0% found this document useful (0 votes)
34 views6 pages

Manognya Week 2

The document outlines a comprehensive lifestyle and nutrition plan that includes specific supplements, exercise routines, and dietary guidelines. It emphasizes the importance of a structured eating schedule, hydration, and a variety of foods while avoiding distractions during meals. Additionally, it provides detailed meal plans for different days of the week, focusing on balanced nutrition and mindful practices for overall well-being.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
34 views6 pages

Manognya Week 2

The document outlines a comprehensive lifestyle and nutrition plan that includes specific supplements, exercise routines, and dietary guidelines. It emphasizes the importance of a structured eating schedule, hydration, and a variety of foods while avoiding distractions during meals. Additionally, it provides detailed meal plans for different days of the week, focusing on balanced nutrition and mindful practices for overall well-being.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

LIFESTYLE CHANGES

SUPPLEMENTS : Magnesium (before bedtime)+ Vitamin b12 (after breakfast) +


Vitamin D (after nuts)
STEPS-8000 steps + workout 5 days/week
Fix a bedtime routine: Avoid screens after 10 pm, clean your area, and try white
noise videos.
Practice the 54321 technique: Focus on your senses to calm your mind.
Practice breathwork: Inhale for 4 counts, exhale for 6 counts, and repeat.
Use the emotional wheel to recognize and manage emotions.
Practice affirmations: Repeat positive statements to boost confidence.
Take cold showers instead of warm ones.

NUTRITION CHANGES
DON’T EAT WHILE WORKING HAVE A PROPER TIME WHERE YOU ARE NOT USING
LAPTOP OR WORKING WHILE EATING
EAT A RAINBOW RICH DIET-ADDING WIDE VARIETY OF DIFFERENT COLOURS FOOD
AND VEGGIES
USE GHEE OR COCONUT OR MUSTARD OIL INSTEAD OF VEGETABLE OIL.
WATER-3 LITRES
MONDAY AND WEDNESDAY

EARLY MORNING: green tea/ Jeera and ajwain water + 5 almonds + 1


walnut + 4 black raisins-soaked in water overnight

BREAKFAST:
Oats-3 spoons, 30gm uncooked measure + almond milk- 300ml + coffee-1 spoon +
sugar-1 spoon- you can make it as oats cold coffee in morning

MID MORNING: Coconut water/ Buttermilk-1 glass

LUNCH: oil or ghee-2 tsp


1)​ Paneer 50 gm-you can make it as paneer as bhurji or as curry or as tikka form +
roti-1 OR white rice-1 katori, 120gm + cucumber tomato salad-1 plate +
coriander chutney-1 spoon

2)​ Paneer-50 gm-plain + whole wheat/ GLUTEN free pasta-40 gm uncooked


measure + home made tomato puree-1/4 katori + sauted veggies-onion,
tomato, peas, beans, capsicum, carrot, broccoli-you can make it as red sauce
paneer veggie pasta + cucumber tomato salad-1 plate + coriander chutney-1
spoon
Ginger water-1 glass-use ¼ tsp grated ginger OR spearmint tea-1 cup-Have it 30
mins after meals and walk for 10 minutes after your meal

SNACK 1: (PRE PREP)


Roasted chana-2 spoons, 20gm
SNACK 2: (PRE PREP)
Green tea + fruit bowl- 150gm

DINNER:
MAKE THIS PUREE ON SUNDAY NIGHT
Boiled moong sprouts- 200gm - use this to make batter for 2 days, and 1 cheela each
day + Cucumber tomato salad-1 plate
[Link]
Ginger water-1 glass-use ¼ tsp grated ginger OR spearmint tea-1 cup-Have it 30 mins
after meals and walk for 10 minutes after your meal

Post dinner: chamomile tea (1 cup) + apply ghee on the base of your feet this helps in
reducing bloat and improve sleeping issues to
TUESDAY AND THURSDAY
EARLY MORNING: green tea/ Jeera and ajwain water + 5 almonds + 1 walnut + 4
black raisins-soaked in water overnight
BREAKFAST: (PRE PREP)
Boiled Moong Sprouts-1 katori, 150gm cooked measure + cucumber onion tomato
salad, you can make it as sprouts chaat form
MM: Coconut water- 1 glass

LUNCH:
1)​ Sambhar-1 katori-150 gm cooked measure + white rice-1 katori-120 gm boiled
measure + cucumber salad-1 plate -DON’T ADD CHUTNEY IN IT
2)​ Rajma/channa (black or white) / lobia-1 katori-150 gm + white rice-1
katori-120 gm boiled measure + cucumber tomato salad-1 plate + coriander
chutney-1 spoon
3)​ Kadhi-1 katori-150 gm (don’t add pakora in it) + white rice-1 katori-120 gm
boiled measure + cucumber tomato salad-1 plate + coriander chutney-1 spoon

Ginger water-1 glass-use ¼ tsp grated ginger OR spearmint tea-1 cup-Have it 30 mins
after meals and walk for 10 minutes after your meal
SNACK 1: (PRE PREP)
Green tea + fruit bowl- 1 katori, 150gm
SNACK 2: (PRE PREP)
Roasted makhana- 2 spoon, 20gm
DINNER: oil or ghee-2 tsp
(SAME AS PREVIOUS DAY’S LUNCH)
1)​ Paneer 50 gm-you can make it as paneer as bhurji or as curry or as tikka form +
roti-1 + cucumber tomato salad-1 plate + coriander chutney-1 spoon

2)​ Paneer-50 gm-plain + whole wheat/ GLUTEN free pasta-40 gm uncooked


measure + home made tomato puree-1/4 katori + sauted veggies-onion,
tomato, peas, beans, capsicum, carrot, broccoli-you can make it as red sauce
paneer veggie pasta + cucumber tomato salad-1 plate + coriander chutney-1
spoon
Ginger water-1 glass-use ¼ tsp grated ginger OR spearmint tea-1 cup-Have it 30 mins
after meals and walk for 10 minutes after your meal
Post dinner: chamomile tea(1 cup) + apply ghee on the base of your feet this helps in
reducing bloat and improve sleeping issues to
FRIDAY

EARLY MORNING: green tea/ Jeera and ajwain water + 5 almonds + 1


walnut + 4 black raisins-soaked in water overnight

BREAKFAST:
Oats-3 spoons, 30gm uncooked measure + almond milk- 300ml + coffee-1 spoon +
sugar-1 spoon- you can make it as oats cold coffee in morning

MID MORNING: Coconut water/ Buttermilk-1 glass

LUNCH: oil or ghee-2 tsp


1)​ Paneer-50 gm +WHOLE WHEAT BREAD-2 SLICES, you can make it as sandwich
+ cucumber tomato salad-1 plate + coriander chutney-1 spoon
2)​ Paneer-50 gm-you can make it as paneer as bhurji or as curry or as tikka form
+ jowar roti-1/white rice-1 katori-120 gm cooked measure + cucumber tomato
salad-1 plate + coriander chutney-1 spoon
3)​ Paneer-50 gm-plain paneer + besan cheela-40 gm uncooked measure(add
veggies like onion, tomato, grated carrot)-YOU CAN USE PANEER AS STUFFING
FORM + cucumber tomato salad-1 plate + coriander chutney-1 spoon

Ginger water-1 glass-use ¼ tsp grated ginger OR spearmint tea-1 cup-Have it 30 mins
after meals and walk for 10 minutes after your meal
SNACK 1: (PRE PREP)
Green tea + fruit bowl- 1 katori, 150gm
SNACK 2: (PRE PREP)
Roasted chana - 2 spoon, 20gm
DINNER: oil or ghee-2 tsp

1)​ Any light vegetable subzi -1 katori, 150gm cooked measure + roti-1 +
cucumber tomato salad-1 plate
2)​ vegetable upma/ dalia -1 katori-150 gm + curd-1 katori + cucumber
tomato salad- 1plate

Ginger water-1 glass-use ¼ tsp grated ginger OR spearmint tea-1 cup-Have it 30 mins
after meals and walk for 10 minutes after your meal
Post dinner: chamomile tea(1 cup) + apply ghee on the base of your feet this helps in
reducing bloat and improve sleeping issues to

You might also like