JHEVILINE D.
LEOPANDO
College Instructor
+639209796252 / jheviline220813@[Link]
Subject : Science 8
Teacher : Isaac Derwin Macabuhay
Title : Detection and Prevention of Diseases of the Digestive System
Resources : Science Vistas 8
Page/s : 298 - 299
Time Allotment : 1 Hour
Content Standard
The learners demonstrate an understanding of how diseases result from nutrient deficiency
and ingestion of harmful substances, and their prevention and treatment.
Performance Standard
The learners should be able to present an analysis of the data gathered on diseases resulting
from nutrient deficiency.
Enduring Understanding
Digestive system diseases can be prevented, detected, and treated through good hygiene,
balanced nutrition, and early diagnosis. Raising awareness and providing health education are
essential for empowering individuals to protect their digestive health
Essential Question
Why is it important to detect and prevent diseases of the digestive system early?
Formation Standard
Embrace personal responsibility for maintaining your health and hygiene. Leverage scientific
knowledge to enhance community awareness about digestive system diseases, empowering
others to make informed health decisions.
Transfer Goal
The students will utilize their knowledge of diseases related to the digestive system to inform
others and advocate for healthy practices within their community.
Learning Competencies
Identify common diseases of the digestive system.
Explain how these diseases are detected, prevented, and treated.
Create an infographic or mini-poster that promotes awareness and prevention of
digestive diseases.
G – Goal: Develop an educational health campaign material that raises awareness about the
identification, prevention, and treatment of digestive system disorders.
R – Role: You will act as a health advocate and a member of the school science club.
A – Audience: Your fellow classmates and the school community.
S – Situation: You've observed that many students lack knowledge about the causes and
prevention methods for digestive diseases. As a student advocate, you’ve been assigned the
task of promoting awareness by creating an infographic or mini-poster.
JHEVILINE D. LEOPANDO
College Instructor
+639209796252 / jheviline220813@[Link]
P – Performance/Product: An infographic or poster that includes: - Common digestive
disorders (such as gastritis, ulcers, and constipation) - Their causes, symptoms, prevention
strategies, and treatment options - Advice for maintaining a healthy digestive system.
S – Standards (Rubrics)
Criteria Excellent (4) Good (3) Fair (2) Needs Improvement (1)
Content Accuracy
Clarity and Creativity
Relevance to Audience
Use of Visuals and Design
Application of Scientific Terms
Explore
Firm Up
DETECTION
Because of modern technology, one can detect diseases of the digestive system.
Several characteristics can identify these ailments.
A. Colonoscopy is an examination of the inside of
the colon. Doctors use a long, flexible fiber-optic
tube to view the inside of the colon.
B. Endoscopy is also used to detect ailments in
the alimentary canal. Endoscopy uses a device that
can examine the insides of a hollow organ. It
includes capsule endoscopy and endoscopic
ultrasound.
PREVENTION
Diseases in the digestive system may affect the functions of the other organ systems since the
main function of the digestive system is to break down food to provide energy. It is better to
prevent diseases before they affect our system.
Chew your food. When you eat, slowly chew your food because it will assist you in the
digestion of food.
Watch your eating habits. If you have a fixed time for your meals, your digestive system has a
time to receive food. Do not eat more than an amount that will make you bloat, or eat less than
JHEVILINE D. LEOPANDO
College Instructor
+639209796252 / jheviline220813@[Link]
an amount that will make you too hungry. You should also have frequent small meals since
they will help you burn up calories regularly. You will also stay slim even if you eat frequently.
Eat a balanced diet. When you eat, you should consider that you have the five food groups Be
wary of the amount of foods you take. Eat less sugar and salt. Take in more protein and high
fiber. You should eat fruits and vegetables regularly.
Avoid spicy, sour, or oily food. Too spicy and too sour food will
hurt your digestive system. Avoid caffeine and carbonated drinks.
They increase the acidity of your stomach. Oily food slows down
digestion.
Observe proper hygiene. Make
sure the food you eat is clean and your hands are clean to
avoid food poisoning. Also check the expiry date of your
food items and dispose of them properly. Brush your teeth
in the morning and before going to bed. This will prevent
cavities and tooth decay. A good set of teeth helps in the
chewing of food.
Have a regular bowel movement. To avoid constipation, you
should have regular bowel movement. Eat fiber-rich food
and drink eight glasses of water every day. Have a regular
exercise. Exercise and other physical activities enhance the
function of the digestive system.
Deepen
Transfer
Assignment
