Scribd
Upload
41 views2 pages

French Onion Mac & Cheese Recipe

The document provides a recipe for French Onion Mac & Cheese, highlighting ingredients such as yellow onions, thyme, beef broth, and various cheeses. The preparation involves caramelizing onions, cooking pasta, and combining everything with a creamy sauce before broiling. The dish is finished with crispy fried onions and additional cheese for a delicious topping.

Uploaded by

helenaoftroya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
41 views2 pages

French Onion Mac & Cheese Recipe

The document provides a recipe for French Onion Mac & Cheese, highlighting ingredients such as yellow onions, thyme, beef broth, and various cheeses. The preparation involves caramelizing onions, cooking pasta, and combining everything with a creamy sauce before broiling. The dish is finished with crispy fried onions and additional cheese for a delicious topping.

Uploaded by

helenaoftroya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

French Onion Mac & Cheese

[Link]/recipes/french-onion-mac-cheese

Ingredients
Creamy, elegant, luxurious and just straight effing delicious.
2 tablespoons butter
2 pounds yellow onions, sliced thin
Kosher salt & coarse ground black pepper
4 or 5 fresh thyme stems, with the leaves picked off
1 large clove garlic, minced
1/4 cup vermouth
One pound dried pasta - any shape is good, but a tube shape
like a penne or paccheri works best
1 cup beef broth
1 cup whipping cream
1/2 pound shredded Gruyere cheese
1/4 pound shredded white cheddar
1.5 - 2 ounces crispy fried onions, like the ones you use at
Thanksgiving

Directions

[Link] 2024/1/1, 01 15
Page 1 of 2
:
1. Melt 2 tablespoons of the butter in a large skillet over high
heat, and add the onions
2. Cook, stirring well to coat onions with the butter for a couple
minutes
3. Then turn down to medium-low, season lightly with some salt
& pepper and add the thyme - mix well and continue cooking,
stirring often until onions are beautifully browned, 15 to 20
minutes
4. This is the perfect time to boil your pasta - but def don’t
overcook - keep them al dente
5. Add vermouth to the onions, scraping along the bottom to get
up the ‘fond’ let vermouth evaporate, and add garlic
6. When fragrant, add the beef broth and cream - bring to a boil,
and turn to a low simmer until slightly thickened - about 5
minutes
7. Preheat oven to broil
8. Add the cooked pasta and most of the cheeses (keep back
about 1/2 cup between the two)
9. Stir until nicely melted and combined, and put in a serving dish
10. Sprinkle with the crispy onions, top with remaining cheese and
put under the broiler until just melted
11. Serve

©2001 Segment Entertainment, Inc. All Rights Reserved.

[Link] 2024/1/1, 01 15
Page 2 of 2
:

You might also like