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Microwave Oven

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abdullah
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11 views2 pages

Microwave Oven

Uploaded by

abdullah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Microwave Oven

A microwave oven is a kitchen appliance that uses electromagnetic waves (microwaves) to


quickly heat, cook, or defrost food. It works by vibrating water molecules inside food to
generate heat.

Key Components
- Magnetron – generates microwaves.

- Waveguide – directs microwaves into the cooking chamber.

- Turntable or tray – rotates food for even heating.

- Control panel and timer.

- Door with safety interlocks.

Common Features
- Multiple power levels.

- Preset cooking menus.

- Defrost function.

- Child safety lock.

- Compact and countertop-friendly.

Advantages
- Fast cooking and reheating.

- Energy-efficient for small portions.

- Easy to operate.

- Retains nutrients compared to some cooking methods.

Disadvantages
- Not suitable for all types of cooking.

- Uneven heating in some cases.


- Metal utensils cannot be used.

- Limited capacity compared to ovens.

Applications
- Heating and reheating meals.

- Defrosting frozen food.

- Cooking ready-to-eat meals.

- Making popcorn and snacks.

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