Unit 2 (Herbal Drugs Technology)
10 marks questions
. Mention various Ayurvedic formulations and elaborate the formulation of Asava and its
1
alcoholic content determination.
2. Explain in detail the concept of Ayurvedic system of Medicine
. Explain the principle, diagnosis and methods of treatment in Ayurveda and Homeopathy
3
system of medicine.
5 marks questions.
1). Discuss in brief on “Sodhana” process.
2. Give the ideal characteristics of Leha and churna.
3. Discuss in brief marana process.
[Link] the method of preparation of Aristas.
[Link] any two methods for the determination of alcohol content in asavas.
6. Explain the basic principles of Siddha and Unani.
7. Name the various dosage forms of Ayurveda and explain the preparation of Taila
8. Explain the principles of Ayurveda, Siddha and Unani systems of medicine.
9. Give the preparation and standardization of Asavas involved in Ayurvedic formulations.
2 marks questions
[Link] are Asava and Arista?
2. What are Asava and Lehya?
3. What is the basic principle involved in homeopathy?
4. What are the ideal requirements of bhasma?
5. What are bhasma and lehya?
6. Define ghutika and churna?
7. What are traditional medicines? Name any two ayurvedic formulations.
8. What is gutika? Give examples.
9. Explain the method of preparation and standardization of arista.
10. Explain method of preparation of herbal tablet
Unit 3 (Herbal drug technology)
Nutraceuticals
5 marks questions
.What are Nutraceuticals? Discuss on the present market scenario and scope of
1
nutraceuticals.
2. Add a detailed account on Garlic as a nutraceutical.
3. Enlist the various herbs used as health food. Discuss any two of them.
4. Give the benefits and role of nutraceuticals in Diabetes.
5. Write a note on general aspects, market growth of nutraceuticals.
6. Give the health benefits and role of nutraceuticals in CVS diseases.
7. Define and classify nutraceuticals with examples.
8. Explain the health benefits and role of ashwagnadha and ginseng as nutraceuticals.
9. Define and classify Nutraceuticals with examples. Give the source and uses of Spirulina.
10. Explain the role of nutraceuticals in the treatment of irritable bowel syndrome.
2 mark questions.
.Health benefits of Ginger and Chicory
1
2. Role of honey as health food
3. Enlist four dietary supplements under nutraceuticals
4. Mention the health benefits of Spirulina
5. Mention the uses of Alfalfa as a Nutraceutical.
6. Enlist two nutraceuticals used in gastrointestinal diseases with their active constituents.
7. What are probiotics? Give examples.
8. Mention two examples of nutraceuticals used in the treatment of cancer.
9. Mention the constituents and uses of Spirulina.
10. What are the source, active constituents and uses of honey?
11. What are the source, active constituents and uses of alfalfa?
12. Mention the source and chemical constituents of ginger.
Herbal Drug and Herbal Food interaction
5 marks questions
[Link] the possible side effects of Kava-Kava, Garlic and pepper
2. Write the possible side effects of Ginseng and Ephedra.
3. Write about the side effects and interactions of Kava-kava.
4. Give side effects and interactions of Ginkobiloba.
5. Describe the possible side effects and interactions of hypericum and kava-kava.
6. Describe the possible side effects and interactions of garlic and ephedra.
7. Write a note on herbal-drug and herb-food interactions with examples.
8. Give the side effects and interactions of Pepper and Ephedra.
9. Explain Garlic and honey as Health food.
2 marks questions.
.Write the side effects and interactions of pepper as health food?
1
2. Write the source of Hypericum and Amla.
3. Mention the chemical constituents of Ephedra and Ashwagandha.
4. Mention the source of Garlic and Pepper.
