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Agritourism, Wine Tourism,
and Craft Beer Tourism

This book delves into the development opportunities for peripheral areas
explored through the emerging practices of agritourism, wine tourism, and
Science Council (NARSC) and co-editor of “Journal in Regional Science”.
Dr Faggian’s research interests lie in the fields of regional and urban eco-
nomics, demography, labour economics, and economics of education.

Neil Reid, Ph.D., is a Professor of Geography and Planning at the Univer-

sity of Toledo. He holds MA degrees in Geography from the University of
Glasgow and Miami University and a Ph.D. in Geography from Arizona
State University. He is an economic geographer and regional scientist with
research interests in industrial location, regional economic restructuring,
and local economic development. His current research focuses on a number
of areas including the health of metropolitan labour markets in the United
States, policies to deal with decline in America’s shrinking cities, and the
economic development opportunities surrounding America’s rapidly grow-
ing craft brewing industry.
The Dynamics of Economic Space
Series Editor: Nuri Yavan, Ankara University, Turkey

The IGU Commission on ‘The Dynamics of Economic Space’ aims to

play a leading international role in the development, promulgation and
dissemination of new ideas in economic geography. It has as its goal the de-
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include: industrial production; business, professional and financial services,
and the broader service economy including e-business; corporations, cor-
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and intensifying economic interconnectedness.

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Edited by Fayyaz Baqir, Nipa Banerjee and Sanni Yaya

Agritourism, Wine Tourism, and Craft Beer Tourism

Local Responses to Peripherality Through Tourism Niches
Edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid

For more information about this series, please visit: https://www.routledge.

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Agritourism, Wine Tourism,
and Craft Beer Tourism
Local Responses to Peripherality
Through Tourism Niches

Edited by Maria Giulia Pezzi,

Alessandra Faggian, and Neil Reid
First published 2021
by Routledge
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and by Routledge
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© 2021 selection and editorial matter, Maria Giulia Pezzi,
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British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
Library of Congress Cataloging-in-Publication Data
Names: Pezzi, Maria Giulia, editor. | Faggian, Alessandra, editor. |
Reid, Neil, 1963 July 7- editor.
Title: Agritourism, wine tourism, and craft beer tourism: local
responses to peripherality through tourism niches / edited by Maria
Giulia Pezzi, Alessandra Faggian, and Neil Reid.
Description: Abingdon, Oxon; New York: Routledge, 2020. |
Series: The dynamics of economic space | Includes bibliographical
references and index.
Identifiers: LCCN 2019050038 (print) | LCCN 2019050039 (ebook)
Subjects: LCSH: Agritourism. | Wine tourism. | Rural tourism. |
Rural development.
Classification: LCC S565.88 A43 2020 (print) | LCC S565.88 (ebook) |
DDC 630—dc23
LC record available at https://lccn.loc.gov/2019050038
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ISBN: 978-1-138-61441-3 (hbk)

ISBN: 978-0-429-46410-2 (ebk)
Typeset in Times New Roman
by codeMantra
Contents

List of figures x
List of maps xi
List of tables xii
List of contributors xiii
Preface xix
Acknowledgements xxi

Introduction: local responses to peripherality through

tourism development 1
M A R I A GI U L I A PE Z Z I , A L E S SA N DR A FAG GI A N
AND NEIL REID

PART I
Agritourism 13

1 Targeting agritourism to leverage the unique natural

resources base and heritage of the rural west 15
A N DE R S VA N SA N D T, DAW N T H I L M A N Y,
A N D R E BE C CA H I L L

2 Do Rural Development Policies enhance performance

of agritourism farms in Italy? 31
M A RUS CA DE CA S T R I S A N D DA N I E L E DI GE N NA RO

3 Rural development and sustainable tourism: a case for family

farming in the Alta Murgia National Park (Italy) 52
SI MONA GIOR DA NO
viii Contents
4 Challenges of promoting tourism to encourage the local
development of fishing communities 73
E V E L I A DE J E SUS I Z A BA L DE L A GA R Z A A N D
M A RC E L A R E BE CA C ON T R E R A S L OE R A

PART II
Wine tourism 91

5 ‘A big fish in a small pond’: how Arizona wine

country was made 93
C OL L E E N C . M Y L E S , M IC H E L E T OBI A S A N D
I N N I SF R E E M c K I N NON

6 Wine routes and efficiency of wineries in Sardinia 113

M A R I A GIOVA N NA BR A N DA NO, C L AU DIO DE T O T T O
A N D M A RC O VA N N I N I

7 Wine tourism and local entrepreneurship in peripheral

areas of Greece: a regional analysis 131
M A RY C ON S TA N T O GL OU, S T E L L A KO S T OP OU L OU,
N I KOL AO S T R I H A S A N D SM A R AGDA Z AGKO T SI

8 The emergence of tourism niches in rural areas: the case

of Wine Tourism in Alentejo, Portugal 150
JOA NA N E V E S , A N DR É M AG R I N HO A N D JOAQU I M
R A MO S SI LVA

PART III
Craft beer tourism 171

9 Tourism, authenticity, and craft beer: the case of

West Virginia 173
D OUGL A S A R B O GA S T, JA S ON KOZ L OWSK I
A N D DA N I E L E A DE S

10 Beercations: a spatial analysis of the U.S. craft brewery

and tourism sectors 192
A N DR E W C R AW L E Y A N D T ODD GA BE

11 Caring for community through crafted beer: perspectives

from Northern Sweden 208
W I L H E L M SKO GLU N D A N D A N N E L I E S JÖL A N DE R- L I N D QV I S T
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 Contents ix
12 From landscapes to drinkscapes: craft beer, tourism, and
local development in the Italian Apennines 226
M A R I A GI U L I A PE Z Z I

Index 255
Figures

1.1 Demand curves for primary and multi-destination traveler

activities 22
2.1 Systematic differences in agritourism supply between
Central and Northern Italian regions, and the Southern ones 36
2.2 How propensity score distributions for treated and
controls overlap after the matching procedure 43
3.1 Map of the Park with location of companies 57
3.2 Masseria Chinunno 62
4.1 Classification of resources suitable for tourist use 79
6.1 DEA scores efficiency before and after the treatment 125
7.1 Distribution of vineyards in Greece per region 134
8.1 Overnights in Alentejo – “top international tourism
markets”, selected years, 2004 to 2017 158
10.1 Number of craft breweries by state in 2011 and 2016 197
10.2 State-level location quotients (LQs) for craft breweries in
2011 and 2016 197
10.3 Locational Gini coefficients 198
10.4 Spatial patterns of county-level specialization in the craft
brewery sector 199
10.5 Geographic patterns of county-level specialization in
tourism businesses 200
10.6 Relationship between breweries and tourism 201
10.7 Top 40 counties for beer tourism 202
12.1 Breweries and microbreweries in Italy (2010–2016) 230
Maps

4.1 Ensenada del Pabellón, in the state of Sinaloa, Mexico 79

5.1 Map of relevant geographies of Arizona, showing the
major population centers, county lines, and notable wine
production and/or tourism sites 96
5.2 Arizona’s challenging physical environment 103
5.3 Wine permit locations 107
6.1 Map of Sardinian wine routes. Year 2017 120
7.1 Areas of study 136
8.1 The four sub-regions of Alentejo 154
8.2 Wine facilities (left) and wine routes (right) in Alentejo 156
9.1 Map of brewery and DMO interview locations 177
Tables

1.1 Partial own price elasticities for Western US agritourists,

by activity and region 22
1.2 Primary purpose visitors’ partial consumer’s surplus estimates 22
1.3 Multi-destination visitors’ partial consumer’s surplus estimates 23
2.1 Likelihood of being an agritourism activity in the year 2014 37
2.2 Summary statistics for the period 2012–2014 40
2.3 Policy impact on farms’ labour in the year 2014.
ATE estimates by territory 44
2.4 Policy impact on farm’s FNVA in the year 2014.
ATE estimates by territory 45
3.1 The 56 farms 58
3.2 Descriptive card (Excel format) 59
3.3 Evaluation of 5 “case study” farms 61
4.1 Composition of tourism GPD of Mexico and the tourist
consumption for travel pattern, in 2016 74
4.2 Fisheries cooperatives of Las Arenitas 81
4.3 Inventory of resources capable of tourist use 84
6.1 Descriptive statistics: DEA inputs and output, Post-DEA
covariates (# 343 obs.) and by group 122
6.2 DEA efficiency scores before and after the treatment 125
6.3 POST-DEA regression results (FE model). Dependent
variable: DEA scores 126
7.1 Wine statistics for Greece 134
7.2 Vineyard area 139
7.3 Number of employees 139
8.1 Wine Tourism concepts 152
8.2 Cultural resources after DGPC’s evaluation 162
8.3 Resources to be evaluated by stakeholders and by main
Alentejo Regional Players 163
8.4 Alentejo – Assessment of main resources by strategic
stakeholders 163
9.1 Description of West Virginia breweries and DMO’s
included in study 177
10.1 Top 10 countries for beer tourism 202
Contributors

Douglas Arbogast is an Adjunct Professor and a Rural Tourism Specialist

in West Virginia University (WVU) Extension Service. He conducts re-
search and delivers training on rural tourism development in destina-
tions across the state, and works collaboratively with WVU faculty and
students to promote the sustainable development of tourism in West
Virginia. His research interests include rural tourism, sustainable tour-
ism development, craft beer tourism, tourism planning, tourism manage-
ment, and regional competitiveness.
Maria Giovanna Brandano is an Assistant Professor of Applied Economics at
the Gran Sasso Science Institute (GSSI) in L’Aquila (Italy) and a research
assistant at CRENoS (Centre for North South Economic Research –
University of Cagliari and University of Sassari). Her main interests of
research are applied economics, tourism economics, tourism external-
ities, cultural economics, wine economics, and policy evaluation, with
particular focus on tourism taxation.
Mary Constantoglou holds a PhD in Tourism Planning with the use of GIS
and fuzzy logic, a Master Degree (M.Sc.) in “Tourism Planning, Ad-
ministration and Policy” and a B.Sc. in Environmental Science from the
University of the Aegean, Greece. She is a lecturer at the Hellenic Open
University, Postgraduate Program in “Management of Tourism Enter-
prises” and at the Open University of Cyprus, Postgraduate Program in
“Cultural Policy and Development”. She has also taught at the University
of the Aegean in the Department of Cultural Technology and Communi-
cation. She has participated in international conferences and published
in international scientific journals. She has implemented various projects
such as MED, Interreg, Europe Aid, Erasmus +, Life, and LEADER
co-funded by the European Commission, UNEP, etc. Her research in-
terests are tourism planning, geographical information systems, spatial
decision-making systems, and destination management.
Marcela Rebeca Contreras Loera, PhD in Organisational Studies, is a
Postdoctoral Research Fellow in Social Sciences and a member of the
xiv Contributors
National Research System (Mexico), Level 1. She had been a visiting
researcher in national and international universities in France, Poland,
Chile, Brazil, Venezuela, Spain, and Mexico. She has published books,
articles, and book chapters.
Andrew Crawley is an Assistant Professor of Economics at the University of
Maine. Dr. Crawley leads the Regional Economic Modelling and Fore-
cast Lab in the School of Economics which specialises in the creation
and application of economic models primarily focused on regional la-
bour markets. Dr. Crawley has a decade of experience building and main-
taining regional economic models and has also developed new methods
and techniques for the analysis of regional economic phenomenon from
rurality to industrial agglomeration.
Marusca De Castris is currently an Associate Professor of Economic
Statistics at the Department of Political Studies of Roma Tre University.
She is a member of Roma Tre University Board of Quality Assurance.
Her research interests are in the areas of casual inference, regional policy
evaluation, rural development policy, and spatial economic analysis. She
teaches courses in economic statistics and statistical methods for policy
evaluation, and she is an experienced statistical and economic consult-
ant for many public institutions. Her contributions have been published
in academic journals of regional science and applied statistics. She is a
member of the Editorial Board of the Italian Journal of Regional Science.
Claudio Detotto is currently an Associate Professor of Economics at the
Laboratoire UMR CNRS 6240 of the University of Corsica (France) and
a researcher at CRENoS (Centre for North South Economic Research)
in Sardinia (Italy). His research interests mainly concern the applied
economic analysis of crime, paying particular attention to the effect of
crime on the economy, the negative externalities of tourism activity, and
the measurement of economic efficiency and productivity by using the
non-parametric approach of Data Envelopment Analysis (DEA).
Evelia de Jesus Izabal de la Garza, PhD in Regional Studies with empha-
sis on North America, A member of the National Research System
(Mexico), Level C. She’s been visiting researcher at University of Illinois
at Urbana-Champaign, in the United States, and Universidad Autonoma
Metropolitana, in México. She has written articles and book chapters.
Daniele Di Gennaro is a Research Assistant at the Department of Politi-
cal Science at Roma Tre University. He received his Ph.D. degree in
Economic Statistics with an emphasis on the evaluation of direct and
indirect policies effects from Sapienza University of Rome and his M.A.
degree in Economics from Sapienza University of Rome. In 2015, he was
a visiting student at Purdue University. His research interests include
spatial econometrics, causal inference, and the evaluation of both indus-
trial and agricultural policies effectiveness.
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