FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: MORE 4 LESS #3 - Food Establishment
Completed By: Pashae Randle At:10/23/25 9:33 am
Address: 9495 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2025-10954
Score: 98
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Sanitizer 150ppm.
IN 2. Proper Cold Hold temperature (41 F/45 F)
Upright cooler 33°
Upright freezer -10°
Cold hold foods:
Pico 36°
Onions 32°
Cilantro 33°
Cheese 37°
IN 3. Proper Hot Holding Temperature(135 F)
Pastor 165°
Steak and potatoes 158°
Churro 167°
Rice 166°
Beans 167°
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Adelina Dios Food manger on duty.
OUT 28. Proper Date Marking and disposition
Observed food products missing the prep and discard dates.
Food products not consumed must be date labeled 228.75(g)(1) (g) Ready-to-eat,
time/temperature control for safety food, date marking. (1) Except when packaging food using a
reduced oxygen packaging method as specified under §228.77 of this title, and except as
specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature
control for safety (TCS) food prepared and held in a food establishment for more than 24 hours
shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees
Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day
1(A) the day the original container is opened in the food establishment shall be counted as Day
1; Pf [28] and (B) the day or date marked by the food establishment may not exceed a
manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety.
Pf [28] (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient
or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS)
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: MORE 4 LESS #3 - Food Establishment
Completed By: Pashae Randle At:10/23/25 9:33 am
Address: 9495 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2025-10954
Score: 98
Total Demerits: 2 Received By:
Inspected By:
Print: Pashae Randle
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: MORE 4 LESS #3 - Food Establishment
Completed By: Pashae Randle At:10/23/25 9:33 am
Address: 9495 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2025-10954
A/98
