FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: GENERAL WOK
Completed By: Andrea Walker At:5/15/25 1:44 pm
Address: 260 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2024-10078
Score: 90
3 Point Demerit
OUT 9. Food Separated & protected, prevented during food prep, storage, disp, taste
Observed foods stored uncovered on the table.Food products, inside of prep coolers,
walk-in coolers and freezers, must be covered with lids or Saran Wrap, to prevent environmental
contamination. Food products must be properly arranged for cold storage. 228.66. Preventing
Food and Ingredient Contamination. (a) Packaged and unpackaged food - separation, packaging,
and segregation. (1) Food shall be protected from cross contamination by: (A) except as
specified in subparagraph (A)(iii) of this paragraph, separating raw animal foods during storage,
preparation, holding, and display from:. (i) raw ready-to-eat food including other raw animal
food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as
vegetables; and (ii) cooked ready-to-eat food. arranging each type of food in equipment so that
cross contamination of one type with another is prevented; P [9]and (iii) preparing each type of
food at different times or in separate areas; P [9]
2 Point Demerit
OUT 28. Proper Date Marking and disposition
Food products not consumed must be date labeled 228.75(g)(1) (g) Ready-to-eat,
time/temperature control for safety food, date marking. (1) Except when packaging food using a
reduced oxygen packaging method as specified under §228.77 of this title, and except as
specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature
control for safety (TCS) food prepared and held in a food establishment for more than 24 hours
shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees
Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day
1(A) the day the original container is opened in the food establishment shall be counted as Day
1; Pf [28] and (B) the day or date marked by the food establishment may not exceed a
manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety.
Pf [28] (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient
or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS)
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
Observed rusted shelving, Rust must be removed from shelving or shelving must be replaced,
within 10 days. Food products must be stored in or on surfaces intended for food contact.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-
contact surfaces of equipment may not allow the migration of deleterious substances or impart
colors, odors, or tastes to food and under normal use conditions shall be: (1) safe; (2) durable,
corrosion-resistant, and nonabsorbent (3) sufficient in weight and thickness to withstand repeated
warewashing; (4) finished to have a smooth, easily cleanable surface; and (5) resistant to pitting,
chipping, crazing, scratching, scoring, distortion, and decomposition.
1 Point Demerit
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: GENERAL WOK
Completed By: Andrea Walker At:5/15/25 1:44 pm
Address: 260 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2024-10078
Score: 90
IN 37. Environmental contamination
Observed food products stored on floor in walk in 228.69. Preventing Contamination from the
Premises. (a) Food storage.f (1) Except as specified in paragraphs (2) and (3) of this subsection,
food shall be protected from contamination by storing the food: (A) in a clean, dry location; (B)
where it is not exposed to splash, dust, or other contamination; and (C) at least 15 cm (6 inches)
above the floor.
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
Observed ice scoop stored improperly. 228.124 (1)(a-c) (a) Equipment, utensils, linens, and
single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection,
cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall
be stored: (A) in a clean, dry location; (B) where they are not exposed to splash, dust, or other
contamination; and (C) at least 15 cm (6 inches) above the floor.
Observed single use item not protected/ stored in plastic or upside down. 228.124(2)(A-B) (2)
Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection
and shall be stored: (A) in a self-draining position that allows air drying; and (B) covered or
inverted.
Observed cutting board needs to be replaced. §228.111. Equipment, Maintenance and Operation.
Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and
scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or
discarded if they are not capable of being resurface
OUT 42. Non-Food Contact Surfaces clean
Observed containers holding foods need to be cleaned. Observed
microwave needs to be cleaned. Observed shelves in coolers need to be cleaned. Observed chip
shelf boxes need to be replaced.
§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-
contact surfaces, and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to
sight and touch. (2) The food-contact surfaces of cooking equipment and pans shall be kept free
of encrusted grease deposits and other soil accumulations. (3) Nonfood-contact surfaces of
equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debr
R 45. Physical facilities installed, maintained, and clean
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: GENERAL WOK
Completed By: Andrea Walker At:5/15/25 1:44 pm
Address: 260 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2024-10078
Score: 90
Observed water damaged ceiling tiles. §228.173. Floors, Walls, and Ceilings. (a) Cleanability.
Except as specified under subsection (d) of this section, and except for antislip floor coverings or
applications that may be used for safety reasons, the floors, floor coverings, walls, wall
coverings, and ceilings shall be designed, constructed, and installed so they are smooth and
easily cleanable, and light in color (b) Floors, walls, and ceilings, utility lines.(1) Utility service
lines and pipes may not be unnecessarily exposed.(2) Exposed utility service lines and pipes
shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings.(3)
Exposed horizontal utility service lines and pipes may not be installed on the floor(c) Floor and
wall junctures, coved, and enclosed or sealed
Observed mops not stored properly. 228.186(f) §i228.186. Premises, Buildings, Systems,
Rooms, Fixtures, Equipment, Devices, and Materials. (f) Drying mops. After use, mops shall be
placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Observed equipment not in use needs to be removed. Storing maintenance tools. Maintenance
tools such as brooms, mops, vacuum cleaners, and similar items shall be: (1) stored so they do
not contaminate food, equipment, utensils, linens, and single-service and single-use articles;
§228.186 (2) stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. Maintaining premises, unnecessary items and litter. The premises shall be
free of: (1) items that are unnecessary to the operation or maintenance of the establishment such
as equipment that is nonfunctional or no longer used
Observed equipment not in use. §228.186 (m)(2) §228.186 (o)(2)(D)(iii) (2) stored in an orderly
manner that facilitates cleaning the area used for storing the maintenance tools. [45] (n)
Maintaining premises, unnecessary items and litter. The premises shall be free of: (1) items that
are unnecessary to the operation or maintenance of the establishment such as equipment that is
nonfunctional or no longer used
Total Demerits: 10 Received By:
Inspected By:
Print: Andrea Walker
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: GENERAL WOK
Completed By: Andrea Walker At:5/15/25 1:44 pm
Address: 260 N DOWLEN RD, BEAUMONT, 77706
Case Number: EHI2024-10078
A/90
