FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Big D's-Food Establishment
Completed By: Pashae Randle At:5/19/25 10:59 am
Address: 2050 S MAJOR DR, BEAUMONT, 77707
Case Number: EHI2024-9149
Score: 87
3 Point Demerit
OUT 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Observed no sanitizer setup. A sanitizer solution must be setup at all times food or drink is being
prepared, served, and refreshed at least every 4 hours. Adequate strength for chlorine is 50 ppm.
Adequate strength for QAC is between 200-400 ppm. 228.113(1) 228.114(a)(5)(d). Cleaning of
Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and
utensils. (D) in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines,
beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending
equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer
specifications, at a frequency necessary to preclude accumulation of soil or mold. (1) Equipment
food-contact surfaces and utensils shall be clean to sight and touch. (5) Except when dry cleaning
methods are used as specified under §228.115(a) of this title, surfaces of utensils and equipment
contacting food that is not time/temperature control for safety shall be cleaned
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk in cooler 32°
IN 3. Proper Hot Holding Temperature(135 F)
Hot held food items:
Chicken 155°
Boudin’s balls 146°
Potato wedges 151°
OUT 9. Food Separated & protected, prevented during food prep, storage, disp, taste
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Big D's-Food Establishment
Completed By: Pashae Randle At:5/19/25 10:59 am
Address: 2050 S MAJOR DR, BEAUMONT, 77707
Case Number: EHI2024-9149
Score: 87
Observed raw meats stored above ready to eat foods. Food products must be properly arranged
for cold storage. 228.66. Preventing Food and Ingredient Contamination. (a) Packaged and
unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross
contamination by: (A) except as specified in subparagraph (A)(iii) of this paragraph, separating
raw animal foods during storage, preparation, holding, and display from:. (i) raw ready-to-eat
food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw
ready-to-eat food such as vegetables; and (ii) cooked ready-to-eat food
Observed foods stored uncovered inside walk-in cooler. Food products, inside of prep coolers,
walk-in coolers and freezers, must be covered with lids or Saran Wrap, to prevent environmental
contamination. Food products must be properly arranged for cold storage. 228.66. Preventing
Food and Ingredient Contamination. (a) Packaged and unpackaged food - separation, packaging,
and segregation. (1) Food shall be protected from cross contamination by: (A) except as
specified in subparagraph (A)(iii) of this paragraph, separating raw animal foods during storage,
preparation, holding, and display from:. (i) raw ready-to-eat food including other raw animal
food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as
vegetables; and (ii) cooked ready-to-eat food. arranging each type of food in equipment so that
cross contamination of one type with another is prevented; P [9]and (iii) preparing each type of
food at different times or in separate areas; P [9]
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Yasal Garay food manager on duty.
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
Observed food stored in containers not designed food products. Observed food stored in grocery
bags. Food products must be stored in or on surfaces intended for food contact. 228.101(a)- (a)
Characteristics. Materials that are used in the construction of utensils and food-contact surfaces
of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be: (1) safe; (2) durable, corrosion-resistant,
and nonabsorbent (3) sufficient in weight and thickness to withstand repeated warewashing; (4)
finished to have a smooth, easily cleanable surface; and (5) resistant to pitting, chipping, crazing,
scratching, scoring, distortion, and decomposition.
1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Big D's-Food Establishment
Completed By: Pashae Randle At:5/19/25 10:59 am
Address: 2050 S MAJOR DR, BEAUMONT, 77707
Case Number: EHI2024-9149
Score: 87
Observed lived gnats in deli area.
Facility must exterminate for pests until pests have been eliminated. Please
forward next extermination report to health department. 228.186(k)(1-4) (k) Controlling pests.
The presence of insects, rodents, and other pests shall be control to eliminate their presence on
the premises by: (1) routinely inspecting incoming shipments of food and supplies; (2) routinely
inspecting the premises for evidence of pests; (3) using methods, if pests are found, such as
trapping devices or other means of pest control as specified under §228.204(b) and§228.208(b)
and (c) of this title; and (4) eliminating harborage conditions
OUT 38. Approved thawing method
Observed a defrost fail. Food products must thaw inside of coolers or under running water.
§228.75. Temperature and Time Control. (a) Frozen food. Stored frozen foods shall be
maintained frozen. [38] (b) Time/temperature controlled for safety food, slacking. Frozen
time/temperature control for safety food that is slacked to moderate the temperature shall be
held: [38] (1) under refrigeration that maintains the food temperature at 5 degrees Celsius (41
degrees Fahrenheit) or less; [38] or (2) at any temperature if the food remains frozen. [38] (c)
Thawing. Except as specified in paragraph (4) of this subsection, time/temperature control for
safety (TCS) food shall be thawed: (1) under refrigeration that maintains the food temperature at
5 degrees Celsius (41 degrees Fahrenheit) or less; [38] or (2) completely submerged under
running water: or below; [38] an overflow; [38] and (A) at a water temperature of 21 degrees
Celsius (70 degrees Fahrenheit) (B) with sufficient water velocity to agitate and float off loose
particles in (C) for a period of time that does not allow thawed portions of ready-to- eat food to
rise above 5 degrees Celsius (41 degrees Fahrenheit), [38] or (D) for a period of time that does
not allow thawed portions of a raw animal food requiring cooking as specified in section
§228.71(a)(1) or (2) of this title to be above 5 degrees Celsius (41 degrees Fahrenheit), for more
than 4 hours.
Proper
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
Observed ice scoop stored improperly. 228.124 (1)(a-c) (a) Equipment, utensils, linens, and
single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection,
cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall
be stored: (A) in a clean, dry location; (B) where they are not exposed to splash, dust, or other
contamination; and (C) at least 15 cm (6 inches) above the floor
OUT 42. Non-Food Contact Surfaces clean
Observed dirty utensil holder. Observed containers holding foods need to be cleaned. Observed
microwave needs to be cleaned. Observed shelves in coolers need to be cleaned.
§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-
contact surfaces, and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to
sight and touch. (2) The food-contact surfaces of cooking equipment and pans shall be kept free
of encrusted grease deposits and other soil accumulations. (3) Nonfood-contact surfaces of
equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Big D's-Food Establishment
Completed By: Pashae Randle At:5/19/25 10:59 am
Address: 2050 S MAJOR DR, BEAUMONT, 77707
Case Number: EHI2024-9149
Score: 87
OUT 44. Garbage and Refuse properly disposed; facilities maintained
Observed the dumpster doors were open. 228.152(f)(1-2),(o) §228.152. Refuse, Recyclables, and
Returnables, Facilities on the Premises. (f) Outside receptacles. (1) Receptacles and waste
handling units for refuse, recyclables, and returnables used with materials containing food
residue and used outside the food establishment shall be designed and constructed to have tight-
fitting lids, doors, or covers. (2) Receptacles and waste handling units for refuse and recyclables
such as an on-site compactor shall be installed so that accumulation of debris and insect and
rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if
the unit is not installed flush with the base pad, under the unit. (o) Using drain plugs. Drains in
receptacles and waste handling units for refuse, recyclables, and returnables shall have drain
plugs in place. NOTE: DUMPSTER LIDS SHALL REMAIN CLOSED WHEN NOT IN USE.
Total Demerits: 13 Received By:
Inspected By:
Print: Pashae Randle
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Big D's-Food Establishment
Completed By: Pashae Randle At:5/19/25 10:59 am
Address: 2050 S MAJOR DR, BEAUMONT, 77707
Case Number: EHI2024-9149
B/87
