before using. ( European Commission. (2020)

Citrus limon ( Lemon ) is a natural choice when it comes to removing stains from

things such as ceramic, fabrics, and even plastics. Gonzalez-Molina E., et al.

( 2011 )

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Dishwashing liqud are becoming more important product for household used, Dhillon

G.S., et al. (2013). Dishwashing liquid is designed to be a highly-foaming mixture of

surfactants that have low skin irritation and so used mainly for washing hands and

removal of food solids from dishes and utensils. It also tends to separate grease, oil,

and other food substances. Hsieh P. C., et al. (2020)

In this research, the researchers aim to explore the effectiveness of lemon

extract dishwashing liquid in comparison to conventional dish soaps. By evaluating

its cleaning power, environmental impact, user satisfaction, and long-term durability,

this study hope to shed light on the potential benefits and advantages of

incorporating lemon extract dishwashing liquid into everyday household cleaning

routines.

The researchers will conduct rigorous testing to assess the cleaning efficiency

of lemon extract dishwashing liquid across various types of dishes, including

glassware, ceramics, and stainless steel. We will compare its ability to remove tough

stains, grease, and food residues, ensuring that it meets or exceeds the performance

of conventional dish soaps.

Furthermore, this study will investigate the environmental impact of lemon

extract dishwashing liquid by analyzing its biodegradability and assessing its effect

on water quality. By measuring the levels of harmful chemicals and pollutants, we

can determine the extent to which lemon extract dishwashing liquid contributes to a

cleaner and healthier environment.

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 User satisfaction will also be a key aspect of this [Link] researchers

will gather feedback from individuals who have used lemon extract dishwashing

liquid, assessing their overall experience, fragrance preference, and any potential

skin sensitivity issues. This will help to determine the product's acceptability and

suitability for a wide range of users. Dhillon G.S., et al. (2013).

Ultimately, these findings will contribute to the growing body of knowledge

surrounding eco-friendly household products and their impact on both human health

and the environment. By highlighting the effectiveness and benefits of lemon extract

dishwashing liquid, we hope to encourage consumers to make more informed

choices and embrace sustainable alternatives in their daily lives.

As the need for eco-friendly and sustainable alternatives continues to grow,

lemon extract dishwashing liquid holds promise as a natural and effective solution.

By harnessing the power of nature, we can embark on a journey towards, Kaur R., et

al. (2017).

The overall objective of harnessing the power of nature in lemon extract

dishwashing liquid is an area of research that focuses on developing effective and

eco-friendly cleaning solutions. Lemon extract, known for its natural cleaning

properties and pleasant scent, has been used as an ingredient in dishwashing liquids

for its ability to cut through grease and remove stains. This research will address the

following questions:

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 1. What factors contribute to the effectiveness of lemon extract in dishwashing

liquid, and how can the formulation be optimized to enhance cleaning

performance while considering environmental sustainability and user

preferences?

2. What challenges or limitations exist in the current formulations of lemon

extract dishwashing liquids, and how can these be addressed to improve

overall product quality?

3. How do variations in lemon extract concentration impact the cleaning

efficiency of dishwashing liquids, and what is the optimal balance between

effectiveness and cost-effectiveness in formulating these products?

This research will attempts to prove or disprove the following hypothesis or

assumptions:

1. Conduct experiments with varying concentrations of lemon extract in

dishwashing liquid and demonstrate that higher concentrations indeed result

in better grease-cutting and stain-removing capabilities.

Conduct tests to show that dishwashing liquid with lemon extract exhibits

antibacterial properties, effectively inhibiting the growth of common household

bacteria.

3. Evaluate the environmental impact of dishwashing liquid with lemon extract,

considering factors such as biodegradability and eco-friendliness.

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 The acidity level of lemon extract in dishwashing liquid is positively correlated

with its ability to effectively remove tough stains, with higher acidity leading to

increased stain removal.

II. Methodology

Procedure

In order to make the lemon dishwashing liquid, the researchers collected all the

necessary equipment, including: a measurement cup for water and vinegar; a weigh

scale for salt; a mixing spoon; a sieve; a knife and cutting board for chopping the

lemon; a kettle for boiling the mixture; and a container to store the finished product in

a jar. The next step is to gather all the necessary components, which include baking

soda, salt, water, white vinegar, and lemon as the main ingredient. Next, the

researchers measured the ingredients and prepared the lemon. The researchers cut

one whole lemon, skin and seeds included, using a knife and chopping board.

Researchers measured out 100 grams of fine salt using a measuring scale and

added 5 grams of baking powder using a measuring scale. Next, the researchers

measure out 75 milliliters of white vinegar using a measuring cup. Finally,

researchers measure out 500 grams of water using a measuring cup.

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Subsequently, the researchers begin blending the chopped lemon in the blender until

a chunky liquid is formed. Next, researchers add the water and salt vinegar and

blend until thoroughly mixed. Finally, researchers add the five grams of baking soda

and blend once more.

In order to sterilize and infuse tastes, the researchers' last procedure involved

placing the mixed mixture in a pot, letting it boil for 15 minutes, then removing the pot

from the heat and letting the mixture cool. The researchers then move the

dishwashing liquid with lemon extract to the appropriate container.

Data gathering

The product was easy to make. The researchers mixed 75 ml of white vinegar with 1

whole of native lemon juice, 500 ml of water,100 grams of fine salt, 5 grams of

baking soda together producing a total of 255 ml of the product. This Homemade

Lemon Dishwashing Liquid" - Slow Food shares a recipe for homemade lemon

dishwashing liquid. The recipe involves blending chopped lemons (with skins and

seeds), fine salt, white vinegar, and water. These are the following ingredients that

we use in making lemon dishwashing. The mixture is then boiled and stored in a jar

or bottle. This Slow Food recipe for homemade lemon dishwashing liquid offers an

eco-friendly alternative with natural ingredients, promoting sustainability and a

connection to locally-sourced produce.

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Adjust salt and vinegar quantities based on personal preferences and

experimentation.

pH Test

To test the acidity of lemon-based dishwashing liquid, baking soda was added

to the procedure. In the first trial, lemon-based dishwashing liquid was tested without

the addition of baking soda, while in the second trial, it was tested with the addition

of baking soda.

III. Result

The researchers test demonstrated that lemons may be used to make

dishwashing liquid. Researchers discovered that properly prepared lemon peels can

yield a material that efficiently cleans dishes of oil and debris. An organic lemon

aroma was also produced by the lemon.

Trial Dishwashing liquid Amount Used Time Taken Cleaning

(ml) (minutes) effectiveness
(Scale of 1-10)
1 Lemon Dishwashing liquid 8 1 9
2 Commercial Dishwashing 12 1 9
liquid
3 Lemon Dishwashing liquid 10 2 10

4 Commercial Dishwashing 10 2 7
liquid

Table 1. Subjective Evaluation of Cleaning Effectiveness

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 Trial Dishwashing liquid Amount Time Taken Cleanings
Used (ml) (minutes) effectiveness
(Percentage)
1 Lemon Dishwashing liquid 8 1 80%
2 Commercial Dishwashing 12 1 80%
liquid
3 Lemon Dishwashing liquid 10 2 80%
4 Commercial Dishwashing 10 2 79%
liquid

Table 2: Objective Evaluation of Cleaning Effectiveness

The two tables presented in the study show the results of subjective and

objective evaluation of the cleaning effectiveness of different types of dishwashing

liquid Table 1 presents the subjective assessment, where the cleaning effectiveness

is rated on a scale of 1 to 10 based on visual inspection Table 2 presents an

objective assessment, where cleaning efficiency is expressed as a percentage

based on the weight of grease or food residue removed. By including both subjective

and objective ratings, the study provides a comprehensive understanding of

dishwashing liquid performance, taking into account both user perceptions and

quantifiable metrics

Organoleptic Test

Table 3: Organoleptic Evaluation of Lemon Dishwashing Liquid

LEMON MEAN INTERPRETATION

Color 2.80 Neither like
Odor 4.20 Like moderately
Texture 3.60 Like moderately
General Acceptability 4.60 Like very much

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 Table 4: Organoleptic Evaluation of Commercial Dishwashing Liquid

COMMERCIAL MEAN INTERPRETATION

Color 3.60 Like moderately
Odor 2.20 Dislike moderately
Texture 2.80 Neither like
General Acceptability 2.60 Neither like

Tables 3 and 4 present the results of the organoleptic tests conducted on both

the commercial dishwashing liquid and the lemon dishwashing liquid. These tests

evaluated various aspects, including color, odor, texture, and general acceptability.

pH of lemon dishwashing solutions was tested to establish its acidity and the effic

ien of various [Link] 1 involved creating the dishwashing liquid without the

addition of baking soda, while Figure 2 included baking soda in the mix.

Fig. 1
Fig. 2

Figure 1 depicts the first trial's pH test results, whereas Figure 2 depicts the

second trial's pH test results. The pH values of lemon dishwashing solutions with and

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 without baking soda were investigated in two trials in this study. In the first trial, the

pH test result for the lemon dishwashing liquid without baking soda was 2. This

signifies that the pH level is acidic. The dishwashing liquid with baking soda

produced a pH test result of 7, indicating a neutral pH level, in the second trial.

III. Discussion

The present study aimed to investigate the effectiveness of lemon-based

dishwashing liquid compared to commercial dishwashing liquid. Lemon-based and

commercial dishwashing liquids were compared in the experiment for their

effectiveness. Subjective and objective evaluations of cleaning effectiveness were

taken for the comparison of the two dishwashing liquids. As shown in the result,

subjective and objective evaluation of the two dishwashing liquids showed that

lemon-based dishwashing liquid was more effective than commercial dishwashing

liquid. Organoleptic evaluation was also taken to test if the various aspects such as

color, odor, texture and general acceptability of the compared dishwashing liquids

are conventional to users’ preferences. The given figures in the study presented the

pH test results of lemon-based dishwashing liquid with and without baking soda.

In this study, the researchers found that dishwashing liquid made from lemon

can effectively clean dishes of oils and debris and also produce an organic lemon

aroma. It is also more effective than commercial dishwashing liquid and has no

harmful effects on the environment or the user. According to the results, users

preferred lemon-based dishwashing to commercial dishwashing liquid.

IV. Conclusion

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 The investigated research aimed to study the effectiveness of lemon-based

dishwashing liquid. The study found that lemon-based dishwashing liquid was as

effective as commercial dishwashing liquid, except for its environmental and user

effects. Lemon-based dishwashing liquid is more eco-friendly than commercial

dishwashing liquid. Upon investigating the effectiveness of lemon-based

dishwashing liquid, the researchers conducted an experiment in which subjective

and objective evaluations of the two dishwashing liquids were taken to determine

which dishwashing liquid was preferred by the users. Organoloptic test was also

conducted in this study.

V. References

1. Gonzalez-Molina E., et al. (2011). "Characterization and application of lemon peel

essential oil nanoemulsions." Journal of Agricultural and Food Chemistry, 59(9),

4557-4565. DOI: 10.1021/jf1044384

2. Dhillon G.S., et al. (2013). "Limonene: A versatile chemical of the bioeconomy."

Industrial Crops and Products, 51, 58-62. DOI: 10.1016/[Link].2013.09.016

3. Kaur R., et al. (2017). "Antimicrobial activity of lemon (Citrus lemon L.), mandarin

(Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.)

essential oils." Journal of Essential Oil Research, 29(5), 422-428. DOI:

10.1080/10412905.2017.1290505

4. Hsieh P.C., et al. (2020). "Lemon peel extract attenuates obesity-induced hepatic

steatosis via modulation of lipid metabolism and gut microbiota in mice." Food &

Function, 11(2), 1842-1854. DOI: 10.1039/c9fo01986e

5. European Commission. (2020). "Alternative Dishwashing Products: A Review of

the Scientific Literature on Their Effectiveness and Environmental Impact." Joint

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Research Centre, Institute for Health and Consumer Protection. Retrieved from:

[Link]

01aa75ed71a1/language-en

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