Chapter 1 cellular organization
1. What is the basic unit of structure and function in living organisms?
→ The cell is the structural and functional unit of living organisms. It performs all essential life
processes.
2. What are the different parts inside a cell called?
→ These are called cell organelles. They perform specific functions inside the cell.
3. What is a tissue?
→ A tissue is a group of similar cells working together to perform a specific function.
4. What is the function of epidermal tissue in plants?
→ It protects the plant's surface like roots, stems, and leaves. It is made of tightly joined cells.
5. What is the upper and lower epidermis?
→ The upper epidermis covers the top of the leaf and the lower epidermis covers the bottom
part.
6. What is mesophyll tissue?
→ It is a photosynthetic tissue in leaves. It helps prepare food using sunlight.
7. What are the two types of vascular tissues?
→ Vascular tissue has xylem and phloem cells. Xylem carries water; phloem carries food.
8. What is the function of xylem tissue?
→ Xylem carries water and minerals from roots to leaves in plants.
9. What is the function of phloem tissue?
→ Phloem transports food made in leaves to other parts of the plant.
10. What is epithelial tissue in humans?
→ It covers the outer body like skin and lines inner body tubes and organs.
11. What is muscle tissue?
→ Muscle tissue helps in movement by contracting and relaxing.
12. What is the function of nerve tissue?
→ Nerve tissue carries messages in the body using special cells called neurons.
13. What forms an organ in living beings?
→ Different tissues join to perform a function, forming an organ.
14. What is an organ system?
→ A group of organs that work together for a specific function is called an organ system.
15. Which organelle controls the whole cell?
→ The nucleus controls all cell activities.
16. What pigment gives red blood cells their color?
→ The red pigment is called hemoglobin. It helps carry oxygen.
17. Which cell organelle produces energy from food?
→ The mitochondria produce energy during cellular respiration.
18. Which cells carry oxygen in the human body?
→ Red blood cells carry oxygen from lungs to all parts of the body.
19. What is the difference between xylem and phloem?
→ Xylem carries water, while phloem carries food in plants.
20. What tissues are present in the human heart and stomach?
→ Muscle tissue is present in both, helping them contract and perform movement.
Chapter 02 Reproduction in plant
1. What is reproduction in living organisms?
→ Reproduction is the process by which living organisms produce offspring. It ensures the
survival of species.
2. Name two main types of reproduction.
→ The two types are sexual reproduction and asexual reproduction.
3. What happens in sexual reproduction?
→ Male and female gametes fuse to form a zygote that grows into a new organism.
4. What happens in asexual reproduction?
→ There is no fusion of gametes; the new plant grows from a part of the parent plant.
5. What is the reproductive organ in plants?
→ Flowers are the reproductive organs in plants.
6. What are the male parts of a flower called?
→ The stamens are male parts and contain filament and anther.
7. Where are male gametes found in a flower?
→ Male gametes are inside pollen grains present in the anther.
8. What are the female parts of a flower?
→ The carpel includes stigma, style, and ovary, which contains ovules.
9. Where are female gametes found in a flower?
→ Female gametes (eggs) are found in ovules inside the ovary.
10. What is pollination?
→ It is the transfer of pollen grains from the anther to the stigma of a flower.
11. What is the function of the pollen tube?
→ It carries male gametes from stigma to ovule for fertilization.
12. What is fertilization?
→ It is the fusion of male and female gametes to form a zygote.
13. What is vegetative propagation?
→ It is a form of asexual reproduction using plant parts like root, stem, or leaf.
14. Give two examples of natural vegetative propagation.
→ Underground stems like tubers and runners grow into new plants.
15. Give two examples of artificial vegetative propagation.
→ Cutting and grafting are examples where humans grow new plants from parts.
16. What is layering in plants?
→ In layering, a plant's stem is bent and buried in soil to form roots and grow a new plant.
17. What is the function of a flower in plant life?
→ A flower helps in reproduction by producing gametes and allowing fertilization.
18. Why does a flower produce many pollen grains?
→ To increase the chance of successful pollination and fertilization.
19. What is budding?
→ Budding is a method of asexual reproduction where a new plant grows from a bud.
20. Name any two underground stems used for vegetative reproduction.
→ Potato tubers and bulbs are underground stems used to grow new plants.
Chapter 03 balance diet
1. Why do we need food?
→ Food gives us energy and materials needed for growth, repair, and reproduction.
2. Name the five major food groups.
→ The five groups are carbohydrates, proteins, fats, vitamins, and minerals.
3. What is the immediate source of energy?
→ Carbohydrates give us quick or immediate energy.
4. What is the function of proteins?
→ Proteins help in body growth, repair, and are also a secondary energy source.
5. What is the role of fats in our body?
→ Fats protect important body organs like heart, brain, and liver.
6. Why are vitamins and minerals important?
→ They are needed in small amounts but are essential for good health.
7. What is a balanced diet?
→ A diet that has the right amount of all nutrients is called a balanced diet.
8. What is a food pyramid?
→ A food pyramid helps us choose the right types and amounts of food.
9. Which food is rich in carbohydrates?
→ Foods like sugar and potatoes are rich in carbohydrates.
10. Which foods provide fats?
→ Butter, mustard oil, and corn oil are rich in fats.
11. Which food is rich in proteins?
→ Eggs, meat, and beans are good sources of proteins.
12. What is the main source of vitamin A?
→ Fish, carrots, and milk are sources of vitamin A.
13. What foods give us vitamin C and D?
→ Vitamin C: Citrus fruits like oranges.
→ Vitamin D: Milk and sunlight.
14. What are some sources of minerals?
→ Table salt, meat, and green vegetables contain minerals.
15. Is table salt a mineral?
→ Yes, table salt is a source of iodine, a type of mineral.
16. What is an unbalanced diet?
→ A diet with too much or too little of some nutrients is unbalanced.
17. What happens if someone lacks iron in diet?
→ Lack of iron causes weakness and may lead to anemia.
18. What food prevents scurvy?
→ Citrus fruits like oranges and lemons prevent scurvy, caused by vitamin C deficiency.
19. What food prevents rickets?
→ Milk and sunlight help prevent rickets, caused by lack of vitamin D.
20. What should vegetarians eat for proteins?
→ They should eat beans, lentils, and soy products to get enough proteins.
Chapter 04 humans Digestive System
1. What is digestion?
→ Digestion is the process that breaks down food into simpler substances the body can use.
2. Name the two main parts of the digestive system.
→ The alimentary canal and digestive glands are the two main parts.
3. What are the main organs of the alimentary canal?
→ They are oral cavity, oesophagus, stomach, small intestine, and large intestine.
4. Name the main digestive glands.
→ The main glands are salivary glands, gastric glands, liver, and pancreas.
5. What is the function of the oesophagus?
→ Oesophagus is a food pipe that pushes food to the stomach; no digestion happens here.
6. What happens in the stomach during digestion?
→ The stomach releases gastric juice which has acid, enzymes, and water to digest food.
7. What is the role of hydrochloric acid in the stomach?
→ It kills germs and helps digest food in the stomach.
8. What does the liver produce?
→ The liver produces bile, which helps break fats into smaller droplets.
9. Where is bile stored?
→ Bile is stored in the gallbladder after being made in the liver.
10. What does the pancreas do?
→ The pancreas produces pancreatic juice which helps digest food.
11. What is the function of bile?
→ Bile breaks large fat drops into small ones for easy digestion.
12. Where is digestion completed in humans?
→ Digestion and absorption are completed in the small intestine.
13. What are villi?
→ Villi are finger-like projections in the small intestine that absorb nutrients.
14. What happens in the large intestine?
→ It absorbs water, salts, and minerals, and prepares waste as faeces.
15. How is faeces removed from the body?
→ Faeces exit the body through the anus, the opening at the end of the rectum.
16. What is the role of the oral cavity?
→ The oral cavity chews food and mixes it with saliva to start digestion.
17. What is the function of saliva?
→ Saliva softens food and starts digestion of starch with the enzyme amylase.
18. What are the final products of digestion of carbohydrates, proteins, and fats?
→ Carbohydrates → Simple sugars,
Proteins → Amino acids,
Fats → Fatty acids and glycerol.
19. What are enzymes?
→ Enzymes are proteins that speed up chemical reactions like digestion.
20. Name three enzymes involved in digestion.
→ Amylase breaks starch,
Protease breaks proteins,
Lipase breaks fats.