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Product Applications - 30 10 24

The document outlines various recipes and preparation methods for a range of dishes, including biryanis, chicken and paneer curries, and vegetarian options. Each recipe specifies the ingredients required, their quantities, and the process to prepare the dishes, with total yields provided for each. The document serves as a comprehensive guide for cooking multiple Indian dishes in bulk.

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nocheck
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57 views24 pages

Product Applications - 30 10 24

The document outlines various recipes and preparation methods for a range of dishes, including biryanis, chicken and paneer curries, and vegetarian options. Each recipe specifies the ingredients required, their quantities, and the process to prepare the dishes, with total yields provided for each. The document serves as a comprehensive guide for cooking multiple Indian dishes in bulk.

Uploaded by

nocheck
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Dish to be

Gravy To be Used
Prepared

Onion Tomato+Yellow
Aloo Mutter
Gray

Makhani Gravy+White Paneer Butter


Gravy Masala

White Gravy Paneer Korma


Materials Required

Water, Oil, GG Paste, Coriander


Leaves, Salt Cream Butter, Fried
Poato and Green Peas
Water, Paneer, K. Methi, Sugar,
Salt, Coriander Leaves, Cream,
Butter, Garam Masala
Water, Oil, GG Paste, Green Chilli
Chopped, Salt, Sugar, Cream
Butter, Paneer
Biryani
Products
Chicken Birayani
Egg Birayani
Prawans Birayani
Veg Birayani

Recipe for Use


Oil 200 Gm
Ginger Garlic Paste 150 Gm
Onion Tomato Base 250 Gm
Birayani Base 1 Kg
Curd 200 Gm
Chicken 1.5 Kg
Spices 15-20 Gm
Basmati Rice Boil 1.5 Kg

Garnishing
Corider Leaves
Mint Leaves
Brown Onion
Rose Water

Total Biryani Ready to serve - 5 Kg


Chicken Masala
Chicken Curry
Chicken Kadai
Chicken Do Pyazza
Chicken Kolhapuri
Chicken Handi
Chicken Sukka
Egg Curry/Masala

Recipe for Use


Oil
Ginger Garlic Paste
Onion Tomato Base
Yellow Gravy Base
Spices
Water
Chicken
Coriander Leaves
Process to prepare
Oil+Ginger Garlic Paste+Add Onion Tomato Base+Add Spices
Add Water
Add+Yellow Gravy Base+Add Chicken +Add Corider Leaves

Total 6 .5kg Dishes Ready


Boil Egg Garniesh And Fried Green Chill

Add Juline Onion , Capisum, Tomato And Kadhi Dry Masla


Add Baby Onion, Tomato, Long Green Chill
Add Kashmire Red Chill Paste, Whole Fried Kashmire Chill
Dice Onion, Capsium, Tomato
Coconut Dry Powder, Curry Leavrs

Recipe for Use


150 Gm
100 Gm
1kg
1 Kg
15 To 20 Gm
2 Liter
2.5 Kg

pices

ves
Veg/Panner -Kolhpouri
Oil
Ginger Garlic Paste
Kashmire Chill Paste
Whole Kashmire Chill
Onion Tomato Base
Yellow Gravy Base
Tomato Gravy Base
Spices
Salt, Turmic, Redchill Powder, Gram Masala,
Kitchen King, Dhanie, Jeera Powder,
Water

Panner /Mix Veg,Boil


Coriander Leaves
Cream ,
Butter

Process for Preparation


Oil, Add Ginger Garlic Paste, Add Kashmire Chill Paste
Add , Saute, Little Medium Brown Add Whole Red Chill
Add Onion Tomato Base, Add Spices
Add Tomato Makhani
Add Yellow Gravy Base,
Heat and add 2 Litter Water
Boil-Add 2.5 Kg Veg Or Panner Cook Well
Last Add Cream Butter, Corider Leaves
Total Dish Ready to serve - 6.5 Kg
200 Gm
150 Gm
100 Gm
5 To 8 Pc
1 Kg
1 Kg
200 Gm
15 To 20 Gm

2 .5 Litter

2.5 Kg

200 Gm
100 Gm

Kg
Veg Kadai/Panner Kadai

Oil 200 Gm
Ginger Garlic Paste/Chop 150 Gm
Onion /Capicum/Tomato Juline 500 Gm
Onion Tomato Base 1 Kg
Yellow Gravy Base 1 Kg

Spices 15 To 20 Gm
Salt, Turmic, Redchill Powder, Gram Masala,
Kitchen King, Dhanie, Jeera Powder,
Water 1.5 Litter

Panner /Boil Mix Veg, 2.5 Kg


Corider Leaves
Cream , 200 Gm
Butter 100 Gm

Oil, Add, Juline Onion , Capicum, Saute


Add , Ginger Garlic Paste, Saute, Little Medium Brown
Add Onion Tomato Base, Add Spices
Add Yellow Gravy Base,-Saute Add 1.5 Litter Water
Boil-Add 2.5 Kg Veg Or Panner Cook Well
Last Add Cream Butter, Corider Leaves
Total Dish Ready 6.5 Kg
Panner Korma/Methi Mutter Malai

White Gravy Base 1 Kg


Water 500 Gm
Milk 500 Gm

Oil 200 Gm
Ginger Garlic Paste 150 Gm
Green Chill Paste 10 To 15 Gm
White Gravy Base 1 Kg
Water 500 Gm
Milk Add Spices Salt, Sugar 500 Gm
Panner Or Methi 1.5 Kg
Cream 150 Gm
Butter 100 Gm

Oil-Add Ginger Garlic Paste-Add Green Chill Paste Saute


Add White Gravy Base
Add Water And Milk, Boil Add Salt , Sugar,Gram Masla
Add Panner Or Vegtable
Add Cream , Butter
Total Dish Ready 3.5 Kg

Veg Kadai/Panner Kadai

Oil 200 Gm
Ginger Garlic Paste/Chop 150 Gm
Onion /Capicum/Tomato Juline 500 Gm
Onion Tomato Base 1 Kg
Yellow Gravy Base 1 Kg

Spices 15 To 20 Gm
Salt, Turmic, Redchill Powder, Gram Masala,
Kitchen King, Dhanie, Jeera Powder,
Water 1.5 Litter

Panner /Boil Mix Veg, 2.5 Kg


Corider Leaves
Cream , 200 Gm
Butter 100 Gm
Oil, Add, Juline Onion , Capicum, Saute
Add , Ginger Garlic Paste, Saute, Little Medium Brown
Add Onion Tomato Base, Add Spices
Add Yellow Gravy Base,-Saute Add 1.5 Litter Water
Boil-Add 2.5 Kg Veg Or Panner Cook Well
Last Add Cream Butter, Corider Leaves
Total Dish Ready 6.5 Kg
Paneer Korma
Oil 50 g
Ginger Garlic Paste 40 g
Green Chill Paste 4g
White Gravy Base 250 g
Water 125 g
Milk Add Spices Salt, Sugar 125 g
Panner Or Methi 400 g
Cream 40 g
Butter 25 g
Aloo Mutter/Mushroom Mutter/ Panner Mutter/Mix Veg

Oil 200 Gm
Ginger Garlic Paste/Chop 150 Gm

Onion Tomato Base 1 Kg


Yellow Gravy Base 1 Kg

Spices 20 Gm
Salt, Turmic, Redchill Powder, Gram Masala,
Kitchen King, Dhanie, Jeera Powder,
Water 2 Liter

Panner , Green Peas, Mix Veg 2.5 Kg


Corider Leaves
Cream , 150
Butter 50

Oil
Add , Ginger Garlic Paste, Saute, Little Medium Brown
Add Onion Tomato Base, Add Spices
Add Yellow Gravy Base,-Saute Add 2 Litter Water
Boil-Add 2.5 Kg Veg Or Panner Cook Well
Last Add Cream Butter, Corider Leaves
Total Dish Ready 6.5 Kg

Panner Korma/Methi Mutter Malie

White Gravy Base 1 Kg


Water 500 Gm
Milk 500 Gm

Oil 200 Gm
Ginger Garlic Paste 150 Gm
Green Chill Paste 10 To 15 Gm
White Gravy Base 1 Kg
Water 500 Gm
Milk Add Spices Salt, Sugar 500 Gm
Panner Or Methi 1.5 Kg
Cream 150 Gm
Butter 100 Gm

Oil-Add Ginger Garlic Paste-Add


Green Chill Paste Saute
Add White Gravy Base
Add Water And Milk, Boil Add Salt ,
Sugar,Gram Masla
Add Panner Or Vegtable
Add Cream , Butter
Total Dish Ready 3.5 Kg
Veg Kadai/Panner

Oil 200 Gm
Ginger Garlic Pas 150 Gm
Onion /Capicum/T500 Gm
Onion Tomato Bas1 Kg
Yellow Gravy Base1 Kg

Spices 15 To 20 Gm
Salt, Turmic, Redc
Kitchen King, Dhan
Water 1.5 Litter

Panner /Boil Mix V2.5 Kg


Corider Leaves
Cream , 200 Gm
Butter 100 Gm

Oil, Add, Juline O


Add , Ginger Garl
Add Onion Tomato
Add Yellow Gravy
Boil-Add 2.5 Kg V
Last Add Cream Bu
Total Dish Ready 6
m
m

150
50
Aloo Mutter
Oil 50 g
GG Paste 40 g
Onion Tomato Gravy 125 g
Yellow Gravy 125 g
Salt, Turmeric, Red Chilli Powder, Garam
Masala, Kitchen King, Coriander Powder, Jeera
Powder, 5g
Water 250 g
Aloo 250 g
Mutter 150 g
Cream 20 g
Butter 15 g
Coriander Leaves
Tomato Makhani
White Gravy Base

Butter Chicken
Tomato Makhani
White Gravy Base

Oil
Ginger Garlic Past
Kashmir Chill Paste
Tomato Makhani Base
White Gravy Base
Water
Chicken Tikka Picess
Spices., Gram Masala, Red Chill Powder, Sugar,Kastorimethi
Cream
Butter

Oil, Add Ginger Garlic Paste, Saute Add Kashmire Chill


Paste, Litter Brown Add Tomato Makhani Gravy,
Add White Gravy Base, Add 2 Litter Water Boil
Add, Spices, Cook Well
Add Chicken Tikka Picess
Add Cream Or Butter

Total Dish Ready 6.5 Kg

If Chicken Tikka Masla


Sama As Above Recipe Add Juline Onion Capicum And Onion Tomato
Base And Whole Chicken Tikka Picess

Same Also Panner Makhani Use Panner 2.5 Kg


Same Also Panner Butter Masala Use Panner 2.5 Kg But Add Onion Tomato
Base 500 Gm And Panner 2.5 Kg
Same Also Use Panner Tikka Masla Use Tandori Panner Tikka 2.5 Kg

Total Dish Ready 6.5 Kg Diash Ready

White Gravy
Oil
Ginger Garlic
Green Chill Paste
Chicken
Water
Salt To Taste
Sugar
Cream
Butter
Chicken Korma Add White Gravy Base
Add-Ginger Garlic Paste-Green Chill Paste-
Add White Gravy Base Add-Milk-Add Water-Add Spices -Add
Chicken -Last Add Cream Butter-
Chicken 1.5 Kg ,
If You Want Add Black Peeperand Kastori Methi
Dish Name Is Chicken Kali Mirch And Chicken Kastori

Same Also Use For Vegtable And Panner (1,5 Kg)


Vegtable Korma, Navratran Korma
Total 3 Kg Dish Ready
1 Kg
1 Kg

1 Kg
1 Kg

200 Gm
150 Gm
100 Gm
1 Kg
1 Kg
2 Litter
2.2 Kg
10 To 15 Gm
200 Gm
100 Gm

mato

1 Kg
150 Gm
100 Gm
50 To 80 Gm
1,5 Kg

150 Gm
100 Gm
Paneer Makhani
Oil 50 g
Ginger Garlic Past 40 g
Kashmir Chill Paste 10 g
Tomato Makhani Base 125 g
White Gravy Base 125 g
Water 250 g
Paneer 300 g
Spices., Gram Masala, Red Chill Powder, Sugar,Kastorimethi 5g
Cream 20 g
Butter 10 g
Fish Malbhar Curru
Oil 200 Gm
Ginger Garlic Paste 150 Gm
Red Chill Paste 100 Gm
Curry Leaves 15 To 20 Pc
Onion Tomato Base 1 Kg
Yellow Gravy Base 500 Gm
Spices 15 To 20 Gm
Fish 2 Kg
Coconut Milk Powder 200 Gm
Water 1 Liter
Chana Masala Or Chana Chole
Oil
Ginger Garlic Paste/Chop

Onion Tomato Base


Yellow Gravy Base
Tomato Gravy Base

Spices
Salt , Turmic, Red Chill , Chana Masala, Or Chole Masla
Chat Masala
Water For Chana Stock
Boil Chana

Oil
Add , Ginger Garlic Paste, Saute, Little Medium Brown
Add Onion Tomato Base, Add Spices
Add Yellow Gravy Base, Add Tomato Mak-Saute Add 2 Litter Chana Stock Water
Boil-Add 2.5 Kg Boil Chana
Last , Corider Leaves
Total Dish Ready .6 Kg

Total Dish Ready 6.5 Kg


200 Gm
150 Gm

1 Kg
500 Gm
300 Gm

20 Gm

2 Liter
2.5 Kg

6 Kg

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