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English For Cooking Worksheet

The document provides a worksheet for learning English cooking vocabulary, including common cooking verbs and their Spanish translations. It outlines different cooking methods (dry heat, moist heat, combination) along with their descriptions, examples, pros, and cons. Additionally, it includes exercises for classifying cooking methods, useful expressions for writing recipes, and a final activity for creating a simple recipe.

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63 views2 pages

English For Cooking Worksheet

The document provides a worksheet for learning English cooking vocabulary, including common cooking verbs and their Spanish translations. It outlines different cooking methods (dry heat, moist heat, combination) along with their descriptions, examples, pros, and cons. Additionally, it includes exercises for classifying cooking methods, useful expressions for writing recipes, and a final activity for creating a simple recipe.

Uploaded by

dgmexpert25
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

English for Cooking – Worksheet

1. Common Cooking Verbs


English Spanish
bake hornear
boil hervir
steam cocer al vapor
fry freír
roast asar
grill asar a la parrilla
sauté saltear
chop picar
slice rebanar
stir revolver
mix mezclar
blend licuar
knead amasar
grate rallar
simmer cocer a fuego lento
poach escalfar
blanch blanquear
caramelize caramelizar
toast tostar
roast rostizar
barbecue hacer a la barbacoa
sear sellar
marinate marinar
deglaze desglasar
season sazonar

2. Types of Cooking Methods


Cooking Type Description Examples Pros Cons
Dry Heat No liquid. Uses Bake, grill, Crispy texture, May require oil
hot air or roast, fry intense flavor or high
surface heat. temperature
Moist Heat Uses water, Boil, steam, Softens food, May lose flavor
broth, or steam simmer, poach keeps moisture, or texture
to cook food. gentle cooking
Combination Starts with dry Braise, stew, Rich flavors, Requires more
heat, then uses sauté then balanced time and
moisture. simmer textures attention
3. Classify the Cooking Method
Write Dry, Moist or Combination in the column.

Dish or Method Cooking Type


Roasting chicken
Steaming vegetables
Boiling pasta
Grilling steak
Braised beef
Frying eggs
Stew
Baking cookies
Poached eggs
Sautéed mushrooms + simmer

4. Useful Expressions
Sequence Words: First, Then, Next, After that, Finally, At the end

Instruction Phrases: You should..., Don’t forget to..., Be careful with..., It’s important to...,
Make sure to...

Linkers: And, But, Because, So, If, When

5. Final Activity – Create Your Recipe


In pairs, write a simple recipe using 5–6 steps. Include ingredients, steps with cooking
verbs, and mention the cooking method (dry, moist, or combination).

Ingredients:
______________________________
Steps:
1. ____________________________
2. ____________________________
3. ____________________________
4. ____________________________
5. ____________________________
Cooking method used: ____________________________
Why did you choose this method? ____________________________

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