Rasa Shastra Evam Bhaishajya Kalpana
Murlidhar Ayurved College, Rajkot
Gujarat Ayurved University,Jamnagar
Practical No: 13 Serial No: 13
Practical Name: 551 Date of Starting:
Reference: TT. T. T. 1G7 -158 Dateof completion:
Verse:
Principle: ctusttg gtfooo
UI
Aim of the Practical: 40 Plepuee LSTK UToty
weigning mechine, S.s. Vesel, meusuzfivg
Equipment: SAs,
culinde, gus S+0ve
Ingredients:
Name of Part Quantity Sr. Name of Part Quantity
Sr.
No ingredients used
No Mgredients used
mlarn
mulym
mulS_ }m
3.
5 khundy G m
7. 1920 n
Media Used: (Bhavana Dravya)
Method of Preparation: ute tlmen
Above meniomed d g
64 Pcuts of wtey
mi ld hectt wu! aivey u he x. eeleted to Heduce to e
Perued
stefle Contulne
Observations: colot become bonish
Confirmative Test (Chief Desired Characteristic):
Precautions: - AlM dug ghould be fy oelse Powden fom.
- Foy so Un*Mg deug hould be uied leum nounul
SoM Wte,
Sufriient mueYcutiom op soukeA deg showb be
Results: CUseuy oUt.
Organoleptic test: Total duration required: 1 houy
Shabda : Initialweight: 14 o m t 30 8m
Sparsha: UUd,gtul Finalweight: 40o m
Rupa: ignt b40Wn Loss/Gain in weight: 1o6om]
Rasa : , GT Reason for loss/gain in weight: gNell0
Gandha: chucteaiic smell
Rasa: Ch Ft Therapeutic dose:
Guna: UE et
Veerya: ( t Anupana / Sahapana: E
Vipaka: Cb
Karma : 9TE0UET, uuG euG Shelf Life:SnsMt Ue
Uses:
Therapeutic: s Pharmaceutical:
Discussion:
Used fay melntun
the helth
loss.
beneeiil fon weigt
(Signature of Student) (Signature of Teacher)
