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Master's and PhD Courses in Agriculture

The document outlines the curriculum for master's and doctoral programs in agricultural sciences at Mansoura University, specifically focusing on food science. It details both mandatory and elective courses, including titles, course codes, and weekly instructional hours. Courses cover various topics such as food chemistry, safety, microbiology, and advanced technologies in food processing.

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Manar Elaraby
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67 views2 pages

Master's and PhD Courses in Agriculture

The document outlines the curriculum for master's and doctoral programs in agricultural sciences at Mansoura University, specifically focusing on food science. It details both mandatory and elective courses, including titles, course codes, and weekly instructional hours. Courses cover various topics such as food chemistry, safety, microbiology, and advanced technologies in food processing.

Uploaded by

Manar Elaraby
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

‫ﻛﻠﻴﺔ ﺍﻟﺰﺭﺍﻋﺔ ‪ -‬ﺟﺎﻣﻌﺔ ﺍﻟﻤﻨﺼﻮﺭﺓ‬

‫ﻣﻘﺮﺭﺍﺕ ﺑﺮﺍﻣﺞ ﺍﻟﻤﺎﺟﺴﺘﻴﺮ ﺍﻟﺒﺤﺜﻰ ﻭﺩﻛﺘﻮﺭﺍﻩ ﺍﻟﻔﻠﺴﻔﺔ ﻓﻰ ﺍﻟﻌﻠﻮﻡ‬


‫ﺍﻟﺰﺭﺍﻋﻴﺔ‬

‫ﻗﺴﻢ ﺍﻟﺼﻨﺎﻋﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ‬

‫ﺃﻭﻻً‪ :‬ﺍﻟﻤﻘﺮﺭﺍﺕ ﺍﻹﺟﺒﺎﺭﻳﺔ‬

‫ﺍﻟﺴﺎﻋﺎﺕ ﺍﻟﺘﺪﺭﻳﺴﻴﺔ‬
‫ﺍﻷﺳﺒﻮﻋﻴﺔ‬ ‫‪Title‬‬ ‫ﺍﺳﻢ ﺍﻟﻤﻘﺮﺭ‬ ‫ﻛﻮﺩ ﺍﻟﻤﻘﺮﺭ‬
‫ﺗﻄﺒﻴﻘﻲ ﻣﺠﻤﻮﻉ‬ ‫ﻧﻈﺮﻱ‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Food chemistry‬‬ ‫ﻛﻴﻤﻴﺎء ﺃﻏﺬﻳﺔ‬ ‫‪0900821‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Food analysis‬‬ ‫ﺗﺤﻠﻴﻞ ﺃﻏﺬﻳﺔ‬ ‫‪0900822‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Food safety and quality‬‬ ‫ﺳﻼﻣﺔ ﻭﺟﻮﺩﺓ ﺃﻏﺬﻳﺔ‬ ‫‪0900823‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫)‪Food microbiology (advanced‬‬ ‫ﻣﻴﻜﺮﻭﺑﻴﻮﻟﻮﺟﻲ ﺃﻏﺬﻳﺔ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900824‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫)‪Human nutrition (advanced‬‬ ‫ﺗﻐﺬﻳﺔ ﺇﻧﺴﺎﻥ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900825‬‬
‫‪Organoleptic and physical‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺧﻮﺍﺹ ﺣﺴﻴﺔ ﻭﻁﺒﻴﻌﻴﺔ ﻟﻸﻏﺬﻳﺔ‬ ‫‪0900826‬‬
‫‪characteristics of foods‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Food packages‬‬ ‫ﻋﺒﻮﺍﺕ ﺃﻏﺬﻳﺔ‬ ‫‪0900827‬‬
‫‪Contamination and spoilage of‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻠﻮﺙ ﻭﻓﺴﺎﺩ ﺃﻏﺬﻳﺔ‬ ‫‪0900828‬‬
‫‪foods‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Enzymes and food processing‬‬ ‫ﺇﻧﺰﻳﻤﺎﺕ ﻭﺗﺼﻨﻴﻊ ﻏﺬﺍﺋﻲ‬ ‫‪0900829‬‬
‫ﻛﻠﻴﺔ ﺍﻟﺰﺭﺍﻋﺔ ‪ -‬ﺟﺎﻣﻌﺔ ﺍﻟﻤﻨﺼﻮﺭﺓ‬
‫ﻣﻘﺮﺭﺍﺕ ﺑﺮﺍﻣﺞ ﺍﻟﻤﺎﺟﺴﺘﻴﺮ ﺍﻟﺒﺤﺜﻰ ﻭﺩﻛﺘﻮﺭﺍﻩ ﺍﻟﻔﻠﺴﻔﺔ ﻓﻰ ﺍﻟﻌﻠﻮﻡ‬
‫ﺍﻟﺰﺭﺍﻋﻴﺔ‬

‫ﺛﺎﻧﻴﺎ ً‪ :‬ﺍﻟﻤﻘﺮﺭﺍﺕ ﺍﻻﺧﺘﻴﺎﺭﻳﺔ‬

‫ﺍﻟﺴﺎﻋﺎﺕ ﺍﻟﺘﺪﺭﻳﺴﻴﺔ‬
‫ﺍﻷﺳﺒﻮﻋﻴﺔ‬ ‫‪Title‬‬ ‫ﺍﺳﻢ ﺍﻟﻤﻘﺮﺭ‬ ‫ﻛﻮﺩ ﺍﻟﻤﻘﺮﺭ‬
‫ﺗﻄﺒﻴﻘﻲ ﻣﺠﻤﻮﻉ‬ ‫ﻧﻈﺮﻱ‬
‫‪Meat and meat products‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﻟﺤﻮﻡ ﻭﻣﻨﺘﺠﺎﺗﻬﺎ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900830‬‬
‫)‪technology (advanced‬‬
‫‪Cereals and cereal products‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺣﺒﻮﺏ ﻭﻣﻨﺘﺠﺎﺗﻬﺎ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900831‬‬
‫)‪technology (advanced‬‬
‫‪Oils , fats and their products‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺯﻳﻮﺕ ﻭﺩﻫﻮﻥ ﻭﻣﻨﺘﺠﺎﺗﻬﺎ‬ ‫‪0900832‬‬
‫‪technology‬‬
‫‪Fish and fish products‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺃﺳﻤﺎﻙ ﻭﻣﻨﺘﺠﺎﺗﻬﺎ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900833‬‬
‫)‪technology (advanced‬‬
‫‪Sugar and its products‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺳﻜﺮ ﻭﻣﻨﺘﺠﺎﺗﻪ‬ ‫‪0900834‬‬
‫‪technology‬‬
‫‪Biotechnology in food‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺣﻴﻮﻳﺔ ﻓﻲ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻐﺬﺍﺋﻲ‬ ‫‪0900835‬‬
‫‪processing‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Food factory wastes‬‬ ‫ﻣﺨﻠﻔﺎﺕ ﻣﺼﺎﻧﻊ ﺃﻏﺬﻳﺔ‬ ‫‪0900836‬‬
‫‪Cooling and freezing‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺗﺒﺮﻳﺪ ﻭﺗﺠﻤﻴﺪ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900837‬‬
‫)‪technology (advanced‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫)‪Drying technology (advanced‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺗﺠﻔﻴﻒ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900838‬‬
‫‪Canning technology‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺗﻌﻠﻴﺐ )ﻣﺘﻘﺪﻡ(‬ ‫‪0900839‬‬
‫)‪(advanced‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Microbial foods‬‬ ‫ﺃﻏﺬﻳﺔ ﻣﻴﻜﺮﻭﺑﻴﺔ‬ ‫‪0900840‬‬
‫‪Salting and smoking‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫ﺗﻜﻨﻮﻟﻮﺟﻴﺎ ﺗﻤﻠﻴﺢ ﻭﺗﺪﺧﻴﻦ‬ ‫‪0900841‬‬
‫‪technology‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Meat offal processing‬‬ ‫ﺗﺼﻨﻴﻊ ﻣﺨﻠﻔﺎﺕ ﻟﺤﻮﻡ‬ ‫‪0900842‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Fish byproducts processing‬‬ ‫ﺗﺼﻨﻴﻊ ﻣﺨﻠﻔﺎﺕ ﺃﺳﻤﺎﻙ‬ ‫‪0900843‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Food additives‬‬ ‫ﺇﺿﺎﻓﺎﺕ ﻏﺬﺍﺋﻴﺔ‬ ‫‪0900844‬‬
‫‪3‬‬ ‫‪2‬‬ ‫‪2‬‬ ‫‪Sensitive categories nutrition‬‬ ‫ﺗﻐﺬﻳﺔ ﻓﺌﺎﺕ ﺣﺴﺎﺳﺔ‬ ‫‪0900845‬‬

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