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Weekly Non-Veg Menu with Thoviyal

The document outlines a weekly non-vegetarian and vegetarian menu, detailing breakfast, lunch, snacks, and dinner options for each day of the week. Each meal includes a variety of items such as eggs, salads, curries, and desserts. The menu is structured to provide a balanced diet with different cuisines and flavors throughout the week.

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Mahith sai
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0% found this document useful (0 votes)
41 views2 pages

Weekly Non-Veg Menu with Thoviyal

The document outlines a weekly non-vegetarian and vegetarian menu, detailing breakfast, lunch, snacks, and dinner options for each day of the week. Each meal includes a variety of items such as eggs, salads, curries, and desserts. The menu is structured to provide a balanced diet with different cuisines and flavors throughout the week.

Uploaded by

Mahith sai
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Non-Veg Menu (Week D)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY


Brown Bread, Butter, Jam, Tea, Coffee and Milk, Sugar
Boiled Egg/ Cornflakes Omelette/Chocos Full Fried egg / Oats Scrambled egg/ Cornflakes Boiled egg / Chocos Omelette / Oats Full Fried Egg/Cornflakes
Chana Sundal Boiled Peanut Boiled Black Chana Boiled white peas Boiled Rajma Boiled rajma Boiled white chana
Tomato upma Puttu Ragi Dosa Aloo Paratha Rava Idli Idiyappam Aloo Poha
BREAKFAST
Coconut chutney Kadala curry Tomato chutney Mint chutney Groundnut chutney Veg Kurma Tamarind chutney
Sambar Sambar

Plain Rice, Phulka, Curd, Salt, Sugar, Papad/ Fryums


Cucumber carrot salad Beetroot tomato salad Radish cucumber Cucumber carrot salad Beetroot tomato salad Radish cucumber salad Onion lemon
Raw banana fry (dry) Carrot beans salad Lauki ki sabzi (dry) Aloo beans (dry) Cabbage peas (dry) Cucumber salad
Chana masala (gravy) poriyal(dry) Brinjal chana Puli Kuzhambu (gravy) Ridge gourd tomato Mor kuzhambu (gravy) Chicken fry piece
Drumstick Sambar Gobi Capsicum masala masala(dry) Tomato dal masala (gravy) Dal makhani
biryani
LUNCH Gongura thoviyal
(gravy)
Kadhi pakora (gravy) Tomato rasam Bhindi Sambar Pepper rasam
Radish Sambar Gongura Thoviyal Tomato Thoviyal Salan
Gongura dal Curry Leaf Thoviyal
Ridge Gourd Thoviyal Tomato Rasam
Pepper Rasam Cucumber Raita
Mint Thoviyal Bread halwa
Tea, Coffee & Milk
SNACKS French Fries with
Fruit cake Chilli Bajji with sauce Dahi vada Onion pakoda Dahi chaat Sundal
tomato sauce
Plain Rice, Sugar, Salt, Papad/ Fryums
Methi chapathi Neer Dosa Pudina chapathi Plain chapathi Pudina Chapathi Vangi bath Methi Chapathi
Egg keema Coconut chutney Jeera Rice Tomato egg roast masala Mixed veg palak gravy Bisibelabath Aloo Soya curry
Dal Makhani Veg kurma Chettinad chicken Mix Veg Sambar Radish sambar Curd Rice Drumstick Sambar
DINNER
Gajar ka halwa Mix veg Sambar masala Banana Papaya Boost Milk Pineapple
Lemon Water Pineapple Tomato Rasam Buttermilk Ragi drink Banana fruit Buttermilk
Buttermilk Semiya payasam Potato chips
Lemon water
MMCC cores HAS MMCC chairman CCW Chairman
Veg Menu (Week D)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY


Brown Bread, Butter, Jam, Tea, Coffee and Milk, Sugar
Boiled Egg/Cornflakes Omelette/Chocos Full Fried egg/Oats Scrambled egg/Cornflakes Boiled egg/Chocos Omelette/Oats Full Fried Egg/Cornflakes
Chana Sundal Boiled Peanut Boiled Black Chana Boiled white peas Boiled Rajma Boiled rajma Boiled white chana
Tomato upma Puttu Ragi Dosa Aloo Paratha Rava Idli Idiyappam Aloo Poha
BREAKFAST
Coconut chutney Kadala curry Tomato chutney Mint chutney Groundnut chutney Veg Kurma Tamarind chutney
Sambar Sambar

Plain Rice, Phulka, Curd, Salt, Sugar, Papad/ Fryums


Cucumber carrot salad Beetroot tomato salad Radish cucumber Cucumber carrot salad Beetroot tomato salad Radish cucumber salad Onion lemo Cucumber salad
Raw banana fry (dry) Carrot beans salad Lauki ki sabzi (dry) Aloo beans (dry) Cabbage peas (dry) Veg dum biryani
Chana masala (gravy) poriyal(dry) Brinjal chana Puli Kuzhambu (gravy) Ridge gourd tomato Mor kuzhambu (gravy) Salan
Drumstick Sambar Gobi Capsicum masala masala(dry) Tomato dal masala (gravy) Dal makhani
Tomato Rasam
LUNCH Gongura thoviyal
(gravy)
Kadhi pakora (gravy) Tomato rasam Bhindi Sambar Pepper rasam
Radish Sambar Gongura Thoviyal Tomato Thoviyal Cucumber Raita
Gongura dal Curry Leaf Thoviyal
Ridge Gourd Thoviyal Bread halwa
Pepper Rasam
Mint Thoviyal

Tea, Coffee & Milk


SNACKS French Fries with
Fruit cake Chilli Bajji with sauce Dahi vada Onion pakoda Dahi chaat Sundal
tomato sauce
Plain Rice, Sugar, Salt, Papad/ Fryums
Methi chapathi Neer Dosa Pudina chapathi Plain chapathi Pudina Chapathi Vangi bath Methi Chapathi
Aloo Rajma curry Coconut chutney Jeera Rice Baingan Bharta Mixed veg palak gravy Bisibelabath Aloo Soya curry
Dal Makhani Veg kurma Tawa paneer Mix Veg Sambar Radish sambar Curd Rice Drumstick Sambar
DINNER
Gajar ka halwa Mix veg Sambar Tomato Rasam Banana Papaya Boost Milk Pineapple
Lemon Water Pineapple Semiya payasam Buttermilk Ragi drink Banana fruit Buttermilk
Buttermilk Lemon water Potato chips

MMCC cores HAS MMCC chairman CCW Chairman

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