University of Management and Technology
Course Outline
Course code……………………………...... Course title: Agricultural Engineering
BS Agricultural Sciences
Program
3(2-1)
Credit Hours
Duration
Prerequisites
Hafiz Muhammad Rizwan
Resource Person
Counseling Timing
(Room# )
Contact
Chairman/Director signature………………………………….
Dean’s signature…………………………… Date………………………………………….
Learning Objective:
Course Outline Page 1
Students will comprehend the basic principles of agricultural engineering, including soil and
water conservation, farm machinery, and post-harvest technology, to improve farming
efficiency and sustainability.
Students will learn to apply engineering techniques such as irrigation management,
precision agriculture, and renewable energy utilization to enhance agricultural productivity
and environmental sustainability.
Students will gain practical experience in operating farm equipment, managing water
resources, and implementing modern agricultural technologies to solve real-world farming
challenges.
Learning Methodology:
Lectures & Multimedia: Concept-based teaching using presentations, videos, and
animations.
Lab Experiments: Hands-on activities to study photosynthesis, respiration, and plant
water relations.
Field Visits: Observations of crop growth under different environmental conditions.
Assignments & Quizzes: Engaging tasks to reinforce learning and assess understanding.
Course Outline Page 2
Grade Evaluation Criteria
Following is the criteria for the distribution of marks to evaluate final grade in
a semester.
Marks Evaluation Marks in
percentage
Quizzes 5
Assignments 10
Mid Term 20
Attendance & Class Participation 5
Term Project 10
Presentations 10
Final exam 40
Total
Recommended Text Books:
Michael, A. M. (2016). Irrigation: Theory and Practice. Vikas Publishing House.
Course Outline Page 3
Ojha, T. P., & Michael, A. M. (2018). Principles of Agricultural Engineering (Vol. I & II). Jain
Brothers.
Reference Books:
Sahay, K. M., & Singh, K. K. (2008). Unit Operations of Agricultural Processing. Vikas
Publishing House.
Stout, B. A. (2000). Handbook of Farm, Dairy, and Food Machinery Engineering.
Academic Press.
Calendar of Course contents to be covered during semester
Course code……………………………...... Course title: GAgricultural Engineering
Course Outline
Agricultural Engineering Course Outline
Reference
Week Course Contents
Chapter(s)
Introduction to Agricultural Engineering, Scope, and Importance in
Modern Farming Reference Book
1
(Ch. 1)
Lab: Introduction to Lab Safety & Equipment
Soil and Water Engineering: Basics of Soil Mechanics and Water
Conservation Reference Book
2
(Ch. 2)
Lab: Soil Texture and Moisture Measurement
Irrigation Methods and Drainage Systems Reference Book
3
Lab: Demonstration of Drip and Sprinkler Irrigation Systems (Ch. 3)
Farm Machinery: Types and Uses of Tractors and Implements Reference Book
4
Lab: Hands-on Operation of Common Farm Machinery (Ch. 4)
5 Tillage and Land Preparation Techniques Reference Book
Course Outline Page 4
Reference
Week Course Contents
Chapter(s)
Lab: Practical Demonstration of Plowing and Harrowing (Ch. 5)
Agricultural Structures: Design and Construction of Farm Buildings Reference Book
6
Lab: Visit to a Model Farm or Storage Facility (Ch. 6)
Post-Harvest Technology: Handling, Storage, and Processing of
Agricultural Produce Reference Book
7
(Ch. 7)
Lab: Methods of Grain Storage and Quality Testing
Renewable Energy in Agriculture: Solar, Wind, and Biomass Applications Reference Book
8
Lab: Demonstration of Solar-Powered Water Pump (Ch. 8)
Reference Book
9 Mid Exams
(Ch. 9)
Agricultural Hydraulics and Pumping Systems Reference Book
10
Lab: Study of Different Types of Pumps (Ch. 10)
Farm Power and Mechanization: Engine Basics and Alternative Energy
Sources Reference Book
11
(Ch. 11)
Lab: Engine Disassembly and Maintenance Basics
Environmental Concerns in Agriculture: Sustainable Practices and Climate
Change Mitigation Reference Book
12
(Ch. 12)
Lab: Measuring Carbon Footprint in Agriculture
Waste Management in Agriculture: Recycling and Composting Techniques Reference Book
13
Lab: Practical Composting and Waste Utilization Methods (Ch. 13)
Water Resource Management: Efficient Use and Conservation Strategies Reference Book
14
Lab: Field Survey on Water Management Practices (Ch. 14)
Future Trends in Agricultural Engineering: Automation and AI in Farming Reference Book
15
Lab: Exploring AI-based Tools for Precision Farming (Ch. 15)
16 Revision and Final Assessment -
Course Outline Page 5
