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Cashier Daily Opening & Closing Checklist

The document outlines a detailed checklist for cashiers to follow during morning and evening shifts. It includes tasks such as setting up the cashier area, ensuring proper billing procedures, managing cash and change, and performing closing reports. Additionally, it emphasizes the importance of handovers between shifts and securing devices and cash at the end of the day.

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Amal Ismail
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710 views3 pages

Cashier Daily Opening & Closing Checklist

The document outlines a detailed checklist for cashiers to follow during morning and evening shifts. It includes tasks such as setting up the cashier area, ensuring proper billing procedures, managing cash and change, and performing closing reports. Additionally, it emphasizes the importance of handovers between shifts and securing devices and cash at the end of the day.

Uploaded by

Amal Ismail
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

CASHIER CHECKLIST MORNING

Task Time Remark


Switch on all systems and devices. Check if all devices
have enough print rolls.

Check for change in cash drawer. Ensure you have


appropriate change in the drawer for operations.

Set up the cashiering area for the day. Ensure all bill
folders are clean, there is no previous bills or receipts in
the folder and marketing flyers are attached to all
folders.

In case of special billing features (discounts, no charge


and or regular guest bills) ensure the procedures for the
same are followed properly. Notify if in case of any
discrepencies.
Ensure all bills are settled properly as per procedure.
Notify in case of any discrepencies.

Prepare shift closing reports, Enlist all bills properly as


per mode of payment. Seal all envelopes properly and
prepare the dispatch docket for accounts.

Ensure proper handover is given to the evening cashier


to avoid discrepencies.
CASHIER CHECKLIST EVENING
Task Time Remark
Take proper handovers from the morning shift and ensure all cheques and bills are
properly accounted for.

Place all devices on charging and ensure all printing devices have enough print rolls
to continue operations.

Start restaurant music according to the crowd and time of the evening. Make sure
the volume and type of music played is appropriate to the premises and crowd.

Keep a check on all tabs during operations to ensure all tables are properly cleared
on time and no bills are left.

Perfrom the day closing at the set time once all guest leaves and ensure all bills,
reports and documents are accounted for. Ensure cash is sealed in a secure
envelope.

Properly lock and check all drawers at the cashier section and handover the keys to
the guard at the end of the day.
Ensure all devices are switched off and stored properly at their designated
positions. In case a device needs to be charged, ensure to plug it in.

Check all sections to ensure all of the night duties are thoroughly completed.

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