Total Protein Intake: ~120g
• Breakfast: 30g
• Lunch: 35g
• Snacks: 15g
• Dinner: 40g
Breakfast (~30g Protein)
Option 1: Besan Chilla + Curd
• 2 Besan Chillas (½ cup Besan) → 12g protein
• ½ cup Curd → 5g protein
• 1 tsp Flaxseeds → 2g protein
• 1 cup Soy Milk → 10g protein
Total: ~30g Protein
Option 2: Oats & Peanut Butter Shake
• ½ cup Oats → 6g protein
• 1 tbsp Peanut Butter → 4g protein
• 1 cup Soy Milk → 10g protein
• 1 tbsp Chia Seeds → 4g protein
• 1 Banana (optional)
Total: ~24g Protein
Lunch (~35g Protein)
Option 1: Dal + Rice + Soya Chunks
• 1 cup Cooked Moong Dal → 14g protein
• 1 cup Brown Rice → 5g protein
• ½ cup Boiled Soya Chunks → 15g protein
• 1 tsp Ghee
Total: ~34g Protein
Option 2: Paneer Bhurji + Roti
• 100g Paneer (Homemade or Market) → 18g protein
• 2 Whole Wheat Roti → 8g protein
• ½ cup Boiled Green Peas → 5g protein
Total: ~31g Protein
Evening Snack (~15g Protein)
Option 1: Roasted Chana & Peanuts
• ½ cup Roasted Chana → 10g protein
• 2 tbsp Peanuts → 5g protein
Total: ~15g Protein
Option 2: Sprouts Chaat
• 1 cup Sprouted Moong Dal → 14g protein
• Chopped Onion, Tomato, Lemon & Spices
Total: ~14g Protein
🍽 Dinner (~40g Protein)
Option 1: Soya Chunk & Veg Stir-Fry + Chapati
• 1 cup Cooked Soya Chunks → 30g protein
• 1 small bowl Mixed Veggies → 5g protein
• 1 Whole Wheat Roti → 5g protein
Total: ~40g Protein
Option 2: Rajma + Quinoa
• 1 cup Rajma (Kidney Beans, Cooked) → 15g protein
• 1 cup Quinoa → 8g protein
• ½ cup Tofu Cubes → 15g protein
Total: ~38g Protein
Extra Protein Boosting Tips:
Increase Soy Chunks, Tofu, and Paneer in meals if needed.
Use curd, nuts, and seeds as side add-ons.
Drink soy milk or eat sprouts for quick protein snacks.
Homemade protein ladoos (peanut + jaggery + seeds) for extra energy.