GLUCOSE
Glucosa
Trinder. GOD-POD
PREPARACIÓN Y ESTABILIDAD SPIN_240 PRO
Ref. 1001190, 1001191 ó 1001092. Disolver el contenido de un vial de enzimas (R.2) con un pequeño volumen de
tampón (R.1). Una vez disuelto retornar al frasco original del tampón.
El mono-reactivo es estable 1 mes refrigerado ó 7 días a temperatura ambiente (15-25ºC).
CALIBRACIÓN
Utilizar un suero de calibración adecuado (CFAS Ref. 1002011).
CONDICIONES OPERATORIAS
Introducir en la memoria del ordenador los siguientes parámetros:
EDIT PARAMETERS
Test GLU No. **
Full name GLUCOSE Print name GLU
Reac. Type End Point Direction Increase
Pri. Wave. 505 Sec. Wave.
Unit mg/dL Decimal 0.1
Incubation 0
Reagent Blank -3 / -2 React. Time 37 / 38
Vol. Sample 2 µL Increas. Decrease Sample blank
R1 200 µL R2 R3 R4
CALIBRATION
Rule Linear two points Water 0
Calibrator *
REV..01 Ed. 2019
SPINREACT, S.A.U. Ctra. Santa Coloma, 7 E-17176 SANT ESTEVE DE BAS (GI) SPAIN
Tel. +34 972 69 08 00 Fax +34 972 69 00 99 e-mail: [email protected]
GLUCOSE
Glucose
Trinder. GOD-POD
PREPARATION AND STABILITY SPIN_240 PRO
Ref. 1001190, 1001191 or 1001092. Dissolve the contents of one bottle (R.2) to the contents of one bottle Buffer
Reagent (R.1).
Working reagent is stable 1 month refrigerated or 7 days at room temperature.
CALIBRATION
Use a human serum calibrator (CFAS Ref. 1002011)
OPERATORY CONDITIONS
Introduce the following data in the computer:
EDIT PARAMETERS
Test GLU No. **
Full name GLUCOSE Print name GLU
Reac. Type End Point Direction Increase
Pri. Wave. 505 Sec. Wave.
Unit mg/dL Decimal 0.1
Incubation 0
Reagent Blank -3 / -2 React. Time 37 / 38
Vol. Sample 2 µL Increas. Decrease Sample blank
R1 200 µL R2 R3 R4
CALIBRATION
Rule Linear two points Water 0
Calibrator *
REV.01 Ed. 2019
SPINREACT,S.A.U. Ctra.Santa Coloma, 7 E-17176 SANT ESTEVE DE BAS (GI) SPAIN
Tel. +34 972 69 08 00 Fax +34 972 69 00 99 e-mail:
[email protected]
