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References

The document contains a list of references related to the health impacts of soft drink consumption and the properties of calamansi fruit. It includes studies on the effects of sugar-sweetened beverages, the potential health benefits of calamansi, and diabetes statistics in the Philippines. The references provide insights into nutrition, health, and market trends associated with these topics.

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28 views1 page

References

The document contains a list of references related to the health impacts of soft drink consumption and the properties of calamansi fruit. It includes studies on the effects of sugar-sweetened beverages, the potential health benefits of calamansi, and diabetes statistics in the Philippines. The references provide insights into nutrition, health, and market trends associated with these topics.

Uploaded by

edmonedan123
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

References

Thamizharasan S, & Krithaksha .V. (2021, April 11). Harmful effects of soft drinks consumption on
human health. [Link]

Cheong, M. W., Zhu, D., Sng, J., Liu, S. Q., Zhou, W., Curran, P., & Yu, B. (2012). Characterisation
of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles
in the juice. Food Chemistry, 134(2), 696–703. [Link]

Morte, M. Y. T., & Acero, L. H. (2017). Potential of Calamansi (Citrofortunella microcarpa) Fruit
Peels Extract in Lowering the Blood Glucose Level of Streptozotocin Induced Albino Rats (Rattus
albus). ETP International Journal of Food Engineering, 3(1). [Link]
34

‌ unag, L. (2020, November 4). What Makes Diabetes an Epidemic in the Philippines? Hello
B
Doctor. [Link]

SEARCA. (2019, April 12). AGRITRENDS: There’s a Huge International Market for Calamansi -
SEARCA. [Link]. [Link]
calamansi

Miller, C., Ettridge, K., Wakefield, M., Pettigrew, S., Coveney, J., Roder, D., Durkin, S., Wittert, G.,
Martin, J., & Dono, J. (2020). Consumption of Sugar-Sweetened Beverages, Juice, Artificially-
Sweetened Soda and Bottled Water: An Australian Population Study. Nutrients, 12(3), 817.
[Link]

Vartanian, L. R., Schwartz, M. B., & Brownell, K. D. (2007). Effects of Soft Drink Consumption on
Nutrition and Health: a Systematic Review and Meta-Analysis. American Journal of Public
Health, 97(4), 667–675. [Link]

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