Scribd
Upload
60 views4 pages

Bagoong Alamang Recipes & Cost Analysis

The document provides a collection of recipes and ingredient lists for various shrimp paste dishes, including Alamang Guisado and Sweet Bagoong. It includes detailed costing for ingredients, potential profits from selling the products, and variations of the recipes. Each video link offers a unique approach to preparing shrimp paste, emphasizing different flavor profiles and ingredient combinations.

Uploaded by

mmjetps
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
60 views4 pages

Bagoong Alamang Recipes & Cost Analysis

The document provides a collection of recipes and ingredient lists for various shrimp paste dishes, including Alamang Guisado and Sweet Bagoong. It includes detailed costing for ingredients, potential profits from selling the products, and variations of the recipes. Each video link offers a unique approach to preparing shrimp paste, emphasizing different flavor profiles and ingredient combinations.

Uploaded by

mmjetps
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Video 1 - [Link]

v=i3rPX6DJzfY&ab_channel=JeffSimun

Ingrediets:
2 kg shrimp paste
1/4 cup cooking oil
1 whole garlic
2 small onion
1 kg brown sugar
2 1/2 cup vinegar
6 pcs red chili

Video 2 - [Link]

Ingredients & Costing:


Alamang Guisado
1kilo Alamang - 50 pesos
2 cups oil - 20 pesos
10 pcs tomato - 30 pesos
100 grams garlic - 25pesos
2 whole onion - 10 pesos
1/4 cup white sugar - 2.4 pesos
1/4 cup brown sugar - 2.4 pesos
1/4 cup light brown sugar - 2.3 pesos
1/8 tsp cane vinegar - 50 centavos
Pork & Chili
1/3 of Alamang Guisado mixture
100 grams Pork Kasim - 16pesos
2 green chili - 2 pesos

Sweet and Spicy


1/3 of Alamang Guisado Mixture
1/8 cup brown sugar - 1.2 pesos
1 tbsp white sugar - 60 centavos
1 tbsp light brown sugar - 60 centavos
3 to 5pcs siling labuyo 2 pesos
(optional if may chili garlic ka, pwede 1 to 2 tbsp chili garlic oil)

4oz bottle - 14 each

Puhunan: 291 Pesos for 9 Bottles


Puhunan/bottle: 33 Pesos
Bentahan: 80 to 100 Pesos
Posibleng Tubuin: 429 to 609 Pesos for this batch.
Posibleng Kita sa Isang Buwan: 11,154 to 15,834 Pesos for 26 Days selling 9 bottles a day.
Video 3 - [Link]

Ingredients and Costing:


1 kg bagoong alamang (unsalted, white) P70
1-2 cups vinegar (any kind) P10
Half bulb or 1 bulb Garlic (chopped) P9
1 cup brown sugar P10
1 cup vegetable oil P16
1 tsp roasted ground coffee (optional) P0.10
--------------------------------------------------------------------------------------------------
P115.10
1 pc 120g jar P11 * 6 jars = P66
_____________________________________________________________

P181.10 for 5 - 6 pcs of 120g jar bagoong

Total Cost per 120g mini jar = P30.16


Selling price per 120g mini jar :
Special Sweet Bagoong = P45 to P50
Special Sweet & Spicy Bagoong = P55 to P60

Tubo or Profit per jar = P15 to P20

*Tip: You can put more oil if you want your bagoong alamang to taste and look more GOURMET
Bagoong Oil can also add volume to your serving per jar
Video 4 - [Link]

Ingredients for Bagoong Alamang


1 kilo Alamang (Fermented Shirmp)
2 cups Vinegar
1/2 kilo (500 g) Brown sugar
2 bulk Minced garlic
1 cup Coconut oil
As needed Red Chili (Labuyo)

Video 5 - [Link]

Ingredients:

Oil
1 head Garlic
1 onion
1 kilo bagoong alamang
2 cups vinegar
2 cups brown sugar
1 cup banana ketchup
paminta

You might also like