Merchandise Receipt Procedure Guide
Merchandise Receipt Procedure Guide
OF MERCHANDISE CODE
1. OBJECTIVE
Establish the methodology used by the goods reception manager for administration.
from the warehouse.
2. SCOPE
Apply from the receipt of the invoice for the products to the entry of the invoice into the system of
restaurant.
3. REFERENCES
4. OPERATION POLICIES
Control the goods receipts and compare them with the order documents.
Report any possible discrepancies.
Store the merchandise in the established places.
Control the deliveries and inventory turnover.
5. DEFINICIONES
Term Definition
Discrepancy Difference, inequality that results from the comparison of things with each other.
6. PROCEDURE
No. ACTIVITY RESPONSIBLE
4 Verify that the product is in good condition as well as the expiration date
5 Compliance seal
8. FLOWCHART
1 Receive invoice
2
Compare invoice
starter with the order
of purchase
Count/weight of
3 product
NO
Is it in good Return merchandise
4.5 state?
Proceed to YES
store
Place order of
6,7 return
Seal of
compliance
8
Store product in good condition
state
9
Enter invoice in
good condition FIN
ANNEXES
PURCHASE INVOICE