Family Health Study Proforma Guide
Family Health Study Proforma Guide
Every question and reasoning during the family study should be relevant to health
Q. What is the difference between a clinico-social case presentation and family study
Q. What is the difference between vulnerable group and high risk group?
Potential to have problem; may or may not have Have or has a predisposing factor
GENERAL INFORMATION
Who takes decisions in the family with respect to health seeking, health expenditure,
marriages, preparation of food items etc
HOF need not be the person who is the oldest (by age) or higher earning capacity or
even the gender
2. Name of the person interviewed and his/her relation to the head of the family
3. Residing at: (the complete address is a must) Current, Correct, Complete and Clear
address with landmark (also take the phone number if available)
Why?
Geographic distribution of diseases/Medical geography
Certain areas/regions are endemic for some diseases
May also shed some information on health services availability and accessibility
Cultural aspects which may impact health
Why?
Certain religious practices may have a role to play with certain health aspects,
diseases, health beliefs or health seeking behaviour.
Knowing the religion and caste may also help understanding the reasons for a health
problem
Govt has specific schemes for the socially oppressed (OBCs, SCs and STs etc)
Knowing the religion would also help make culturally sensitive recommendations.
Q. What is a family?
A family is the primary unit in any society.
It is defined as a group of individuals related biologically or by the institution of
marriage living together and eating from the same kitchen.
i. Biological unit – The individuals share a pool of genes
ii. Social unit – They share a common physical and social environment
iii. Cultural unit – The family reflects the culture of the wider society of which it is a
part and determines the behaviours of its members.
iv. It is also an epidemiological unit
Sl. Name of the Relation Age Sex Ocupn Edu Income Comments
No. family member to the (p.m.) / Remarks
HOF
1 Head of the family
2 Wife of H O F
3 Children
Age and sex composition of the family will help identify vulnerable age groups and
health needs
This in turn will help prioritizing the needs and direct resources to most vulnerable
groups
Will also enlist current health problems and health needs
Q. Who is a literate?
A person aged 7 years and above who can both read and write with understanding
in any language has been taken as literate. (Census 2001)
It is not necessary for a person to have received any formal education or passed any
minimum educational standard for being treated as literate. People who are blind
and can read in Braille are treated as literates.
Q. Who is an illiterate?
A person, who can neither read nor write or can only read but cannot write in any
language, is treated as illiterate. All children of age 6 years or less, even if going to
school and have picked up reading and writing, are treated as illiterates.
5. Socioeconomic status:
Socio economic status is an important determinant of health, morbidity and mortality of a
family. The variables that affect the socio economic status are different in rural settings as
compared to urban areas and hence different scales are available for rural and urban
areas.
Q. What are the different socio-economic scales that are used in India? How do you classify?
Urban Area Rural Area Can be used in both settings
Modified Modified B G Prasad’ s Standard of living index
Kuppuswamy’s classification – (parasuraman et al)
scale Pareekh and Kulashreshta’s BPL/APL
classification Wealth Index
Q. What is a slum?
According to the Census of India 2001, slum areas broadly constitute:
1. All specified areas in a town or city notified as ‘Slum’ by State/Local Government and
UT Administration under any Act including a ‘Slum Act’.
2. All areas recognized as ‘Slum’ by State/Local Government and UT Administration,
Housing and Slum Boards, which may have not been formally notified as slum under
any act;
3. A compact area of a population of at least 300; or about 60-70 households of poorly built
congested tenements, in unhygienic environment usually with inadequate infrastructure
and lacking in proper sanitary and drinking water facilities.
6. Expenditure pattern:
Tells us the prioritization of the family: health promotion related expenditure such as
on Diet/ Immunisation/ Water filter/ refrigerator etc...
Tells us the amount of money a family spends on health and the role an illness plays
in impoverishing the family
Direct and Indirect expenditure on Health (Micro economics of health and diseases)
vulnerable groups in the family. Marriage is a change of environment for the girl and
this might have an adverse effect on her.
Death: leads to a void in the family. It may decrease the burden on the family to
some extent. However, it might take away a ‘decision maker’ or an ‘earning member’
from the family which definitely has adverse effects on the other family members.
Migration: indicates a change in the environment for all the family members and thus
might have ill effects.
c. Describe the external environment of the house – any accident prone area, open
drains, vector breeding sites, waste disposal area, stray animals, or any other
significant observations
d. Also describe the solid waste management in the area
B. Micro environment
a. Housing
Type of the house
a. Attached/Detached
b. Pucca/ Kacchha/ semipucca/ semikacchha
c. Owned/Rented/Leased out
d. Dampness – present/ absent
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Q. What is pucca house? Kutcha house? Semi pucca house? Semi kutcha house?
Census classifies houses into 2 classes: pucca and kutcha. Therefore it defines a pucca house
and a kutcha house. It has identified the materials which are used to construct pucca house and
kutcha house. (the table below describes the same)
A pucca house is long lasting and does not allow rain water, insects, snakes etc…to come into the
house. It gives good shelter to the inmates. It protects against cold, heat, and dampness.
b. Kitchen
Separate/Attached
Platform: present/absent
Platform used for cooking or not?
Fuel used for cooking
(If fuel is used for cooking is kerosene then ask details about it)
Smoke vent: present/absent
Smokeless chullha
Washing area for utensils
Storage of cooked food, raw food items including vegetables
{Also know the following: Is the source of water safe? Is it protected from pollution? Is it protected
from unauthorized access to human /animals? If possible assess the source of water}
Q. What are the different types of water sources and their definitions? (source – NFHS 3)
Piped water into Pipe connected with in-house plumbing to one or more taps, e.g. in the
dwelling kitchen and bathroom. Sometimes called a house connection. In-house
pipes connected to a public or private water distribution system.
Piped water to Pipe connected to a tap outside the house in the yard or plot (and the
yard/plot water is coming from a public or private water distribution system).
Sometimes called a yard connection.
Public Public water point from which community members may collect water (and
tap/standpipe the water is coming from a public or private water distribution system). A
standpipe may also be known as a public fountain or public tap. Public
standpipes can have one or more taps and are often made of brickwork,
masonry or concrete.
Tubewell or A deep hole that has been driven, bored or drilled with the purpose of
borehole reaching ground water supplies. Water is delivered from a tubewell or
borehole through a pump which may be human, animal, wind, electric,
diesel or solar-powered.
Protected dug A dug well that is (1) protected from runoff water through a well lining or
well casing that is raised above ground level and a platform that diverts spilled
water away from the well and (2) covered so that bird droppings and
animals cannot fall down the hole. Both conditions must be observed for a
dug well to be considered as protected.
Unprotected A dug well which is 1) unprotected from runoff water; 2) unprotected from
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d. Sanitation
1. Describe the bathing area – anything identified which could be detrimental to
the health of the family members
2. Defecation
Toilet facilities: (this activity should be preferably documented by
inspection or observation and not only by asking questions)
A toilet within the house/attached to the dwelling unit.
Does the toilet have soap and water?
Public/ Community toilets; If available
o utilized or not
o are they sufficient
o are children encouraged to use these toilets
o are they allowed or encouraged to defecate/ micturate near the
house
How far are these toilets located from dwelling unit
Are they well maintained, water available, lighting available in the toilets
Type of latrine: Flushable/ water seal present/ Connected to a septic tank/
Pit/ others/ municipal sewerage system
3. Hand washing practices: with soap/ without soap/ with ash/ with clay/ with
mud/ only water. Remember the five `F`s and sanitation barrier
Before eating, before feeding the infant/child, before collecting water for
drinking from the vessel, after defecation and after washing the bottom of
the new born/infant/child
4. Disposal of wastes (solid/ liquid/ sullage/ sewage/ garbage and refuse
disposal)
Segregation of wastes in to bio degradable and non bio degradable
Waste containers in the house: Lid/No lid
Where do they deposit the waste generated at home?
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DIETARY PRACTICES
a. Type of diet – Vegetarian/Non vegetarian
b. Staple diet – Rice/Ragi/Wheat/Maize
c. Procurement of raw food: Cereals, vegetables, fruits and groceries
d. Calculate the consumption units for the family
e. Method used for dietary survey: Stock Inventory method/ 24 hr dietary recall
f. Dietary co efficient is defined as the energy requirement of an adult male sedentary
worker i.e. 1 D C = 1 adult consumption unit = 2400 kcal
(ICMR Recommendation)
Energy
Category Type of work Dietary Co efficient
Requirement
Adult Male sedentary worker 1.0 2400
moderate worker 1.2 2800
heavy worker 1.6 3900
sedentary worker 0.8 1900
Adult female moderate worker 0.9 2200
heavy worker 1.2 2800
Adolescents 12 – 21 yrs 1.0 2400
10 – 11 yrs 0.8 1900
8 – 9 yrs 0.7 1700
6 – 7 yrs 0.6 1440
Children
4 – 5 yrs 0.5 1200
1 – 3 yrs 0.4 1000
< 1 yr 0.3
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g. For one consumption unit the following is the balanced diet prescribed
Cereals 460 g
Pulses 40 g
Green Leafy vegetables 40 g
Other vegetables 60 g
Roots and tubers 50 g
Milk 150 g
Fat/Oil/Ghee 40 g
Sugar/ Jaggery 30 g
Estimate the amount of food items used by the family per day.
Estimate the amount they should actually be using according to the RDA
Then compare the above two and calculate the deficiency or excess; and
comment
Also calculate the energy and protein deficiency or excess for the entire family
i.e. 2400 k cal per consumption unit (+ 300 kcal for pregnancy; + 550 kcal
for the first 6 months of lactation; + 400 kcal for 6 – 12 months of lactation)
AND protein of 1 g/kg of body weight
Questions may include aspects on age at marriage, age at first child birth, family size, women’s
education and employment, food taboos, knowledge regarding diseases causation and cure
What do you think the age of marriage should be?
What do you think the age at first child birth should be?
Do these have an impact on health?
Outlook on causes of disease: Rational/ Deistic/ Demonic/ Supernatural
Outlook on prevention and cure of diseases: Rational / Religious/ Fatalistic/ Stoic
Sources of health related information for the family is from: Radio/ TV/ Newspaper/ Health
worker/ AWW/ any other
SUMMARY:
INDEX CASE: Neonate/ Infant/ Under five/ Adolescent/ Antenatal woman/ Postnatal woman/
Geriatric/ any specific disease
Relevant history:
Examination:
a. General
b. Systemic
RECOMMENDATIONS
1. To the family on the whole
2. To specific individuals/ index case
3. To the community at large