Ijor
Ijor
4, pp 362-367 (2011)
A study was conducted during 2007 and 2008 on integrated use of organic and inorganic fertilizers with bio-
inoculants on yield, quality of apple (cv. Red Delicious) and soil fertility. Highest fruit yield (166 kg tree-1)
was recorded in recommended dose of fertilizer (100% NPK) treatment (T2) followed by 100% NK+50% P +
arbuscular mycorrhizal fungi (T4) and increased fruit yield to the tune of 34 and 29% over control, respectively.
Similarly, N and K content in leaves and N, P and K content in fruits were recorded maximum in recommended
dose of fertilizers (RDF) (T2) but highest P content in leaves was observed in treatment comprising of
vermicompost @ 10 kg tree-1 + Azobacter + Azospirillum + arbuscular mycorrhizal fungi (T13). Fruit quality
attributes, in terms of total soluble salt (TSS), total sugars and ascorbic acid were recorded maximum with T13
treatment which was significantly higher than T2 whereas, maximum acidity was found in control (T1)
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treatment. Maximum soil organic carbon (13.0 g kg-1) was recorded under T9 followed by T7 (12.7 g kg-1) which
was significantly higher over application of inorganic fertilizers with and without integration of biofertilizers.
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Treatment T2 also recorded highest available soil N and K, whereas highest available soil P was observed
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under T13. The build-up of available soil P due to T13 and T9 treatments was 13 and 11% over initial status of
P, respectively. Conjunctive use of biofertilizers with vermicompost proved to be superior to FYM in terms of
yield and yield attributes of fruit, nutrient content in leaves and fruits, quality of fruit and soil fertility.
However, soil organic carbon was found to be maximum in the FYM-treated plots.
Key words: Apple, bio-inoculants, organic manures, yield, soil fertility, quality, red delicious
Apple is the main fruit crop of temperate region. In ter pollution but also increased the incidences of dis-
India, Jammu and Kashmir and Himanchal Pradesh ease, insect and pest attacks reducing the productiv-
are the principal apple-growing states but Jammu and ity and quality of fruit crops (Peck et al. 2006).
Kashmir occupies first position in apple production in Under these circumstances, integrated use of organic
India with 1.33 lakh ha of land, 13.32 Mt production manures, inorganic fertilizers and biofertilizers has
and 10.1 t ha-1 productivity. Red Delicious is the most assumed great importance for sustainable production
popular cultivar of Kashmir valley as table fruit due and maintaining soil health. The organic manures and
to its shape, colour, quality and marketability but has biofertilizers not only supply macro- and micronutri-
the disadvantages of low yield per unit area, high ents, but also improve the soil physical, chemical and
production cost, alternate bearing and highly suscep- biological health under apple cultivation (Goh and
tibility to disease. Inadequate and unbalanced use of Ridgen 1997).
inorganic fertilizers accompanied with restricted use Inoculants of Azotobacter and Azospirillum ei-
of organic manures and biofertilizers have made the ther sole or in combination have been shown to im-
soils not only deficient in certain nutrients, but also prove nitrogen nutrition of plants through biological
deteriorated the soil health. Use of excessive inor- N2 fixation and also secretion of some growth pro-
ganic fertilizers has not only resulted in soil and wa- moting substances which affect the growth, nutrition
and microbial activity in the rhizosphere (Zayed 1999).
*Corresponding author (Email: shivramsingh22@[Link])
Present address
The phosphate solubilizing microorganisms
1
Central Research Institute for Jute and Allied Fibres, (Pseudomonas) play an important role in conversion
Barrackpore, Kolkata of unavailable inorganic P (Ca-P, Fe-P and Al-P) into
2011] INTEGRATED USE OF ORGANIC AND INORGANIC FERTILIZERS IN APPLE 363
available inorganic P forms through secretion of or- and MOP 1500 g tree-1 as per treatment in a shallow
ganic acids and enzymes. Arbuscular mycorrhizal ring (15-20 cm depth) made around the plant radius
fungi (AMF), on the other hand are ubiquitous in of 75-90 cm. Remaining half dose of N (532 g urea
soils throughout the world and play an important role tree-1) was applied 3 weeks after fruit set in T2 treat-
in affecting the plant growth through mobilization of ment. Similarly, in case of T3 and T5 treatment, N
nutrients. Symbiotic beneficial effects of AM fungi was applied in two splits doses as per treatment.
have been reported in many fruit crops such as citrus Farmyard manure (FYM) and vermicompost were also
(Cruz et al. 2000), avocado, banana and grapevine applied a fortnight before flowering @ 20 and 10 kg
(Sonawane et al. 1998). Inoculation of Azotobacter, tree -1, respectively. Azotobacter chroococcum and
Azospirillum and arbuscular mycorrhizal fungi (AMF) Azospirillum brasilense, were isolated from the roots
either alone or in integration with organic or inor- and rhizosphere soils of apple orchards, identified,
ganic fertilizers on yield, nutrient content and quality and screened on the basis of certain biochemical tests
of apple under rainfed conditions has not been stud- under present study. The respective microbial sus-
ied at large. Present two years’ investigation was, pension of biofertilizers (containing 108 cells mL-1
therefore, conducted to assess integrated effect of broths) was applied @ 100 mL tree-1 as per treat-
organic and inorganic fertilizers with biofertilizers on ments. Arbuscular mycorrhizal fungi isolated from
yield, nutrient content, fertility and quality of apple. the rhizosphere soil of apple orchard were maintained
on maize and wheat roots under sterilized conditions
Materials and Methods (1:1 ratio of soil and sand). About 100 g AMF culture
A field experiment was conducted on 18-20 tree-1 containing colonized root segments, external
years-old (bearing) apple (cv. Red Delicious) orchard mycelium, and 10-13 viable AM fungal spores g in-
planted under high density (4 m × 4 m) during 2007
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Table 1. Effect of different treatments on fruit yield attributes, yield and quality of apple cv. Red Delicious (pooled data of
2007-08)
T1 5.1 5.7 121 134 0.78 124 0.25 11.1 7.19 6.33
T2 6.2 7.1 158 179 0.96 166 0.24 12.7 8.04 7.38
T3 5.7 6.5 145 164 0.88 152 0.22 12.4 8.13 6.84
T4 5.9 6.8 154 170 0.90 160 0.23 12.4 8.10 7.01
T5 5.8 6.6 149 167 0.90 155 0.22 12.6 8.22 7.09
T6 5.5 6.3 139 159 0.85 146 0.21 12.8 8.26 8.25
T7 5.6 6.3 142 161 0.86 150 0.21 12.9 8.32 8.32
T8 5.5 6.3 141 160 0.86 148 0.21 12.8 8.29 8.27
T9 5.7 6.4 147 164 0.88 154 0.21 13.0 8.37 8.41
T 10 5.6 6.5 143 163 0.87 151 0.21 13.0 8.44 8.51
T 11 5.7 6.6 146 166 0.88 153 0.21 13.2 8.48 8.56
T 12 5.7 6.5 144 164 0.88 152 0.21 13.1 8.46 8.49
T 13 5.9 6.8 154 169 0.99 158 0.19 13.6 8.55 8.61
CD (P=0.05) 0.48 0.60 10.8 11.0 0.07 14 0.00 0.3 0.26 0.26
apple significantly increased over control due to ap- hancing the yield and yield attributes of apple as com-
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plication of organic manures and inorganic fertilizers pared to the 20 kg FYM tree-1. This might be due to
with and without inoculation of biofertilizers. Maxi- vermicompost containing high content of nutrients
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mum fruit size, fruit weight, specific volume and which increased the availability of nutrients.
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specific gravity were recorded with the application Data on acidity, the most important characteris-
of recommended dose of fertilizer as per package of tic of fruit quality of apple shows that all the treat-
practice (T2) followed by T13 in most of the cases ments significantly reduced the acidity over control
(Table 1). Similarly, maximum fruit yield was also (Table 1). The highest acidity (0.25%) was recorded
recorded under T2 treatment followed by 100% NK + under control whereas lowest (0.19%) acidity was
50% P + arbuscular mycorrhizal fungi (T4) and in- recorded under VC10 + Azotobacter + Azospirillum +
creased the fruit yield to the tune of 34 and 29% AMF (T13) treatment. This might be due to low N
over control, respectively. The higher uptake and ac- content under FYM and vermicompost treated fruit
cumulation of nutrients in the tissues and fruits of as compared to inorganic treatment resulting in lower
apple with recommended dose of NPK might have N:Ca ratio. This has positive correlation with ethyl-
occurred due to stimulation of the rates of various ene production, and it induces water core incidence
physiological and metabolic process resulting in bet- along with loss of cell to cell adhesion, hence, in-
ter size, weight and fruit yield of apple. These results creased sweetness and firmness of apple fruit (Drake
are in accordance with the findings of Treder (2007). et al. 2002; Peck et al. 2006). Application of inor-
Application of inorganic fertilizers with and without ganic fertilizers with or without integration of
biofertilizers inoculation showed highest response in biofertilizers enhanced the acidity in comparison to
respect of fruit attributes as compared to the applica- application of organic manures. These results cor-
tion of organic manures with and without integration roborate the findings of Macit et al. (2007). Highest
of biofertilizers. This may be due to fact that organic total soluble salts (13.60B), total sugars (8.5%) and
manures released macro- and micronutrients at very ascorbic acid content (8.6 mg 100 g-1 pulp) were
slow rate and in small quantities which could not recorded in T13 treatment followed by T11 (Table 1).
sustain optimum supply of nutrients to the trees dur- Application of vermicompost either alone or in com-
ing vegetative and reproductive growth period. Apple bination with biofertilizers showed remarkable effect
produced under organic orchard management has of fruits quality than the application of FYM and
lower fruit weight due to the smaller cells and the RDF. However, inoculation of biofertilizers either with
less intercellular spaces (do-Amarante et al. 2008). organic manures or inorganic fertilizers could not
Between FYM and vermicompost, application of 10 show remarkable effect on the quality of apple fruit
kg vermicompost tree-1 was more effective in en- (Roussos and Gasparatos 2009).
2011] INTEGRATED USE OF ORGANIC AND INORGANIC FERTILIZERS IN APPLE 365
Table 2. Effect of different treatments on nutrient content in leaves, fruits and fertility status of apple cv. Red Delicious (pooled
data of 2007-08)
Treatment Nutrient content in leaves Nutrient content in fruit Fertility status after harvest
N P K N P K Organic C Available N Available P Available K
(%) (g kg-1) kg ha-1
T1 1.84 0.19 1.28 0.35 0.024 0.46 10.8 302 15.4 212
T2 2.43 0.24 1.83 0.46 0.042 0.59 11.3 365 20.6 260
T3 2.24 0.23 1.70 0.43 0.040 0.57 11.0 348 19.3 250
T4 2.34 0.23 1.73 0.45 0.037 0.58 11.2 360 18.9 256
T5 2.29 0.23 1.69 0.44 0.038 0.58 11.1 352 19.3 254
T6 2.11 0.24 1.60 0.43 0.036 0.55 12.5 340 20.2 241
T7 2.21 0.24 1.63 0.43 0.037 0.55 12.7 343 20.4 245
T8 2.18 0.24 1.60 0.43 0.038 0.55 12.5 342 20.6 244
T9 2.24 0.25 1.65 0.44 0.038 0.56 13.0 348 20.8 248
T 10 2.24 0.24 1.66 0.44 0.037 0.56 11.7 346 20.7 246
T 11 2.30 0.25 1.68 0.44 0.037 0.56 11.8 349 20.9 249
T 12 2.26 0.25 1.67 0.44 0.038 0.56 11.9 348 21.0 248
T 13 2.34 0.26 1.72 0.45 0.039 0.58 12.0 356 21.2 256
CD (P=0.05) 0.19 0.02 0.14 0.02 0.004 0.0 1.00 13 1.2 12.7
Initial value 10.9 355 18.8 248
Nutrient Content in Leaves and Fruits (1.83%) and fruits (0.59%) was recorded in T2 fol-
Application of organic and inorganic fertilizers lowed by T4 and T13. These results are in conformity
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with and without inoculation of biofertilizer signifi- with those reported by El-Boray et al. (2007).
cantly increased the N, P and K content in leaves and
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[Link]
without integration of biofertilizers proved to be su- Drake, S.R., Raese, J.T. and Smith T.J. (2002) Time of ni-
perior to FYM in respect of build-up of available N trogen application and its influence on Golden De-
and P in the soil. The build-up of available P in soil licious apple yield and fruit quality. Journal of
due to T13 and T9 treatment was 13 and 11%, respec- Plant Nutrition 25, 143-153.
tively over initial status of P. This might be due to Cruz, A.F., Ishii, T., and Kadoya, K. (2000) Distribution of
release of organic acids (chiefly malic and citric acid) vesicular-arbuscular mycorrhizal hyphae in the
from decomposition of organic manures which helps rhizosphere of trifoliate orange and bahia grass
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