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Important-Beverage Technology

The document outlines various aspects of beverages, including classifications, advantages of soft drinks, and the flow process of buttermilk. It also includes questions related to the preparation, preservation, and specifications of different types of beverages, as well as the role of carbon-dioxide and water quality. Additionally, it covers food additives and equipment used in beverage preparation.

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pratiikns.1
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55 views1 page

Important-Beverage Technology

The document outlines various aspects of beverages, including classifications, advantages of soft drinks, and the flow process of buttermilk. It also includes questions related to the preparation, preservation, and specifications of different types of beverages, as well as the role of carbon-dioxide and water quality. Additionally, it covers food additives and equipment used in beverage preparation.

Uploaded by

pratiikns.1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Important

1.
a) Beverage Classification
b) Advantages of Soft Drinks
c) Flow process chart of butter milk
d) Write the name of the two artificial sweeteners.
e) Beverages are called carbonated due to presence of ___________ gas.
f) Beer is an example of fermentation of ___________.
g) Carbonated beverages have a sparkling and fizzing feel due to the pressure of
.......................... in them.
h) Phosphoric, citric, fumaric, tartaric and malic acids are generally used in
.......................
i) Camellia sinensis is the botanical name of _________ plant.
j) ………… are also known as club soda, soda water, sparkling water, carbonated
water or fizzy water.
k) ………………. are an integral part of human diet, starting from newborn.
l) ……………….. is due to the presence of bicarbonate of calcium and magnesium.
m) Beverage Classification
n) Advantages of Soft Drinks
o) Flow process chart of butter milk
p) Define the soft drink.
q) Describe fruit juice concentrate.
r) Explain hard drink.
s) Write down the role of carbon-dioxide in soft drink.
t) Enlist the sources of water.
u) Write the name of the two acid which is used the soft drink industry.
v) Define the synthetic beverages.
w) ............ is the second most popular beverage in the world.
x) Define still beverages.
y) Define the appetizers beverages.
z) Specification of fruit squash
Q. 2
a. Write Notes on Soft Drink Processing.
b. Enlist the steps in preparation and preservation of unfermented fruit beverages.
c. Demerit and Merit of soft drink?
d. Classification of beverages.
e. Types of beverages.
f. Describe in details about basic component used if soft drink.
g. Explain the manufacturing of soft drink in details.
h. Write down the role of carbon-dioxide in soft drink.
i. Enlist the sources of water.
j. Write down the example of appetizers.
Q. 3
(a) Write notes on Preparation and preservation of unfermented fruit beverage.
(b) Describe the purification of water.
(c) Explain FSSAI Specification for beverages.
(d) Write notes on food additives in brief.
(e) Describe water quality for various uses in fruit & vegetable processing industry.
(f) Describe the Food additives permitted for Beverages
(g) Write notes on common equipment’s used in beverage preparation.

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