Here’s your complete Cloud Kitchen Business Plan for Hyderabad in text format — ready for copy-
paste, printing, or converting into a PDF later:
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Cloud Kitchen Business Plan – Hyderabad
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1. Executive Summary
This business plan outlines the launch of a cloud kitchen in Hyderabad aiming to achieve a
monthly profit of ₹1,00,000. The kitchen will primarily serve customers via Swiggy and Zomato,
focusing on high-demand, budget-friendly combos and meal boxes. The operation will be lean,
scalable, and optimized for online delivery success.
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2. Optimized Menu for Swiggy & Zomato
Combos (₹149–₹249)
Chicken Fry + Rice + Dal
Veg Meals: 2 Curries + Pappu + Rice + Fry + Sweet
Mutton Keema + Bagara Rice
Egg Curry + Coconut Rice
Starters (₹99–₹199)
Chicken 65
Fish Fry (Boneless)
Paneer 65 / Kaju Masala
Veg Manchurian (Dry/Gravy)
Specialty Rices (₹129–₹179)
Kaju Paneer Fried Rice
Sweet Corn Veg Biryani
Egg Biryani
Coconut Rice with Fry
Signature Meal Boxes (₹179–₹299)
Andhra Kodi Full Meals (Chicken Curry + Pappu + Vankai + Rice)
Premium Veg Thali
Mutton Mini Meals
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3. Operations & Staff Plan
Setup in 150–200 sq. ft. kitchen space
Hire 1 chef + 1 helper (multi-tasking)
Prep gravies and rice in bulk for faster order handling
Use eco-friendly packaging
Monitor food waste daily
Maintain a daily checklist for ingredients and preps
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4. Swiggy/Zomato Optimization Strategy
Use high-quality food images and bold, clear menu categories
Offer deals like “Buy 1 Get 1” or “15% off orders ₹249+”
Reply to every review and offer a small sweet/fry freebie
Monitor daily trends and optimize low-performing items
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5. Marketing Strategy
Create a digital flyer and share it on WhatsApp, Instagram, and Google Maps
Offer ₹30–₹50 off for first 3 orders
Start a food page on Instagram with reels of food prep
Surprise loyal customers with a small freebie or sweet
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6. Monthly Planner
Daily Goals:
Minimum 20–25 orders/day
Track reviews, complaints, and returns
Weekly Focus:
Review and adjust menu
Introduce 1 weekend-only special
Update pricing or combo deals
Weekend Strategy:
Offer limited-time combo or starter discounts
Promote via app & WhatsApp groups
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7. Profit Projection
Metric Estimate
Avg. Order Value ₹180–₹220
Daily Orders Target 25–30
Monthly Orders ~750
Revenue ₹1.2 – ₹1.6 Lakh
Food Costs ₹50K – ₹60K
Delivery & Packaging ₹20K – ₹25K
Rent, Staff, Utilities ₹15K – ₹25K
Estimated Profit ₹30K – ₹60K (Scalable to ₹1L/month)
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