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Italpast Campana Letter

This document presents a list of antipasti and shared plates, salads, pizzas, and pasta from an Italian restaurant. It includes options such as salmon ceviche, smoked salmon carpaccio, mixed croquettes, fried calamari, cheese and cold cuts boards, and Caprese and Caesar salads with chicken. In the pasta section, there are stuffed options like lasagna, ravioli, and tortellini, as well as homemade fresh pastas like pappardelle.
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0% found this document useful (0 votes)
28 views7 pages

Italpast Campana Letter

This document presents a list of antipasti and shared plates, salads, pizzas, and pasta from an Italian restaurant. It includes options such as salmon ceviche, smoked salmon carpaccio, mixed croquettes, fried calamari, cheese and cold cuts boards, and Caprese and Caesar salads with chicken. In the pasta section, there are stuffed options like lasagna, ravioli, and tortellini, as well as homemade fresh pastas like pappardelle.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Appetizers / Starters

To share

Mixed Croquette $
Selection of house croquettes
(Selection of hash house)

Sardinian Ceviche $
Fresh salmon, olive, peppers, onion, celery, cilantro, ginger, and popcorn
(Fresh salmon, olives, peppers, onion, celery, coriander, ginger, and popcorn)

Smoked Salmon Carpaccio $


Smoked Pacific pink salmon with arugula, lemon, olive, and paprika
Pink salmon from the Pacific smoked, with arugula, lemon, olive oil, and paprika

Eggs of My Dreams $
Toasted bread with fried egg sautéed with green onions and drizzled with truffle oil
Toasted bread with fried egg and sautéed green onions drizzled with truffle oil

Sardinian Porchetta $
Herb-marinated pork ham, baked for 12 hours
Pork ham in herbs, baked 12 hours

Squid rings $
Fried calamari, breaded in flour
(Fried calamari, breaded in flour)

Peppers with Cheese and Almond Fondue $


Green peppers with a variety of cheeses and roasted almonds
Green peppers with a variety of cheese and roasted almonds

Burrata with Prosciutto Crudo $


Buffalo mozzarella stuffed with cream, on green leaves and cured ham
Mozzarella buffalo stuffed with cream in green leaves and cured ham

Prima Pasta Cafe $


18-month aged raw ham, Italian mortadella with pistachio, cheeses, eggplants, and sun-dried tomatoes
(18 months aged cured ham, Italian mortadella with pistachio, cheese, eggplant and sun-dried tomatoes)

Shrimp Skewer $
Breaded prawns on skewers
Breaded prawn in brochette

Selection of Cheeses, Eggplants and Sun-Dried Tomatoes $


(Cheese selection table, with eggplants and sun-dried tomatoes)
A selection of cheese, with eggplant and dried tomatoes

Salads
Classic Caprese $
Buffalo mozzarella, tomatoes, olives, and basil

Buffalo mozzarella, tomatoes, olives and basil


Warm Scampi $
Shrimp, nasturtium lettuce, slices of cucumber, radishes, green onion, onion, olive dressing, lemon, and paprika
(Prawns, iceberg lettuce, sliced cucumbers, radishes, green onions, onion, dressing of olive oil, lemon and paprika)

Multicolored $
(Lettuce, tomato, egg, chicken, and mozzarella)
(Lettuce, tomato, egg, chicken and mozzarella cheese)

Caesar with Chicken $


(Fresh green leaves, chicken breast, parmesan slices, and croutons with Caesar dressing)
(Fresh green leaves, chicken breast, layers of parmesan cheese and croutons with Caesar dressing)

The Pizza

Delight $
(Mozzarella, prosciutto, arugula, and Parmesan shavings)
(Mozzarella cheese, cured ham, arugula and layers of parmesan cheese) $

Mushrooms $
(Tomato sauce, mozzarella, and mushrooms and oregano)
(Tomato sauce, mozzarella cheese, mushrooms and oregano) $

Napolitan $
Tomato sauce, mozzarella, tomato slices, garlic, and basil
(Tomato sauce, mozzarella cheese, slices of tomato, garlic and basil) $

Margherita $
(Tomato sauce, mozzarella, oregano, and basil)
Tomato sauce, mozzarella cheese, oregano and basil $

The Pasta

Stuffed

Five Onion Lasagna $


Lasagna filled with five varieties of sautéed onions, pancetta, and brie cheese
Lasagna stuffed with five varieties of onions, bacon and brie cheese

Pumpkin and almond agnolotti $


(Egg pasta, stuffed with baked pumpkin, toasted almonds, ricotta, and Parmesan cheese)
Stuffed pasta, baked pumpkin, roasted almonds, ricotta and parmesan cheese

Pietro's Mushroom Ravioli $


(Rucola dough ravioli, filled with pork loin and mushrooms with fresh pomodoro sauce)
Arugula dough ravioli, stuffed with tenderloin and mushrooms with fresh tomato sauce

Carabinieri Ravioli $
Black squid ravioli, filled with crab and pumpkin with shrimp and saffron sauce
Nero sepia ravioli, stuffed with crab and pumpkin with a shrimp and saffron sauce

Black Lasagna with Cuttlefish & Prawns $


Lasagna with squid ink dough, with prawns and brie cheese
Squid ink lasagna with shrimps and brie cheese
Tortelloni Butter & Gold $
(Dish with which Pedro won the pasta contest in Bologna, in 2004)
(Pasta filled with ricotta, parmesan, and nutmeg, with fresh tomato sauce and butter)
Stuffed pasta with ricotta, parmesan cheese, and nutmeg with fresh tomato sauce and butter

Grandma's Lasagna $
Lasagna filled with ham and mozzarella with tomato sauce and béchamel
Stuffed lasagna with ham and mozzarella cheese with tomato and béchamel sauce

Sorrentini $
Ricotta and ham tortellini with cream sauce, mushrooms, and ham
Ravioli stuffed with ricotta and ham, with cream sauce, mushrooms and ham

Cappelletti with Tomato $


Cappelletti stuffed with pork loin, raw ham, and Italian mortadella with fresh tomato sauce
(Cappelletti stuffed with tenderloin, cured ham and Italian mortadella with a tomato sauce)

Rustic Spinach Sorrentini $

Spinach dough ravioli, filled with ricotta, mozzarella, and basil with a sauce of onions, tomatoes, and béchamel.

Spinach dough ravioli, stuffed with ricotta, mozzarella cheese, basil, and onion, with tomato and béchamel sauce.

Homemade Fresh Pasta

Pappardelle Spinach Primavera $


(Wide spinach ribbons cut with a knife, with a selection of seasonal vegetables sautéed in olive oil)
Spinach wide knife-cut laces with a selection of seasonal vegetables sautéed in olive oil

Black Fettuccine with Shrimp $


Squid ink noodles, with shrimp cream sauce and salmon
(Squid ink laces with shrimp, salmon cream and sauce)

Potato Gnocchi with Ragu $


Potato gnocchi with tomato sauce and meat
Potato gnocchi with tomato sauce and meat

Pappardelle Aum Aum $


Wide strips cut with a knife, with tomato sauce, eggplant, buffalo mozzarella, and meatballs
(Wide knife-cut laces with tomato sauce, eggplant, bufala mozzarella and meat balls)

Spinach gnocchi soufflé $


Spinach gnocchi with melted cheese cream
Spinach gnocchi with cheese cream gratin

Fettuccine Carbonara $
Strips with bacon, egg, and parmesan
Laces with bacon, eggs and parmesan cheese

Italian Dry Pasta


Capellini with Porcini Mushrooms $
Capellini with fresh tomato sauce, porcini mushrooms, and mushrooms
Capellini with fresh tomato sauce, porcini and mushrooms
Spaghetti of the Storm $
Spaghetti with tomato sauce and a variety of seafood
Spaghetti with tomato sauce and a variety of seafood

Penne Ricotta and Eggplant $


Penne rigate with cherry tomato sauce, arugula, eggplants, and ricotta
Penne rigate with cherry tomato sauce, arugula, eggplant and ricotta

Fish
Pacú in the Tejas $
Baked pacu piece with fresh vegetables and potatoes, flavored with herbs
Pacú baked with fresh vegetables and potatoes, and herb flavored

Fish of the Day in Cartoccio $

Fish of the day wrapped, cooked with potatoes, tomato, green onion, and herb-roasted vegetables
Fish of the day, wrapped with potatoes, tomato, green onion and vegetables baked with herbs

Grilled Salmon $
grilled Pacific pink salmon with grilled vegetables
pink salmon from the Pacific cooked with grilled vegetables

Meat & Poultry / Beef & Chicken


Cured Beef Steak $
Marinated sirloin steak with porcini mushrooms, served with rustic potatoes
Argentine meat macerated with porcini mushrooms, with rustic potatoes

Hunter's Rabbit $
Rabbit in the pan with onion, capers, and black olives, served with baked potatoes.
Casseroled rabbit with onions, capers and black olives with baked potatoes

Country Style Bondiola $


Tender bondiola with onions, tomato sauce, and roasted potatoes
Tenderized pork with onions, tomato sauce and baked potatoes

Grilled Chicken Breast $


Grilled chicken breasts, served with mushrooms
Grilled chicken breast with mushrooms

Pot Roast Beef $


Tender meat cooked in a casserole, accompanied by baked potatoes.
Tenderized beef with herbs, cooked in a saucepan with baked potatoes

Risottos / Rice

Classic Milanese Risotto $


Risotto with saffron, pork loin, carrots, parsley, and parmesan cheese
Risotto with saffron, beef tenderloin, carrots, parsley and parmesan cheese
Mushroom and Truffle Risotto $
Risotto with a selection of mushrooms and truffle paste
Risotto with selection of mushrooms and truffle paste

Prawn Risotto $
Risotto with prawns
(Risotto with prawns)
Sweets

affogato di caffè $
Cream ice cream with hot Nespresso coffee
Ice cream with hot coffee Nespresso

Torta Caprese $
Almond and chocolate cake
Almonds and chocolate cake

Panna cotta ai frutti di bosco $

Coffee Panna Cotta $

Traditional crème brûlée $

Dark chocolate mousse $


dark chocolate mousse
(black chocolate mousse)

White chocolate mousse $


white chocolate mousse
white chocolate mousse

Assaggio dei nostri gelati italiani $


(of mascarpone with red fruits, chocolate, nocino, and pistachio)

mascarpone cheese with red berries, chocolate, nocino and pistachio


to share

Almond Semifreddo $
homemade ice cream with toasted almonds, whipped cream, and chocolate sauce

ice cream with toasted almonds, whipped cream, and chocolate sauce

Chocolate volcano $
delight in hot chocolate dough with ice cream and fresh fruits
(warm chocolate cake with ice cream and fresh fruit)

Tiramisu $
vanilla cake with coffee, cream cheese, chocolate and cocoa
(vanilla cake with coffee, cream cheese, chocolate and cocoa)

Limoncello sorbet $
(lemon ice cream, blended with limoncello)
lemon ice cream shaken with limoncello

Babà di Sorrento $
(Classic Amalfi Coast dessert, with whipped cream and seasonal fresh fruits)
(Classic Amalfi Coast with chantilly and fresh seasonal fruits)

New York Cheesecake $


(with raspberry sauce and Aperol)

(with raspberry sauce and Aperol)

Orange flan $
orange flan
orange-flavored custard
Macedonia $
fresh fruit salad
(a variety of fresh fruit)

House dessert tasting


Dessert tasting
For 2 people $
Two people

For 4 people $
Four people

CafeteriaPRESSO

Café $

Café descafeinado $

Café jarro $

Ristretto coffee $

Double coffee $

Cappuccino $

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