Portfolio - Coverage

We have a range of products from

concentrated
Taste of Chocolate.
We are a blessed country with regions
& unique characteristics in the world

Chocolate
Unique Bitter Flavor
INTENSE
 COVERAGES
BORN WITH
PERCENTAGE OF
COCOA
REAL CHOCOLATE
 Innate Covers
Innato Bitter Chocolate Coatings
With Cacao Percentage

ROMEX Exporter Inc.

Bitter chocolate coating 60%, 70%, and 80% Cocoa,
Innate in tablet form.
Cocoa liquor can be from the areas of:
70%
grain zone.
Innato also has Innato de Leche at 35%
The product does not contain genetically modified organisms.
modified
•Ingredients: Dark chocolate coating made
with selected ingredients such as: cocoa liqueur
(COCOA MASS), white crystal sugar, cocoa butter
cacao, soy lecithin emulsifier (E-322), vanillin and
table salt.
 Bitter Chocolate
PRODUCT SPECIFICATIONS

A delight for your desserts

A semi-bitter chocolate, free of flavors CODE PRODUCT description PRESENTATION

Dark Brown
AromaCharacteristic of chocolate, absence of odors
rancid.
Texture: Smooth to the palate. Innate Coverage
Milk 35% Box x 15
Primary Packaging Bis
Presentation:Solid chocolate, in the form of tablets 100838 Kg
Polyethylene x 1Kg Box x 15Kg x
Innate Coverage
rectangular Tarapoto 60% Box x
Secondary Packaging Bags x !Kg
Cardboard box Available in 5
100779 15 Kg
Corrugated x 15Kg levels of
Innate Coverage
Environment (18°C – 22°C) 1.0 m x 1.2 m
Ayacucho 60% Box
Lifetime 12 months
100775 x 15 Kg
Innate Coverage
Ayacucho 72% Box
100761 x 15 Kg
Innate Coverage
Quillabamba 70%
100761 Box x 15 Kg

After Sales Line: +51-01-201-320012

 Ways of Uses
Innate Chocolate
• Instructions for Use: For better use of the Innate Bitter Coverage
with the percentage of cocoa in which chocolate must be worked.
It is suggested to melt the chocolate at 45°C and cool it between 26°C and 27°C.
and then heat it, letting it reach a temperature of 30°C
For drying and molding. This way you will achieve a better shine.
in their preparations.
• In the Case of Milk Coverage at 35% or 39% Innate with
Cocoa percentage. It is suggested to melt the chocolate at 40°C and
cool it between 24°C and 26°C. and then heat it up, let it rise.
temperature up to 29°C for drying and molding. From this
way will achieve a better shine in your preparations.
PRODUCT SPECIFICATIONS
COCOA BEANS
Aspect: Small pieces, irregular cut.
Dark chocolate.
TOASTED
Characteristic of cocoa. Absence of strange odors.
Characteristic of cocoa, absence of strange flavors.
Free from strange flavors. A delight for your desserts
Presentation: Primary packaging. 15Kg bulk bag.

ROMEX S.A. Exporter

Cocoa nibs
The product is 100% roasted cocoa beans.
This product is obtained after drying,
roast and shell the cocoa beans, without
Store and distribute in cool environments,
odor-free, avoid direct exposure to
the sun rays or any other source of
Heat.

CODE PRODUCT DESCRIPTION PRESENTATION

Primary Packaging Bls

Box x
Polyethylene x 15Kg
Bags 15Kg
Cocoa Nibs x Secondary Packaging
209680 Available in 5
15 kg bag Cardboard box
levels of
Corrugated x 15Kg
1.0 m x 1.2 m
Environment (18°C - 22°C)
Lifetime 12 months
Cocoas
Innate
 Innate Cocoas
Natural and/or Alkalized Cocoa allows the preparation
more effective and with a concentrated chocolate flavor
in its products and adds a touch of color and flavor to it
Bitter to his desserts. It is perfect for the processes of
production in desserts, ice creams and others as required.
 PRODUCT SPECIFICATIONS
Alkaline Cocoa
Aspect: Fine fluid powder, no lumps.
Light Brown
Characteristic of cocoa. Absence of odors
in powder
strange.
Flavor: Characteristic of cocoa, with absence of flavors
strange.
•Aspect: Fine and light powder to the touch.
A delight for your desserts
Presentation: DoyPack bag with zipper x 500 Gr.

ROMEX S.A. Exporter

• 100% Cocoa. Peruvian product in powder, made for
pastry. Formulated for its application and industrial use as
ingredient in products such as in the making of chocolates,
Confectionery and related.. More bold. More flavor.
• Powdered product obtained by treating cocoa mass
(Cocoa Liqueur 95%) with alkaline substances (potassium carbonate)
5 %-INS No. 501 (i)) in order to increase the solubility of cocoa
partially defatted powder with 10 to 12 percent fat.
• Store and distribute in cool, odor-free environments, avoid
direct exposure to sunlight or any other source of
heat.

CODE PRODUCT DESCRIPTION PRESENTATION

Primary Packaging Bls
DoyPack with zipper
(Bls Pet crystal/ Box x 9Kg x
Alkaline Cocoa White Peebd x 500 Gr Bags x 500Gr
100787 Bls DoyPack with Secondary Packaging Available in 5
zipper x 500 gr x 9Kg Cardboard box levels of
Corrugated x 9Kg 1.0 m x 1.2 m
Ambient (18°C – 22°C)
Shelf life 24 months
 PRODUCT SPECIFICATIONS
Aspect: Fine, fluid powder, without lumps.
Cocoa Natural
Brown
Characteristic of cocoa. Absence of strange odors. in powder
Flavor: Characteristic of cocoa, with aroma and taste
characteristic of its composition. Pleasant to Cocoa.
Free of strange flavors.
Aspect: Fine and light powder to the touch.
Presentation: Kraft paper bag x 500 Gr. A delight for your desserts

ROMEX S.A. Exporter

100% CocoaPeruvian powder product, made for
pastry. Formulated for its application and use in pastry
as an ingredient in products such as in the preparation of
chocolates, confectionery and related items.
• It is the product obtained from cocoa cake, reduced to
fine powder by mechanical processes without removing or adding any of
its components.
• Store and distribute in cool, odor-free environments, avoid
direct exposure to sunlight or any other source of
Heat.

CODE PRODUCT DESCRIPTION PRESENTATION

Primary Packaging Bls
Kraft paper type
(Bls Pet crystal/ Box x 9Kg x
Cocoa Natural
Peebd Blanco x 500 Gr Bags x 500Gr
Paper sheets
100787 Secondary Packaging Available in 5
Kraft type
Cardboard box levels of
500g x 9kg
Corrugated x 9Kg 1.0 m x 1.2 m
Ambient (18°C – 22°C)
Shelf life 24 months
 Substitutes
Intense flavor of
Chocolate
 Ways of Use
Substitutes:
• Mode of Use: For better use of the ROMEX Coverage. You
It is suggested to melt the chocolate at 45°C and work with it between 38°C and 40°C.
For the drying process, leave it at room temperature between 18°C and 22°C.
In this way, you will achieve a better shine in your preparations.
• Microwave: Place the broken ROMEX chocolate tablets
in a heat-resistant bowl. Melt at low medium power and
Rotate the tablets every minute until the coatings are achieved.
its liquid state.
• Bain-Marie: Place the broken Romex tablets inside the bowl.
In another larger container, pour hot water (80°C). Then
Put the bowl with the cover over the container with water.
heat and melt, stirring until it reaches its liquid state.
 PRODUCT SPECIFICATIONS
Chocolate Tablets
Chocolate-flavored substitutes
• Presentation: Tablets in Bag 10 units x 100gr x 1Kg.
• Intense Bitter. semi-sweet chocolate, free of flavors A delight for your desserts
strange.
• Dark Brown
• Aroma: Smooth chocolate, absence of strange aromas. ROMEX Exporting Company S.A.
• Texture: Semi-hard on the palate. Coveragechocolate flavor in tablet form.
• Aspect: Solid, tablet-shaped, homogeneous Formulatedfor its application as an ingredient in products of
bakery and pastry. Suitable for consumption by the general public.
Not recommended for people allergic to soy.
IngredientesWhite sugar, vegetable fat, natural cocoa, cocoa
alkaline, soybean lecithin emulsifier, triester emulsifier
artificial
ayou
ricea
a nboy sa sal I, sod
de to na carbo , bi of
year
sorbit
chocolate and vanilla.
CODE PRODUCT DESCRIPTION PRESENTATION

Coverage Box x 15Kg x

flavor Bags x !Kg
100720 a chocolate Romex Available in 5
x 15 kg x Bags x 1Kg x levels of
Tab 100g (RE017) 1.0 m x 1.2 m
Primary Packaging x
product as indicated.
Flavored coating According to code.
Box x Bls 1Kg x
a chocolate 1Und. Applicable in 5
Secondary Packaging
Tablet 1Kg Bls x levels of
Cardboard box
10 Units (CRX02b) 1.0 m x 1.2 m
100798 Corrugated
Environment (18°C – 22°C) Box x 5Tabs x 100gr x
Flavorful coating
• Lifespan 12 months 12 Available Dispositions
a chocolate 5 Tab x
in 5
100g x 12 Disp
levels of
(CRX02a)
100799 1.0 m x 1.2 m
Box of 15 bags of 1kg.
Wafers with flavor of
Available in 5
chocolate 1Kg x
levels of
15Bls (CRX02c)
100801 1.0 m x 1.2 m
 PRODUCT SPECIFICATIONS
•
•
K-900: Drops in Bag x 1Kg. Oven-resistant
K-1200: Drops in Bag x 1Kg. Use for Melting and Bath. No
resists baking.
Chocolate Drops
• Intense Bitter. Semi-sweet chocolate.
• Dark Brown
• Aroma: Smooth chocolate, absence of strange aromas.
• Texture: Semi-hard on the palate. Drops K 900 - Drops K 1200
• Aspect: Solid, drop-shaped, homogeneous.

A delight for your desserts

ROMEX S.A. Exporter

Productwith a chocolate flavor in the form of drops, formulated to
its application as an ingredient in pastry products,
bakery and pastry.
• Applicable to the consumption of the general public, with the exception of the
people allergic to soy.
ContainsWhite sugar, lauric vegetable fat, natural cocoa, cocoa
alkaline, emulsifier soybean lecithin,
sorbitan triester emulsifier, salt and flavoring, vanillin.
Drops K 1200 - Drops K 900
CODE PRODUCT DESCRIPTION PRESENTATION

Primary Packaging Bis

Coverage Box x 15Kg x
Polyethylene x 1Kg
with flavor Bags x !Kg
Secondary Packaging
100785 a chocolate Available in 5
Cardboard box
Tablet x levels of
Corrugated x 15Kg
1 kg x 15 kg 1.0 m x 1.2 m
Environment (18°C - 22°C)
Lifespan 12 months
 PRODUCT SPECIFICATIONS
CHOCOMANI

Aspect: Fine fluid powder, without lumps. Peanut Butter with Cocoa
Light Brown.
Smooth chocolate and peanut. Absence of aromas
strange.
Sweet, with a flavor of chocolate and peanut. Free of flavors
strange and rancid.
Appearance: Cream with a homogeneous appearance, with a slight
ROMEX S.A. Exporter
separation of oil.
Creamy product made from peanuts,
Presentation: Glass jar containing 250g.
sweetened with sugar and refined to obtain a
homogeneous mixture.
For the general public except for individuals
with allergy to milk, soy or peanuts.
Contains white sugar, vegetable oil, roasted peanuts,
cocoa powder and milk powder.

CODE Drops K 1200 - Drops

PRODUCT descriptionK 900 PRESENTATION
Primary Packaging.
Glass jar Cardboard Box
containing 250g Corrugated
208963 Choco-mania Dry packaging. Box of Available in 5
corrugated cardboard. Dat.
levels of
Prov. F. Venc. R.S. 1.0 m x 1.2 m
Amb. Fresh (19°C – 24°C)
Life span 6 months
Truffles
 PRODUCT SPECIFICATIONS
INNATE TRUFFLES
Light brown Our Love is Innate
Smooth chocolate and peanut. Absence of aromas
strange.
Flavor: Sweet, with a taste of chocolate and peanut. Free from flavors
strangers.
Presentation: Box containing 8 units of 19 gr. ROMEX Exporter S.A.
•ProductTruffles covered with chocolate and peanuts with a
creamy filling made with chocolate with
milk and peanuts.
Open to the general public except for individuals.
with allergies to milk, soy, or peanuts.
Contains Milk Chocolate Coating (sugar
white, cocoa paste, cocoa butter, whole milk
powdered skim milk, emulsifier
soy lecithin (E-322), vanillin and salt), roasted peanuts and
sugarGotas
bla ca. K 1200 - Drops K 900

CODE PRODUCT DESCRIPTION PRESENTATION

Primary Packaging. Box

containing 8 units of cardboard box
19 g. Corrugated
209270 Innate Truffles • Dry packaging. Box of Available in 5
corrugated cardboard. Dat. levels of
Prov. F. Venc. R.S. 1.0 m x 1.2 m
• Cool (17°C – 22°C)
Life span 6 months