Republic of the Philippines
Department of Education
Region VI – Western Visayas
Division of Negros Occidental
MANAPLA NATIONAL HIGH SCHOOL- QUINAROYAN ANNEX
3rd Quarter Long Test TLE 9 (COOKERY)
Test I. Multiple Choice
Direction: Answer the following questions and write your answer on a separate sheet of
paper.
1. What type of utensil is used to apply spreads, over bread slices?
A. Cookie cutter B. Deli knife C. French Knife D. Sandwich Spatula
2. What type of knife with a blunt edged blade that is used to apply spreads, such as butter,
peanut butter, and cream cheese, on bread or dinner rolls.?
A. Butter knife B. Citrus Knife C. Deli Knife D. Paring Knife
3. Which of the following equipment is thermally insulated compartment used to store food at
a temperature below?
A. Chiller B. Freezer C. Oven D. Refrigerator
4. What is the cutting tool for the bread of tea sandwiches?
A. Cookie cutter B. Deli Knife C. French Knife D. Sandwich
Spatula
5. Hold enough ingredients while mixing?
A. Colander B. Mixing Bowl C. Plate D. Spatula
6. Which of the following is a staple food prepared by cooking dough of flour and water and
often with additional ingredients?
A. Bread B. Baking Powder C. Cheese D. Condiments
7. What kind of sandwich ingredients which are highly perishable and should be kept chilled at
all times?
A. Meat B. Poultry C. Seafoods D. Vegetables
8. Which of the following is the most popular sandwich spread?
A. Bacon B. Cheese C. Mayonnaise D.
Vegetables
9. Which of the following best describe to open-faced sandwiches?
A. one kind of bread without fillings C. two slices of bread with
layered fillings
B. one kind of bread with the fillings on top. D. two slices of bread with fillings only
on the first layer.
10. What is the mise en place needed in making sandwiches?
A. Preparing the ingredients.
B. Arrange bread slices in rows.
C. Prepare and assemble all the needed ingredients and kitchen tools and equipment.
D. Arranging the finish product of the sandwiches in the appropriate box or packaging
material.
11. How to cut or slice the fresh bread without breaking out or compressed?
A. Sliced it after frying C. Sliced if it has been chilled
B. Sliced if it is still frozen D. Sliced Immediately after
removing from the oven.
12. What is the used of spread in the sandwich?
A. It adds texture, and moisture
B. Helps sandwich more attractive
C. Acts as garnish to the sandwich
D. Moisten the bread and compliment the flavors of other ingredients
13. Why is that tea sandwich is also known as fancy and finger sandwiches?
A. It is split into two fancy shapes C. The bread was sliced into 1 ½ inch thick
B. It is cut into fancy shapes like canape D. This sandwich has always
toothpick that keep hold on.
14. Why it is best to slice lettuce using a lettuce knife?
A. It will cause the edge to curl up a bit. C. It won’t lose any of the
nutrients in the lettuce
B. It won’t cause the edge to turn brown. D. It will make the same sandwich spread
stick longer to the lettuce
15. Why is serrated knife best use for cutting hard crusts of bread?
A. It is pliable C. It will make the same sandwich spread stick longer to
the lettuce
B. It has a plastic edge D. It has a saw-like notches tooth.
16. Which of the following is an example of a cold sandwiches?
A. Burrito B. Hamburger C. Pita D. Pinwheel
17. Which of the following is the heart of the sandwich?
A. Base B. Fillings C. Spread D. Garnish
18. What is the most important principle for sandwich safety after preparation?
A. 4-40-140 B. 4-140-40 C. 140-4-40 D. 140-40-4
19. Why is that meat should sliced thinly?
A. To avoid spoilage C. To keep crunchiness of the meat
B. To have a special taste D. To feel the tenderness and juiciness
of the meat
20. It refers to a food item made with two or more slices of bread with fillings between them.
A. Pita B. Sandwich C. Canape D. Dessert
Test II. Enumeration
21-23. Components of bread
24-29. Cold Sandwiches
30-34. Hot Sandwiches
35. Give at least 1 yeast bread.
“The power of concentration is the only key to the treasure-house
of knowledge”-Swami Vivekananda
