Sanidate 5 Label
Sanidate 5 Label
SPECIMEN LABEL
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nurseries and greenhouses, and handlers of agricultural pesticides. physical therapy departments, nursing services, autopsy facilities,
It contains requirements for training, decontamination, notification nursing homes, other healthcare facilities
and emergency assistance. It also contains specific instructions and • Animal hospitals, laboratories, and housing facilities
exceptions pertaining to the statements on this label about Personal • Veterinary clinics, kennels, kennel runs, cages, feeding and watering
Protective Equipment (PPE), notification to workers, and Restricted- equipment, pet shops, zoos, pet animal quarters, poultry premises,
Entry Interval (REI). The requirements in this box only apply to the uses trucks, hatcheries, and livestock quarters and pens
of this product that are covered by the Worker Protection Standard. • Schools, colleges, industrial facilities, dietary areas, office buildings,
recreational facilities, health clubs, gyms, spas, retail and wholesale
For enclosed environments: establishments
There is a Restricted Entry Interval (REI) of one (1) hour for this • Buses, taxis, trucks, trains, airplanes, public transportation facilities
product when applied via fogging or spraying to growing plants, POST HARVEST TREATMENTS
surfaces, equipment, structures and non-porous surfaces in enclosed Use SaniDate 5.0 for the treatment of waters used in the handling,
glasshouses and greenhouses. PPE required for early entry to treated processing, packing or storage of raw fruits and vegetables. SaniDate 5.0
areas that is permitted under the Worker Protection Standard and may also be used to control the growth of spoilage and decay causing
that involves contact with anything that has been treated, such as bacterial and fungal diseases on post harvest fruits and vegetables.
plants, soil or water, is coveralls worn over long-sleeved shirt and For post harvest applications, fruits and vegetables can be sprayed or
pants, waterproof gloves and shoes plus socks. submerged in the resulting solution for a minimum contact time of 45
There is a Restricted Entry Interval (REI) of zero (0) hours for pre- seconds, followed by adequate draining.
plant dip, seed treatment, soil drench, mop, sponge, dip, soak, rinse Note: May cause bleaching of treated surfaces, test
or other non-spraying application methods when used in enclosed commodity if unsure.
environments such as glasshouses and greenhouses.
TREATMENT OF FRUIT AND VEGETABLE PROCESSING WATERS
For field applications:
Use SaniDate 5.0 for the treatment of waters used in the processing of
Keep unprotected persons out of treated areas until sprays have
raw fruits and vegetables. Mix SaniDate 5.0 with water either batch-wise
dried. PPE required for early entry to treated areas that is permitted
or continuously at a rate of 59.1-209.5 fl. oz. of SaniDate 5.0 solution
under the Worker Protection Standard and that involves contact
to 1,000 gallons of water. This will provide 512-1,817 ppm of SaniDate
with anything that has been treated, such as plants, soil or water, is
5.0, or 27-96 ppm peroxyacetic acid in the use solution. The fruits and
coveralls worn over long-sleeved shirt and pants, waterproof gloves
vegetables can be sprayed or submerged in the resulting solution for a
and shoes plus socks.
minimum contact time of 45 seconds, followed by adequate draining.
At this use dilution, SaniDate 5.0 will control the growth of spoilage and
Non-Agricultural Use Requirements decay causing non-public health organisms in process waters and on the
The requirements in this box apply to uses of this product that are not surface of post harvest fruits and vegetables. This product is not intended
within the scope of the Worker Protection Standard for agricultural for control of any public health organisms on fruit and vegetable surfaces.
pesticides (40 CFR Part 170). The WPS applies when this product is used
to produce agricultural plants on farms, forests, nurseries or greenhouses. TREATMENT FOR NON-POTABLE WATER SYSTEMS (wash tanks,
dip tanks, drench tanks, evaporators, humidification systems
Keep unprotected persons out of treated areas until sprays have dried. and/or storage tanks)
Treat water containing plant pathogens with 0.6-2.1 fl. oz. of SaniDate 5.0
SaniDate 5.0 works best when diluted with water containing minimal for every 10 gallons of water or use a dilution rate of 1:2,200-1:620. This
levels of organic or inorganic materials. Thoroughly rinse out tank with will provide 462-1636 ppm of SaniDate 5.0, or 24-85 ppm peroxyacetic
water before mixing concentrate. This product will readily mix with acid in the use solution.
clean water and does not require agitation.
POST HARVEST SPRAY TREATMENTS ON PROCESS AND
This product is not for use on medical device surfaces. PACKING LINES
Before use in federally inspected meat and poultry food processing Inject SaniDate 5.0 directly into spray, misting, humidification, fogging,
plants and dairies, food products and packaging materials must be and spray bar system make up system water on process and packing
removed from room or carefully protected. lines to prevent bacterial and fungal diseases on post-harvest fruits and
vegetables. Inject the product concentrate into clean water at a dilution
Following use of this product as a hard surface food contact sanitizer ratio of 1:588-1:2,451. This will provide 24-100 ppm of peroxyacetic
allow surfaces to adequately drain and air dry before contact with food. acid in the use solution. For best results, where dump tanks are used,
Do not rinse. make post harvest spray treatment as produce is leaving dump tanks.
Applicable for use on all types of post harvest commodities.
The main areas of use include:
• Packinghouses, food processing, food distribution and storage, FOR FOG TUNNEL AND FOGGING APPLICATIONS OF PRODUCE
beverage processing facilities, milking parlors, dairy production and Inject SaniDate 5.0 directly into the system at a rate of 22 fl. oz. per
transfer facilities and equipment 100 gallons of water. This will provide 100 ppm of peroxyacetic acid in
• Fruit and vegetable processing/packing plants the use solution. Allow a contact time of 20-30 seconds with the fog.
• Meat and meat products processing, packing, and rendering plants For best results, distribute produce in a single layer on the conveyor
• Federally Inspected Meat and Poultry Facilities and ensure uniform distribution of fog across produce surface by either
• Farms, farm equipment and harvesting equipment rolling the produce as it passes on the conveyor or by even distribution
• Dairies, wineries, breweries, and beverage plants of the fog nozzles in the treated area. Do not rinse. Applicable for use
• Milk and dairy processing/packing plants on all types of post-harvest commodities. See specific directions for
• Egg processing/packing plants treatment of post-harvest potatoes.
• Seafood and poultry processing/packing plants
• Grocery stores, supermarkets, food distribution and storage facilities FOGGING OF RAW AGRICULTURAL CROP COMMODITIES IN STORAGE
• Eating establishments For fruits and vegetables in storage, apply SaniDate 5.0 by fogging to
• Hospitals, doctor’s offices, dental offices, housekeeping services, prevent/control non-public health organisms that cause spoilage and/
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or decay, using any type of fogging equipment such as thermo foggers 2. Wash all items with a detergent
and cold foggers. 3. Rinse with potable water.
1. Prior to fogging, cover any metal equipment or controls inside the storage 4. Add 1.6-5.4 fl. oz. of SaniDate 5.0 to 5 gallons of potable water
that might be sensitive to hydrogen peroxide and / or peroxyacetic acid. (147-500 ppm of peroxyacetic acid).
2. Vacate all personnel from the room prior to fogging. 5. Immerse all items for at least 1 minute or for a contact time as
3. Mix the product concentrate with water at 1:730-1:588 ratio (0.17-0.22 specified by a local governing sanitizing code.
fl. oz. per gallon of water) and apply it as a fog directly into the storage. 6. Place all sanitizing items on a rack or drain board to air dry. Do not rinse.
Fog until even and sufficient distribution is achieved across all sections
of the stored produce. To improve fog distribution, a carrier solution SANITIZING OF TABLEWARE IN LOW TO AMBIENT
compatible with SaniDate 5.0 and approved for use on produce may be TEMPERATURE WARE WASHING MACHINES
added as recommended by fogging equipment manufacturer. 1. Prepare solution by adding 1.6-5.4 fl. oz. of SaniDate 5.0 to 5 gallons
4. Make first fog application immediately after produce gets into of potable water (147-500 ppm of peroxyacetic acid).
storage (within 5-7 days of storage) using highest rate and repeat 2. Inject solution into final rinse water.
applications as necessary once every 15 days to a month using lower 3. Solution must contact tableware. Tableware must remain visibly wet
rate depending on how long the produce will be in storage. for a minimum of 1 minute.
5. After fogging, do not allow personnel to enter into treated area 4. Place all sanitizing items on a rack or drain board to air dry. Do not rinse.
until residual fog has dissipated and there are no strong odors,
characteristic of acetic acid. SANITIZING CONVEYORS FOR MEAT, POULTRY, SEAFOOD,
FRUITS, AND VEGETABLES
SANITIZATION OF FOOD CONTACT SURFACES 1. Remove all products from equipment.
SaniDate 5.0 is an effective sanitizer against Escherichia coli, Staphylococcus 2. Prepare solution by adding 1.6-5.4 fl. oz. of SaniDate 5.0 to 5 gallons
aureus and Escherichia coli O157:H7. Also effective against beverage of potable water (147-500 ppm of peroxyacetic acid).
spoilage organisms Pediococcus damnosus, Lactobacillus malefermentans, 3. Apply sanitizer solution to the return portion of the conveyor or to the
and Saccharomyces cerevisiae. SaniDate 5.0 is for use in circulation equipment using a coarse spray or other means to wet the surfaces.
cleaning and institutional/industrial sanitizing of pre-cleaned, hard, non- 4. Treated surfaces must remain visibly wet for a minimum of 60 seconds
porous food contact surfaces and equipment. contact time.
5. Control the volume of solution so as to permit maximum drainage
Use as a sanitizer on hard, non-porous surfaces as tanks, vats, piping and to prevent puddles.
systems, pipelines, beverage dispensing equipment, evaporators, filters, 6. Allow equipment to drain dry before using. Do not rinse.
pumps, evaporators, clean-in-place systems, pasteurizers and aseptic
equipment used in dairies, breweries, wineries, beverage and food FOR SANITIZING OF CASING OR SHELL EGGS
processing plants, conveyors, boxing or packing equipment, peelers, 1. To sanitize clean shell eggs intended for food or food products, spray
corers, de-boners, scrapers, collators, slicers, dicers, knives, saws, non- with a solution of 1.6-5.4 fl. oz. of this product with 5 gallons of
wooden cutting boards, tabletops, trays, pans, racks, platters, and cans. potable water (147-500 ppm of peroxyacetic acid). The solution must
This product is not to be used for sanitization of surfaces made of wood. be equal to or warmer than the eggs, but not to exceed 130º F.
This product can be used in Federally Inspected Meat and Poultry 2. Apply dilute solution as eggs are gathered as a coarse spray or flood.
facilities as a sanitizer. 3. Visibly wet eggs. Treated surfaces must remain visibly wet for a minimum
of 60 seconds contact time.
Clean equipment immediately after use: 4. Allow to drain dry.
1. Remove all products from equipment unless treating only the return 5. Eggs that have been sanitized with this product may be broken for use
portion of a conveyor. in the manufacture of egg products without a prior potable water rinse.
2. Remove visible food particulate matter and soil by a warm water flush, 6. Eggs must be reasonably dry before casing or breaking. The sanitizing
or pre-flush, or a pre-scrape and, when necessary, pre-soak treatment. solution must not be reused for sanitizing eggs.
3. Wash surfaces or equipment with a good detergent or compatible
cleaning solution. Rinse with potable water. FOGGING (IN FOOD PREMISES)
4. Add 1.6-5.4 fl. oz. of SaniDate 5.0 to 5 gallons of potable water ALL SURFACES MUST BE THOROUGHLY PRE-CLEANED PRIOR TO
(147-500 ppm of peroxyacetic acid), and apply by wiping, mopping, FOGGING. This product may be applied by fogging to control the
or coarse spray, or by adding to closed system. growth of non-public health microorganisms that cause decay and
5. If applicable, fill closed systems with diluted sanitizer solution at a spoilage on hard, non-porous surfaces in food premises. For maximum
temperature of 5°C (41°F) to 40°C (104°F). efficacy, sanitization is recommended prior to fogging.
6. Treated surfaces must remain visibly wet for one (1) minute. 1. Before fogging, remove or cover all food or packaging materials with
7. Allow items and/or surfaces to drain thoroughly before resuming waterproof coverings.
operation. Do not rinse. 2. Fog desired areas using 1 quart per 1,000 feet of room area with
a solution of 1.6-5.4 fl. oz. of SaniDate 5.0 to 5 gallons of potable
SANITIZATION OF FOOD STORAGE AREAS water (147-500 ppm of peroxyacetic acid). Use any type of automatic
1. Remove all food prior to sanitization of food storage areas. fogging equipment such as thermo foggers and cold foggers.
2. Prior to use of this product, remove visible contamination with a cleaner 3. Vacate all personnel from the room during fogging and for a minimum
or other suitable detergent and rinse with potable water. of 1 hour after fogging, to ensure that there is no strong odor, which is
3. Apply 1.6-5.4 fl. oz. of SaniDate 5.0 to 5 gallons of potable water characteristic of acetic acid, before having personnel return to work area.
(147-500 ppm of peroxyacetic acid) with a mop, cloth, sponge, or 4. When fogging is complete, ventilate buildings and other enclosed
hand trigger spray so as to visibly wet all surfaces. spaces. Allow surfaces to air dry.
4. Treated surfaces must remain visibly wet for one (1) minute.
5. Allow items and/or surfaces to air dry. Do not rinse. SANITIZATION OF NON-FOOD CONTACT SURFACES
SaniDate 5.0 is an effective inanimate, non-food contact, hard surface
SANITIZING OF EATING ESTABLISHMENT EQUIPMENT sanitizer against Staphylococcus aureus and Klebsiella pneumoniae. Use
such as plates, utensils, cups, glasses. as a sanitizer on hard, non-porous surfaces such as floors, walkways,
1. Scrape/pre-wash plates, utensils, cups, glasses, etc. whenever possible. walls, tables, chairs, benches, garbage cans/bins, cabinets, bathroom
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fixtures, shelves, carts, refrigerator exteriors, cooler exteriors, tractor when applied to hard, non-porous surfaces:
trailers, trucks, cabs, trailers, vehicles, conveyors, fan blades, drains, Human Influenza Virus (H1N1) Canine Distemper Virus
piping, commercial, municipal, and the hard, non-porous surfaces of Avian Influenza Virus (H9N2)
process water transfer and handling systems, filter housings, vats, tanks,
pumps, valves and systems. Pre-clean visibly soiled areas. Apply use solution to hard, non-porous
surfaces using a sponge, brush, cloth, mop, by immersion or coarse
SaniDate 5.0 is an effective sanitizer for hard, non-porous personal spray device. For spray applications, spray 6-8 inches from surface. Do
equipment such as boots, gloves, hard hats, raingear, tools and not breathe spray. Treated surfaces must remain visibly wet for ten (10)
equipment including but not exclusive to buckets, pails, scrapers, minutes. Allow to air dry. Prepare a fresh solution daily or when visibly
squeegees, brooms, shovels, rakes, hooks, wrenches, and screwdrivers. dirty. Applications involving treatment of food contact surfaces require
a potable water rinse following disinfection.
SaniDate 5.0 is effective on the use sites listed which are manufactured
from the following materials; linoleum, formica, vinyl, glazed porcelain, This product may be used to clean, disinfect and deodorize inanimate
plastic, sealed fiberglass, polyethylene, CPVC, PVC, nylon, aluminum, hard, non-porous surfaces in general commercial environments:
steel, stainless steel, sealed wood, glazed tile, and glass. • Packinghouses, food processing and rendering plants
1. Prior to use of this product, remove visible contamination with a • Grocery stores, supermarkets, food distribution and storage facilities
cleaner or other suitable detergent and rinse with potable water. • Farms, farm equipment and harvesting equipment
2. Add 1.6-5.4 fl. oz. of SaniDate 5.0 to 5 gallons of potable water • Animal hospitals, veterinary clinics, animal life science laboratories,
(147-500 ppm of peroxyacetic acid). Soak items in/with diluted kennels, kennel runs, catteries, cages, feeding and watering equipment,
solution using mop/wipe, coarse spray or flood techniques. pet shops, zoos, pet animal quarters, poultry premises, trucks, tractor
3. Treated surfaces must remain visibly wet for at least (1) one minute. trailers, hatcheries, livestock quarters, stables, stalls, and pens
4. Allow items and/or surfaces to air dry. No potable water rinse is required. • Hospitals, doctor’s offices, dental offices, housekeeping services,
physical therapy departments, nursing services, autopsy facilities,
GENERAL DISINFECTION nursing homes, other healthcare facilities
SaniDate 5.0 is an effective one-step cleaner and disinfectant, when used • Schools, colleges, industrial facilities, dietary areas, office buildings,
according to the directions for use. This product can be used to clean, recreational facilities, health clubs, gyms, spas, retail and wholesale
disinfect, and deodorize floors, walls and other hard, nonporous surfaces establishments
such as tables, chairs, countertops, garbage bins/cans, bathroom fixtures, • Buses, taxis, trucks, trains, airplanes, public transportation facilities
sinks, bed frames, shelves, racks, carts, refrigerators and coolers (at room Not for use on medical devices or medical equipment.
temperature), glazed tile, and use sites listed on this label made of linoleum,
vinyl, glazed porcelain, plastic polyethylene, stainless steel, or glass. This DISINFECTION
product is not to be used for the disinfection of surfaces made of wood. Use SaniDate 5.0 as a disinfectant at a dilution rate of 1:256-1:50 (0.5-2.2
fl. oz. per gallon of water), (230-1,000 ppm of peroxyacetic acid). Apply
SaniDate 5.0 is an effective disinfectant against the following bacteria solution with mop, cloth, sponge, brush, scrubber, or coarse spray device
and fungi: or by soaking so as to visibly wet all surfaces. Treated surfaces must remain
Aspergillus fumigatus Salmonella enterica visibly wet for ten (10) minutes.
Pseudomonas aeruginosa Klebsiella pneumoniae
COMBINATION DISINFECTION AND CLEANING
Staphylococcus aureus Listeria monocytogenes
Use a rate of 0.5-2.2 fl. oz. per gallon for hard, non-porous surfaces.
Enterobacter aerogenes Streptococcus agalactiae
For visibly soiled hard, non-porous surfaces, a pre-cleaning step is
Bacteroides melaninogenica Bordetella bronchiseptica required. Apply solution with mop, cloth, sponge, brush, scrubber, or
Streptococcus uberis Fusobacterium necrophorum coarse spray device or by soaking so as to visibly wet all surfaces. Allow
Streptococcus dysgalactiae Trichophyton interdigitale surface to remain visibly wet for ten (10) minutes, then remove solution
Methicillin-resistant Staphylococcus aureus (MRSA) and entrapped soil with a clean wet mop, cloth, or wet vacuum pickup.
Prepare a fresh solution daily or when it becomes soiled or diluted.
SaniDate 5.0 is effective against the following food and beverage spoilage
Applications involving treatment of food contact surfaces require a
organisms:
potable water rinse following disinfection.
Pediococcus damnosus Saccharomyces cerevisiae
Lactobacillus malefermentans FOGGING
ALL SURFACES MUST BE VISIBLY PRE-CLEANED PRIOR TO FOGGING. This
FOR USE AS A VIRUCIDE AGAINST HUMAN CORONAVIRUS product may be applied by fogging to control the growth of non-public
This product kills the following virus at a dilution of 1.0-2.2 fl. oz. of health microorganisms that cause odor on hard, non-porous surfaces.
SaniDate 5.0 per gallon of water (460-1,000 ppm of peroxyacetic acid) For maximum efficacy, disinfection is recommended prior to fogging.
when applied to hard, non-porous surfaces: 1. Before fogging, remove or carefully protect all food product and
Human Coronavirus packaging materials.
2. Fog desired areas using 1 quart per 1,000 feet of room area with a
Pre-clean visibly soiled areas. Apply use solution to hard, non-porous solution of 1 fl. oz. of SaniDate 5.0 per gallon of potable water (0.25
surfaces using a sponge, brush, cloth, mop, by immersion or coarse fl. oz. per quart of potable water) or a dilution rate of 1:128 (460 ppm
spray device. For spray applications, spray 6-8 inches from surface. Do of peroxyacetic acid). Use any type of automatic fogging equipment
not breathe spray. Treated surfaces must remain visibly wet for ten (10) such as thermo foggers and cold foggers.
minutes. Allow to air dry. Prepare a fresh solution daily or when visibly 3. Vacate all personnel from the room during fogging and for a minimum
dirty. Applications involving treatment of food contact surfaces require of 1 hour after fogging, to ensure that there is no strong odor, which
a potable water rinse following disinfection. is characteristic of acetic acid, before having personnel return to work
area. Ensure room is properly ventilated.
FOR USE AS A VIRUCIDE AGAINST HUMAN INFLUENZA VIRUS (H1N1), 4. When fogging is complete, ventilate buildings and other enclosed spaces.
CANINE DISTEMPER VIRUS, AVIAN INFLUENZA VIRUS (H9N2)
This product kills the following viruses at a dilution of 0.5-2.2 fl. oz. of FIELD EQUIPMENT DISINFECTION
SaniDate 5.0 per gallon of water (230-1,000 ppm of peroxyacetic acid) Use SaniDate 5.0 to disinfect hard, non-porous harvest equipment such
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as pickers, harvesters, trailers, trucks (including truck body parts and 6. Immerse all types of equipment used in handling and restraining poultry,
tires), bins, packing crates, ladders, power tools, hand tools, gloves, as well as forks, shovels and scrapers used for removing litter and manure.
rubber boots, pruning shears or other equipment. 7. Treated surfaces must remain visibly wet for a period of ten (10) minutes.
1. Remove visible contamination with a cleaner or other suitable detergent 8. Ventilate buildings, coops and other closed spaces. Do not house poultry
and rinse with water. or employ equipment until treatment has been absorbed, set or dried.
2. Use SaniDate 5.0 at a dilution rate of 1:256-1:50 (0.5-2.2 fl. oz./gal) 9. Scrub all treated feed racks, mangers, troughs, automatic feeders,
as a general coarse spray. fountains and waterers with soap or detergent, and rinse with potable
3. Allow solution to contact surface. water before reuse.
4. Treated surfaces must remain visibly wet for ten (10) minutes.
POULTRY HATCHERY DISINFECTION
5. Allow to air dry, do not rinse.
1. Clean out any remaining eggs and chicks. Remove all poultry and
TRACTOR TRAILER DISINFECTION feeds from premises, trucks, coops and crates.
SaniDate 5.0 may be used to disinfect and deodorize hard, non-porous 2. Remove visible soils, such as litter, droppings, down shell fragments
surfaces such as trucks, trailers, cabs, crates, (including truck body parts or other hatching related debris from floors, walls and surfaces of
and tires, mats, wheels). SaniDate 5.0 prevents cross contamination of facilities occupied or traversed by poultry.
bacteria, fungus and mold between treated surfaces. 3. Empty all troughs, racks and other feeding and watering appliances
1. Before disinfection, move the vehicle into an area with an impervious and equipment.
surface and with controlled drainage. Ensure that no disinfection 4. Clean all surfaces with soap or detergent and rinse thoroughly with
solution will be released into the environment. water to remove visible soil.
2. Remove visible contamination with high pressure water and cleaner 5. Saturate all surfaces with a solution of 0.5-2.2 fl. oz. per 1 gallon of
or other suitable detergent and rinse with water. water (230-1,000 ppm of peroxyacetic acid).
3. Apply SaniDate 5.0 using a coarse spray device at a rate of 0.5-2.2 fl. 6. Treated surfaces must remain visibly wet for period of ten (10) minutes.
oz. per 1 gallon of water. 7. Ventilate buildings, coops, and other closed spaces. Allow to dry
4. Treated surfaces must remain visibly wet for a period of ten (10) minutes. before reintroducing eggs or poultry.
5. Rinse all treated surfaces that will contact food or commodities with 8. Scrub all treated feed racks, mangers, troughs, automatic feeders,
potable water before use. fountains and waterers with soap or detergent, and rinse with potable
water before reuse.
SANITIZATION OF NON-FOOD CONTACT SURFACES
FOGGING (POULTRY AND LIVESTOCK PREMISES, ANIMAL
TRACTOR TRAILER SANITIZATION
HOUSING FACILITIES)
SaniDate 5.0 may be used to sanitize and deodorize vehicles such
ALL SURFACES MUST BE THOROUGHLY PRE-CLEANED PRIOR TO FOGGING.
as trucks, trailers, cabs, (including truck body parts and tires, mats,
This product may be applied by fogging to control the growth of non-public
wheels). SaniDate 5.0 prevents cross contamination of bacteria
health microorganisms that cause odor on hard, non-porous surfaces found
between treated surfaces.
in poultry and livestock premises and animal housing facilities. For maximum
1. Before sanitization, move the vehicle into an area with an impervious efficacy, disinfection is recommended prior to fogging. Follow disinfection
surface and with controlled drainage. Ensure that no sanitization instructions to remove poultry and/or animals from the room to be treated.
solution will be released into the environment.
1. Fog desired areas using 1 quart per 1,000 feet of room area with a
2. Remove visible contamination with high pressure water and cleaner
solution of 1 fl. oz. of SaniDate 5.0 per gallon of potable water (0.25
or other suitable detergent and rinse with water.
fl. oz. per quart of potable water) or a dilution rate of 1:128 (460 ppm
3. Apply SaniDate 5.0 using a coarse spray device at a rate of 1.6-5.4 fl.
of peroxyacetic acid).
oz. to 5 gallons of potable water (147-500 ppm of peroxyacetic acid).
2. Ensure room is properly ventilated. Vacate all personnel from the
4. Treated surfaces must remain visibly wet for at least one (1) minute.
room during fogging and for a minimum of 1 hour after fogging, to
5. Allow equipment to drain dry before using. Do not rinse.
ensure that there is no strong odor, which is characteristic of acetic
GENERAL DISINFECTION acid, before having personnel return to work area.
ANIMAL HEALTH 3. Ventilate buildings, coops, and other closed spaces for minimum of
SaniDate 5.0 is designed for use in animal hospitals, animal laboratories, one hour. Allow surfaces to dry before reintroducing eggs or poultry.
kennels, pet shops, zoos, pet animal quarters, poultry premises, poultry 4. Scrub all treated feed racks, mangers, troughs, automatic feeders,
hatcheries, livestock and dairy quarters. When used as directed, it is fountains and waterers with soap or detergent, and rinse with
specifically designed to disinfect, deodorize and clean inanimate, hard, potable water before reuse.
non-porous surfaces such as walls, floors, sink tops, furniture, operation
tables, kennel runs, cages and feeding and watering equipment. In DISINFECTION AND DEODORIZING OF ANIMAL HOUSING
addition, it will disinfect bins and cans, and any other hard, non-porous FACILITIES (BARNS, KENNELS, HUTCHES)
areas that are prone to odors caused by microorganisms. 1. Remove all animals and feed from premises, vehicles and enclosures.
2. Remove all litter and manure from floors, walls and surfaces of barns,
All treated equipment that will contact feed or drinking water must be pens, stalls, chutes, and other facilities occupied or traversed by animals.
rinsed with potable water before reuse. 3. Empty all troughs, racks and other feeding and watering appliances.
For visibly soiled areas, a pre-cleaning step is required. Prepare a fresh 4. Clean all surfaces with soap or detergent and rinse with water to remove
solution for each use. visible soil.
5. Saturate all surfaces with a solution of 0.5 to 2.2 fl. oz. per 1 gallon
DISINFECTION OF POULTRY PREMISES, TRUCKS, COOPS, CRATES of water (230-1,000 ppm of peroxyacetic acid).
1. Remove all poultry and feeds from premises, trucks, coops and crates. 6. Immerse all types of equipment used in handling and restraining animals,
2. Remove all litter and droppings from floors, walls and surfaces of as well as forks, shovels and scrapers used for removing litter and manure.
facilities occupied or traversed by poultry. 7. Treated surfaces must remain visibly wet for a period of ten (10) minutes.
3. Empty all troughs, racks and other feeding and watering appliances. 8. Ventilate buildings and other closed spaces. Do not house livestock or
4. Clean all surfaces with soap or detergent and rinse with water to remove employ equipment until treatment has been absorbed, set or dried.
visible soil. 9. Scrub all treated feed racks, mangers, troughs, automatic feeders,
5. Saturate all surfaces with a solution of 0.5-2.2 fl. oz. per 1 gallon of fountains and waterers with soap or detergent, and rinse with
water (230-1,000 ppm of peroxyacetic acid). potable water before reuse.
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TERRARIUM AND SMALL ANIMAL CAGE DISINFECTION of the solution, rinse the media thoroughly with potable water for a
1. Remove all animals and feed from enclosure to be cleaned. minimum of ten (10) minutes. Test sample of flush water with BioSafe
2. Clean all hard, non-porous surfaces with soap or detergent and rinse Systems Test Strips to determine remaining active ingredient levels.
with water to remove visible soil. To calculate the amount of product to be used for CIP systems, identify
3. Saturate all surfaces (floors, walls, cages and other washable hard, total volume of all tanks, vessels and piping. Prepare dilution based on
non-porous environmental surfaces) with a solution of 0.5-2.2 fl. oz. sum of all identified tank, vessel and piping volumes.
per 1 gallon of water (230-1,000 ppm of peroxyacetic acid).
4. Treated surfaces must remain visibly wet for a period of ten (10) DISINFECTION OF HARD, NON-POROUS FOOD-CONTACT SURFACES IN
minutes. For smaller surfaces, use a trigger spray bottle to spray all FOOD PROCESSING PLANTS AND FOOD SERVICE ESTABLISHMENTS
surfaces with solution until wet. Then wipe surfaces dry. Before using this product, food products and packaging materials must
5. Scrub all treated surfaces with soap or detergent and rinse with be removed from area or carefully protected.
potable water before reuse.
1. Prior to use of this product, remove visible soil particles from surfaces
6. Do not return animals to the habitat until it is dry and ventilated.
to be treated. For visibly soiled surfaces, a pre-wash is required.
7. Clean terrarium at least once weekly or more as needed.
2. Apply 0.5-2.2 fl. oz. of SaniDate 5.0 per gallon of water (230-1,000
FOOT BATH MATS, PADS, WALK THROUGH TRAYS ppm of peroxyacetic acid) with a mop, cloth, sponge, or hand trigger
Place foot bath mats, pads or trays at the entrances of all rooms and spray so as to visibly wet all surfaces thoroughly.
buildings to prevent cross contamination between treated areas in 3. Treated surfaces must remain visibly wet for ten (10) minutes.
animal containment areas, livestock and dairy quarters, poultry premises, 4. Rinse all treated surfaces with potable water before operations are
greenhouses, packing houses, food processing and rendering plants. resumed.
1. Prior to use of this product, rinse or brush footwear surfaces to
DISINFECTION OF HARD, NON-POROUS NON-FOOD CONTACT
remove visible filth.
PACKAGING EQUIPMENT
2. Make a solution using 0.5-2.2 fl. oz. of SaniDate 5.0 per gallon of
1. Prior to use of this product, remove visible soil particles from surfaces
water (230-1,000 ppm of peroxyacetic acid) and add to foot bath
to be treated. For visibly soiled surfaces, a pre-wash is required.
mat, pad or tray, filling to capacity.
2. For disinfection, apply 0.5-2.2 fl. oz. of SaniDate 5.0 per gallon of water
3. Place boots and shoes in the foot bath mat, pad or tray containing
(230-1,000 ppm of peroxyacetic acid) to surfaces at a temperature of
the recommended solution of SaniDate 5.0. Allow surface to remain
25-45° C.
visibly wet for ten (10) minutes prior to entering next area. Change
3. Treated surfaces must remain visibly wet for ten (10) minutes.
solution daily or as needed.
4. Rinse surfaces with potable water before operations are resumed.
Foaming applications: For the non-pesticidal purpose of cleaning
hard, non–porous surfaces, add 2-4 fl. oz. of SaniDate 5.0 per gallon PACKINGHOUSE, FOOD STORAGE FACILITIES, FOOD
of water mixed with foaming solution. Follow foaming directions as PROCESSING AND RENDERING PLANT DISINFECTION
specified by the manufacturer of the foam generator/aerator. Apply SaniDate 5.0 on all hard, non-porous surfaces and equipment
found in commercial packinghouses including dump tanks, drenches,
DISINFECTION OF WATER FILTER MEDIA, MEMBRANES AND crates, containers, conveyors, storages, walls, floors, and process lines.
RELATED COMPONENTS AND SYSTEMS Cover or remove all food and packaging materials before disinfection.
SaniDate 5.0 is an effective disinfectant used for the reduction and removal
of bio-organisms on the surfaces of the filter and membrane media, media For Pre-Cleaned Surfaces: Use a rate of 0.5-2.2 fl. oz. per gallon (230-
housings, and related devices and equipment. It may be used for filter 1,000 ppm of peroxyacetic acid) for hard, non-porous surfaces that have
media or related system components or in Clean in Place (CIP) systems. been pre-cleaned to remove visible contamination.
Foaming Applications: Apply SaniDate 5.0 as a foam treatment
Disinfection and/or treatment of filter media and membrane in potable
for the non-pesticidal purpose of cleaning hard, non–porous surfaces,
water systems should be performed when system is NOT in use or online.
and to enhance contact on hard, non-porous surfaces, vertical surfaces
For filter media disinfection applications, use a rate of 0.1-1.0 fl. oz. per and irregular surfaces such as metal grating and structural steel where
gallon (46-460 ppm of peroxyacetic acid), and allow to soak for ten contact is difficult to maintain with coarse spray treatments. Add a
(10) minutes. Drain filter media and then rinse with clean water. Prior to foaming agent to the spray tank that contains the diluted SaniDate 5.0
producing product water (Permeate), test a sample of the permeate using solution. Apply foam until the surface treated is completely covered.
BioSafe Systems Test Strips to determine the level of active ingredients Allow foam treated surface to air dry. Any food contact surfaces must
remaining in the permeate. be rinsed with potable water prior to use.
For clean in place (CIP) applications involving filters, use a rate of 2.5-10.25 ALKALINE DETERGENT CLEANING SUPPLEMENT FOR FOOD
fl. oz. per 100 gallons (11-47 ppm of peroxyacetic acid). Re-circulate solution PROCESSING EQUIPMENT CLEANING
for a minimum of 10 minutes. Upon completion of cleaning cycle, flush Use SaniDate 5.0 as an effective cleaning supplement for alkaline
filter housings and/or assemblies with potable water. Test a sample of detergents (such as GreenClean® Alkaline Cleaner and GreenClean® CIP
water being used to flush filter media with BioSafe Systems Test Strips Cleaner) to assist in the removal of organic soils. Use for Clean-In-Place
to determine levels of active ingredients remaining in the flush water. (CIP) operations involving the circulation cleaning of pipelines, tanks,
For direct disinfection of membranes, use a solution of 0.1 fl. oz. per 1 vessels, evaporators, HTSTs, and other food processing equipment.
gallon of water, or 0.5 fl. oz. for 5 gallons of water (46 ppm of peroxyacetic For cleaning applications as a detergent supplement, use 1-6 fl. oz. of
acid), within a pH range of 3-7 and maximum water temperature of 80 SaniDate 5.0 per gallon of water. All hard, non-porous food contact
degrees F. Allow the membranes to soak for a minimum of 10 minutes. surfaces treated with this detergent must be rinsed with potable water
Flush or rinse membranes with potable water after treatment. Test flush followed by a sanitizing step with an approved food contact surface
water with BioSafe Systems Test Strips to determine remaining active sanitizer (such as SaniDate 5.0).
ingredient levels.
FOGGING (DAIRY, BEVERAGE, FOOD STORAGE FACILITIES,
For membrane CIP systems, use a dilution rate of 2.5-10.25 fl. oz. per PACKING HOUSES AND FOOD PROCESSING PLANTS)
100 gallons (11-47 ppm of peroxyacetic acid) within a pH of 3-7 and a ALL SURFACES MUST BE VISIBLY PRE-CLEANED PRIOR TO FOGGING. This
maximum water temperature of 80 degrees F. After thorough draining product may be applied by fogging to control the growth of non-public
6
health microorganisms that cause decay and spoilage on hard, non- For rapid cleaning applications of watering systems apply SaniDate 5.0 at
porous surfaces. For maximum efficacy, disinfection is recommended a 2% solution (1:50) or 2.5 fl. oz. per gallon of water. Circulate or hold
prior to fogging. solution in the system for 3 to 6 hours depending on conditions. Following
1. Before fogging, food products and food packaging materials must be the cleaning process, flush systems with potable water to remove product
removed or covered with waterproof coverings. out of the entire system including nipples or cups.
2. Fog desired areas using 1 quart per 1,000 feet of room area with a
solution of 1 fl. oz. of SaniDate 5.0 per gallon of potable water (0.25 TREATING POULTRY, SWINE, LIVESTOCK WATERING
fl. oz. per quart of potable water) or a dilution rate of 1:128 (460 ppm OPERATING SYSTEMS WHEN ANIMALS ARE PRESENT
of peroxyacetic acid). Use any type of automatic fogging equipment After water lines have been cleaned, use SaniDate 5.0 at 0.85-1.27 fl.
such as thermo foggers and cold foggers oz. per 100 gallons of water to control bacteria in drinking water and to
3. Vacate all personnel from the room during fogging and for a minimum control mineral build up in watering lines.
of 1 hour after fogging, to ensure that there is no strong odor, which
To apply using a standard medicator, make a stock solution by adding
is characteristic of acetic acid, before having personnel return to work
5-8 fl. oz. of SaniDate 5.0 per 5 gallons of clean water (1:128-1:80). Set
area. Ventilate buildings, coops, and other closed spaces for minimum
metering pump at 1 oz. of stock solution per 1 gallon of water (1:128).
of one hour.
Do not mix SaniDate 5.0 with other product in the same stock solution.
4. Allow surfaces to drain before operations are resumed. Any food contact
Use low rate when applying for more than 5 consecutive days.
surfaces must be rinsed with potable water prior to re-use.
DIRECT INJECTION INTO HUMIDIFICATION WATER FOR POST HARVEST POTATOES IN STORAGE
Crop Disease Application Rate Directions
Bacterial Soft Rot, Early Blight, Fu- 0.2-0.5 fl. oz. of SaniDate Inject concentrate into makeup water used in humidifica-
Potatoes sarium Dry Rot, Late Blight, Silver 5.0 per gallon of water. tion of postharvest potatoes in storage.
Scurf, Pythium Leak, Pink Rot
FOGGING OF POTATOES IN STORAGE 1. Prior to fogging, cover any metal equipment or controls inside the storage
For potatoes in storage, apply SaniDate 5.0 by fogging to prevent/control non- or plenum chamber that might be sensitive to hydrogen peroxide and/
public health organisms that cause spoilage and/or decay of potatoes, using or peroxyacetic acid.
any type of fogging equipment such as thermofoggers and cold foggers. 2. Vacate all personnel from the room prior to fogging.
7
3. Use 0.25-0.95 fl. oz. per ton of potatoes (5.25-20.0 fl. oz. per 1,000 cu. 3. Fog desired areas using 1 quart per 1,000 feet of room area. Use a dilution
ft of potatoes or 1.0-3.5 gallons per 10,000 CWT of potatoes). of 1:128-1:50 or 1-2.2 fl. oz. of SaniDate 5.0 per gallon of water.
4. Mix the product concentrate with water at 1:1-1:5 ratio and apply it as 4. Allow surfaces to drain thoroughly before operations are resumed.
a fog directly into the plenum while running the fan(s) at low speed. To
improve fog distribution, a carrier solution compatible with SaniDate 5.0 CONTROL OF ALGAL, FUNGAL AND ODOR CAUSING
may added as recommended by fogging equipment manufacturer. BACTERIAL GROWTH ON NON FOOD CONTACT GREENHOUSE
5. Make first fog application immediately after potatoes get into storage WATERING SYSTEMS
(within 5-7 days of storage) using highest rate and repeat applications as
necessary once every month using lower rate while potatoes are in storage. TREATMENT OF GREENHOUSE EVAPORATIVE COOLERS
6. After fogging, do not allow personnel to enter into treated area until Treat contaminated surfaces with a dilution of 1:256 of SaniDate 5.0
residual fog has dissipated and there are no strong odors, characteristic or 0.5 fl. oz. per gallon of water (230 ppm of peroxyacetic acid). For
of acetic acid. maintenance, treat cooler water once a week with a dilution of 1:800 of
SaniDate 5.0, or 1.6 fl. oz., for every 10 gallons of cooling water.
CONTROL OF ALGAL AND SLIME-FORMING BACTERIAL
GROWTH IN AGRICULTURAL IRRIGATION SYSTEMS AND WATER TREATMENT OF GREENHOUSE IRRIGATION WATER
Use SaniDate 5.0 to treat irrigation water during all phases of
FOR AGRICULTURAL IRRIGATION WATER AND DRAINAGE DITCHES greenhouse crop production to suppress/control algae, bacteria, and
Use SaniDate 5.0 to treat water to suppress /control algae, bacterial fungi, fungi like organisms (water molds) in irrigation water applied as
slime and odors, and sulfides in agricultural irrigation and drainage flooded floors, flooded benches, recycled water systems, drip trickle,
water and ditches. For irrigation water, apply 4.8 to 24 fluid ounces of capillary mats, sprinkler systems, humidification and misting systems.
SaniDate 5.0 per 1,000 gallons of water. This amount will provide 2-11
ppm of peroxyacetic acid. Product can be simply added to the body of Apply the product at a rate of 5.8-46.5 fl. oz. of SaniDate 5.0 per 1,000
water. SaniDate 5.0 as needed to control and prevent algae growth; gallons of water. (1:22,000-1:2,750). This amount will provide 2.7-21
apply more often in times of higher water temperatures. ppm of peroxyacetic acid. A water test is recommended to determine the
proper rate of product. Product can be injected directly into the irrigation
DISINFECTION OF GREENHOUSE SURFACES AND EQUIPMENT water at the point of intake from the source or directly to the water
Use SaniDate 5.0 to disinfect and suppress/control algae, fungi, viruses in the holding tank or inject into the water exiting the water holding
and bacterial growth on hard, non-porous surfaces such as glazing, tank preferably after fertilizer injection point. For best results, continuous
plastic, pots, flats, trays, cutting tools, benches, work areas, walkways, injection into the water is recommended every time crop is irrigated.
floors, walls, fan blades, ventilation ducts, watering systems, coolers,
storage rooms, structures and equipment. This product is not to be used TREATMENT OF GREENHOUSE IRRIGATION SYSTEMS
for the disinfection of surfaces made of wood. Use SaniDate 5.0 to prevent/control algal and/or bacterial growth inside the
greenhouse irrigation systems in between crop growing season. To control
Clean surfaces before treatment. Sweep and remove all plant debris, existing growth, fill irrigation lines with 1:100-1:50 solution of SaniDate
and use power sprayer to wash all surfaces to remove loose dirt. Use a 5.0 (1-2 gallons of SaniDate 5.0 per 100 gallons of water; 588-1176 ppm
dilution of 1:256-1:50 of SaniDate 5.0 or 0.5-2.2 fl. oz. per gallon of of peroxyacetic acid) and allow a contact time of at least 60 minutes or
water (230-1,000 ppm of peroxyacetic acid) for all non-porous surfaces overnight if possible. Lines should then be flushed with fresh irrigation water.
that have been pre-cleaned with water. Apply solution with mop,
sponge, power sprayer to thoroughly wet all surfaces. Cutting tools, WATER TREATMENT
pots, trays and flats may be soaked in a dip solution to ensure complete CONTAINED WATERS: Kills, controls and prevents algae and cyanobacteria
coverage. To disinfect, allow surfaces to remain visibly wet with the in contained waters such as Water Gardens, Fish Ponds, Ornamental Pools/
solution for ten (10) minutes. Ponds, Ornamental Waterfalls, Fountains, Watering Tanks, Storage Tanks,
Water Collectors and Domestic/Commercial Waters. Waters treated with
Visible growths of algae and fungi may have to be scrubbed off SaniDate 5.0 are permissible to be used without interruption.
following application. Repeat treatment as required to maintain control.
Foaming Applications: Apply SaniDate 5.0 as a foam treatment for Water Volume:
the non–pesticidal purpose of cleaning hard, non–porous room surfaces, Square/Rectangular: Circular/Elliptical:
and enhance contact on hard, non-porous surfaces, vertical surfaces and L(ft) x W(ft) x D(ft) x 7.5 = Gallons L(ft) x W(ft) x D(ft) x 5.9 = Gallons
irregular surfaces such as metal grating and structural steel where contact L(m) x W(m) x D(m) x 1,000 = Liters L(m) x W(m) x D(m) x 786 = Liters
is difficult to maintain with coarse spray treatments. Add a foaming agent
to the spray tank that contains the diluted SaniDate 5.0 solution. Apply Surface Acre: Avg. Length (ft) x Avg. Width (ft) = Surface Acre(s)
foam until the surface treated is completely covered. Allow foam treated 43,560
surface to air dry. Do not rinse.
Acre-Feet: Surface Acre(s) x Average Depth = Acre-Feet
FOGGING IN GREENHOUSES 1 Acre-Foot of Water = 325,851 gallons
ALL SURFACES MUST BE THOROUGHLY PRE-CLEANED PRIOR TO FOGGING.
This product may be applied by fogging to control the growth of non-public APPLICATION METHODS
health microorganisms that cause odor and slime on greenhouse hard, In bodies of water where an aerator is available, and when treating the
non-porous surfaces. For maximum efficacy, disinfection is recommended entire water volume, dose at the edges, or in the turbulence created
prior to fogging. while the aerator runs to facilitate rapid and adequate mixing.
1. Pre-clean surfaces to remove any organic deposits.
Spot Treatment: Apply SaniDate 5.0 directly over the infested area.
2. Ensure room is properly ventilated. Vacate all personnel from the room
Re-treatment is required when heavy growth occurs.
during fogging and for a minimum of 1 hour after fogging, to ensure
that there is no strong odor, which is characteristic of acetic acid, Liquid Treatment: Spray solution on the water surface from shore or
before having personnel return to work area. Use any type of automatic a properly equipped boat.
fogging equipment such as thermo foggers and cold foggers. Injection Treatment: Inject solution into the water via a piping system.
8
APPLICATION RATES
Teaspoons Fluid Ounces
PPM PPM
Algae Density SaniDate 5.0 / SaniDate 5.0 /
Peroxyacetic Acid Hydrogen Peroxide
50 gallons 1,000 gallons
Low 1.0 2.6 1.1 4.8
Moderate 2.0 5.3 2.2 9.5
High 3.0 8.0 3.3 14.3
11
Other Construction Materials Containment of Affected Materials
Sealed/Painted Concrete Or Cinder Block Total Surface Area Affected Between 10 and 100 Square
Cleanup Methods Feet (All Surfaces)
Method 1: Wet vacuum. Use polyethylene sheeting ceiling to floor around affected area with a slit
Method 2: High-efficiency particulate (HEPA) vacuum after the material entry and covering flap; maintain area under negative pressure with HEPA
has been thoroughly dried. Dispose of the contents of the HEPA vacuum filtered fan unit. Block supply and return air vents within containment area.
in well-sealed plastic bags.
Total Surface Area Affected Greater Than 100 Square
Limited or Full personal protective equipment is recommended during Feet or Potential for Increased Occupant or Remediator
cleanup. Limited personal protective equipment includes gloves, a NIOSH Exposure During Remediation Estimated to be Significant
approved respirator with an organic vapor (OV) cartridge with a combination Use two layers of fire-retardant polyethylene sheeting with one airlock
N, R or P filter with NIOSH approval number prefix TC – 84A, disposable chamber. Maintain area under negative pressure with HEPA filtered fan
overalls, goggles/eye protection. Full personal protective equipment includes exhausted outside of building. Block supply and return air vents within
gloves, disposable full body clothing, headgear, a powered air purifying containment area.
respirator with organic vapor (OV) cartridge and combination HE filter with
NIOSH approval number prefix TC – 23C, and foot coverings. STORAGE AND DISPOSAL
Do not contaminate water, food, or feed by storage or disposal.
Use professional judgment, consider potential for remediator exposure
PESTICIDE STORAGE: Store in original containers in a cool, well-
and size of contaminated area.
vented area, away from direct sunlight. Do not allow product to become
overheated in storage. This may cause increased degradation of the
Large-Total Surface Area Affected Greater Than 100 Square
product, which will decrease product effectiveness. In case of spill,
Feet or Potential for Increase Occupant or Remediator
flood area with large quantities of water. Do not store in a manner where
Exposure During Remediation Estimated to be Significant
cross-contamination with other pesticides or fertilizers could occur.
Cleanup Methods
Method 1: Wet vacuum. PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous.
Method 2: Damp-wipe surfaces with plain water or with a wood floor Improper disposal of excess pesticide, spray mixture, or rinsate is a
cleaner; scrub as needed violation of Federal Law. If these wastes cannot be disposed of by
Method 3: High-efficiency particulate (HEPA) vacuum after the material use according to label directions, contact your State Pesticide or
has been thoroughly dried. Dispose of the contents of the HEPA vacuum Environmental Control Agency, or the Hazardous Waste Representative
in well-sealed plastic bags. at the nearest EPA Regional Office for guidance.
Method 4: Discard/remove water-damaged materials and seal in plastic CONTAINER HANDLING:
bags while inside of containment, if present. Dispose of as normal Containers equal to or less than 5 gallons: Nonrefillable container.
waste. HEPA vacuum area after it is dried. Do not reuse or refill this container. Triple rinse container (or equivalent)
promptly after emptying. Triple rinse as follows: Empty the remaining
Other Construction Materials contents into application equipment or a mix tank. Fill the container ¼ full
Sealed/Painted Concrete Or Cinder Block with water and recap. Shake for 10 seconds. Pour rinsate into application
Cleanup Methods equipment or a mix tank or store rinsate for later use or disposal. Drain
Method 1: Wet vacuum. for 10 seconds after the flow begins to drip. Repeat this procedure
Method 2: High-efficiency particulate (HEPA) vacuum after the material two more times. Then offer for recycling if available or puncture and
has been thoroughly dried. Dispose of the contents of the HEPA vacuum dispose of in a sanitary landfill, or by incineration. Do not burn, unless
in well-sealed plastic bags. allowed by state and local ordinances. If burned, stay out of smoke.
Containers greater than 5 gallons: Nonrefillable container. Do
Gloves, disposable full body clothing, headgear, and foot coverings, and not reuse or refill this container. Triple rinse container (or equivalent)
a powered air purifying respirator with organic vapor (OV) cartridge and promptly after emptying. Triple rinse as follows: Empty the remaining
combination HE filter with NIOSH approval number prefix TC – 23C are contents into application equipment or a mix tank. Fill the container ¼
the recommended personal protective equipment. full with water. Replace and tighten closures. Tip container on its side
and roll it back and forth, ensuring at least one complete revolution
Select method most appropriate to situation. Since molds gradually for 30 seconds. Stand the container on its end and tip it back and forth
destroy the things they grow on, if mold growth is not addressed several times. Empty the rinsate into application equipment or a mix
promptly, some items may be damaged such that cleaning will not tank or store rinsate for later use or disposal. Repeat this procedure
restore their original appearance. If mold growth is heavy and items two more times. Then offer for recycling if available or puncture and
are valuable or important, you may wish to consult a restoration/water dispose of in a sanitary landfill, or by incineration. Do not burn, unless
damage/remediation expert. Please note that these are guidelines; other allowed by state and local ordinances. If burned, stay out of smoke.
cleaning methods may be preferred by some professionals.
For refillable containers: Refillable container. Refill this container
with pesticide only. Do not reuse this container for any other purpose.
Use professional judgment to determine prudent levels of Personal
Cleaning the container before final disposal is the responsibility of
Protective Equipment and containment for each situation, particularly
the person disposing of the container. Cleaning before refilling is the
as the remediation site size increases and the potential for exposure and
responsibility of the refiller. To clean the container before final disposal,
health effects rises. Assess the need for increased Personal Protective
empty the remaining contents from this container into application
Equipment if, during the remediation, more extensive contamination
equipment or a mix tank. Fill the container about 10 percent full with
is encountered than was expected. These guidelines are for damage
water. Agitate vigorously or recirculate water with the pump for 2
caused by clean water. If you know or suspect that the water source is
minutes. Pour or pump rinsate into application equipment or rinsate
contaminated with sewage, or chemical or biological pollutants, then
collection system. Repeat this rinsing procedure two more times. Once
the Occupational Safety and Health Administration (OSHA) requires
container is rinsed, offer for recycling if available or puncture and
PPE and containment. An experienced professional should be consulted
dispose of in a sanitary landfill, or by incineration. Do not burn, unless
if you and/or your remediators do not have expertise in remediating
allowed by state and local ordinances. If burned, stay out of smoke.
contaminated water situations.
12
CONDITIONS OF SALE AND LIMITATION
OF WARRANTY AND LIABILITY
NOTICE: Read the entire Directions for Use and Conditions of Sale and
Limitation of Warranty and Liability before buying or using this product.
If the terms are not acceptable, return the product at once, unopened,
and the purchase price will be refunded.
The Directions for Use of this product must be followed carefully. It is
impossible to eliminate all risks inherently associated with the use of
this product. Crop injury, or other unintended consequences may result
because of such factors as manner of use or application, weather or
crop conditions, presence of other materials or other influencing factors
in the use of the product, which are beyond the control of BIOSAFE
SYSTEMS LLC or Seller. All such risks shall be assumed by Buyer and
User, and Buyer and User agree to hold BIOSAFE SYSTEMS and Seller
harmless for any claims relating to such factors, to the extent consistent
with applicable law.
BIOSAFE SYSTEMS warrants that this product conforms to the chemical
description on the label and is reasonably fit for the purposes stated in
the Directions for Use, subject to the inherent risks referred to above
when used in accordance with directions under normal use conditions.
To the extent consistent with applicable law, this warranty does not
extend to the use of the product contrary to label instructions, or under
abnormal conditions or under conditions not reasonably foreseeable to
or beyond the control of Seller or BIOSAFE SYSTEMS, and Buyer and
User assume the risk of any such use TO THE EXTENT CONSISTENT
WITH APPLICABLE LAW, BIOSAFE SYSTEMS MAKES NO WARRANTIES
OF MERCHANTABILITY FOR A PARTICULAR PURPOSE, NOR ANY OTHER
EXPRESSED OR IMPLIED WARRANTY EXCEPT AS STATED ABOVE.
To the extent consistent with applicable law, in no event shall BIOSAFE
SYSTEMS or Seller be liable for any incidental, consequential or special
damages resulting from the use or handling of this product. TO THE
EXTENT CONSISTENT WITH APPLICABLE LAW, THE EXCLUSIVE REMEDY
OF THE USER OR BUYER, AND THE EXCLUSIVE LIABILITY OF BIOSAFE
SYSTEMS AND SELLER FOR ANY AND ALL CLAIMS, LOSSES, INJURIES OR
DAMAGES (INCLUDING CLAIMS BASED ON BREACH OF WARRANTY,
CONTRACT, NEGLIGENCE, TORT, STRICT LIABILITY OR OTHERWISE)
RESULTING FROM THE USE OR HANDLING OF THIS PRODUCT, SHALL
BE THE RETURN OF THE PURCHASE PRICE OF THE PRODUCT OR, AT
THE ELECTION OF BIOSAFE SYSTEMS OR SELLER, THE REPLACEMENT
OF THE PRODUCT.
BIOSAFE SYSTEMS and Seller offer this product, and Buyer and User accept
it, subject to the foregoing Conditions of Sale and Limitation of Warranty
and Liability, which may not be modified except by written agreement
signed by a duly authorized representative of BIOSAFE SYSTEMS.